Our SWEET INTERPRETATION OF THE WORLDWIDE FAMOUS

Dubai Style Chocolate

Extraordinarily fluffy thanks to the slow natural leavening starting from our special Mother yeast, an over 60 year old unique selection.
Since 1964 the Mother Yeast, fed every day by skilled hands, allows Maina (Italian confectionery company producing Respiga Panettone) to obtain a high quality product, unique for its fragrance and softness. A combination of the traditional baking art with the highest quality raw materials and a highly innovative technology.

A work from the heart.

A Taste of Italy, in desert gold, soft and sweet, with chocolate delight.

Soft naturally leavened Panettone filled with tasty Pistachio cream filling and milk chocolate drops, covered by a crunchy dark chocolate glaze enriched by Pistachio and Kadaif.

A fusion of two worlds in every bite.

Dubai Style Chocolate is a milk chocolate bar filled with Pistachio cream and crunchy Kadayif (chopped filo pastry).

Created in 2021, it was popularized in 2024 by influencers on social media who made it viral and since been imitated by vendors worldwide.

Buon Appetito! Enjoy!

Deep in the heart of Piedmont (north west of Italy), at the foot of mountain Monviso, Maina has worked with devotion for decades to bring the Italian tradition of the classic celebration cake to consumers all over the world.

With the desire to enclose the excellence of its Panettone and other festive cakes in an innovative and high-design headquarters, Maina has equipped itself with an aesthetically surprising renewed production plant. A site that is not only fascinating, but even more productive: recent works have in fact made it possibile to enhance the production lines by equipping them with new technology and high automation.