An original recipe, an antique method to create an incredibly soft dough enriched by a blend of light flax, sunflower and millet seeds, rye and oat flakes. A Panettone created to satisfy the taste of the most authentic simplicity.
Panettone without candied citrus fruit peels, with sultanas and cereals mix - naturally leavened oven baked cake. Wheat flour - Sultanas 17% - Butter - Sugar - Fresh egg yolk - Cereals mix 8.5% (in variable proportions: decorticated sunflower seed, light linseed, millet seeds, rye flakes, oat flakes) - Natural yeast (contains wheat) - Invert sugar - Emulsifying agent: mono-diglycerides of fatty acids - Whole fresh pasteurized milk - Salt - Natural flavours. May contain traces of nuts and soya.