Il Gran Tradizione - Linea Royal - Maina
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Il Gran Tradizione

The classic Milanese low baked Panettone

The classic Milanese low baked Panettone.
Incredibly soft dough thanks to its slow natural leavening for more than two days with pure Mother Yeast.
It conquers lovers of traditions and genuineness.

Available sizes



Panettone - Naturally leavened oven baked cake
Wheat flour, Sultanas 22%, Butter, Sugar, Fresh egg yolk, Candied citron peels 5% (Orange and citron peels, Glucose-fructose syrup, Sugar), Natural yeast 7.5% (Wheat flour, Water), Invert Sugar, Emulsifying agent: Mono-diglycerides of fatty acids, Whole fresh pasteurized milk, Salt, Natural flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

1550 kJ | 369 kcal
14 g
of which saturates
8,5 g
53 g
of which sugar
25 g
6,5 g
0,40 g
Il Gran Tradizione - Linea Royal - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down


Linea Royal

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