Mini Nocciolato - I Minis - Maina
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Mini Nocciolato

A great classic in a reduced size

Mini Panettone long naturally leavened with Mother Yeast and wrapped in a crunchy, hand-crafted hazelnut frosting.

The Nocciolato is the classic low baked Milanese Panettone reinterpreted by the Piedmontese tradition.

Available sizes



Panettone coated with hazelnuts frosting – Naturally leavened oven baked cake
Wheat flour - Fresh eggs - Sultanas - Sugar - Butter - Hazelnuts frosting 10% (Sugar, Fresh egg white, Hazelnuts 18% corresponding to 1.8% of total ingredients, Rice starch, Rice flour) - Candied orange peels (Orange peels, Glucose-Fructose syrup, Sugar) - Whole fresh pasteurized milk 4% - Natural yeast (contains wheat) - Emulsifying agent: Mono et diglycérides of fatty acids - Fructose - Salt - Natural Flavours.
May contain traces of other nuts and soya.

Nutrition declaration

Average value for 100 g

1616 kJ | 385 kcal
16,0 g
of which saturates
9,0 g
54,0 g
of which sugar
26,0 g
7,0 g
0,5 g
Mini Nocciolato - I Minis - Maina
Long natural leavening


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