Cioccolato Rum - Le Golosone - Maina
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Cioccolato Rum

Intense and refined combination

Soft Colomba cake, soaked in Rhum and filled with a tasty dark chocolate cream, to be sprinkled with icing sugar for the final touch.
An irresistible temptation for the joy of gluttons.

Available sizes

750g

Ingredients

Colomba filled with chocolate cream and rum syrup, with icing sugar - naturally leavened oven baked cake.
Wheat flour - Chocolate cream 16% (Glucose-fructose syrup, Water, Chocolate 20% [Powdered cocoa, Sugar, Cocoa butter] corresponding to 3.2% of total ingredients, Sugar, Dextrose, Butter, Alcohol, Thickener: Pectin, Flavours) - Fresh eggs - Sugar - Butter - Rum syrup 8% (Water, Sugar, Alcohol, Rhum distillate 1.6% corresponding to 0.1% of total ingredients, Caramelized sugar) - Whole fresh pasteurized milk - Natural yeast (contains wheat) - Emulsifying agent: Mono-diglycerides of fatty acids - Salt - Fructose - Flavours.
May contain traces of nuts and soya.
INGREDIENTS PACKET ICING SUGAR (2%): Sugar - Wheat starch - Flavours.

Nutrition declaration

Average value for 100 g

ENERGY
1669 kJ | 374 kcal
FAT
16,0 g
of which saturates
10,0 g
CARBOHYDRATE
50,0 g
of which sugar
25,0 g
PROTEIN
6,5 g
SALT
0,40 g
Cioccolato Rum - Le Golosone - Maina

Easter

Le Golosone

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