Colomba Senza Canditi - Delizie di Primavera - Maina
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Colomba Senza Canditi

No candied fruits, as young people like it

The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruits.
Soft and golden, it’s enriched by a crunchy handmade icing made using the finest Italian whole hazelnuts.
Extraordinarily soft, it is dedicated to lovers of delicate flavours.

Available sizes

750 g

Ingredients

Colomba without candied citrus fruit peels – Naturally leavened oven baked cake
Wheat
flour – Sugar – Butter – Fresh egg yolk – Fresh egg white – Natural yeast (contains wheat) – Almonds 2% – Hazelnuts 1.6% – Whole fresh pasteurized milk – Emulsifying agent: mono-diglycerides of fatty acids - Apricot kernels - Rice starch – Invert sugar – Salt – Rice flour – Natural flavours.
May contain traces of soya.

Nutrition declaration

Average value for 100 g

ENERGY
1771 kJ | 423 kcal
FAT
20,0 g
of which saturates
12,0 g
CARBOHYDRATE
51,0 g
of which sugar
22,0 g
PROTEIN
8,0 g
SALT
0,56 g
Colomba Senza Canditi - Delizie di Primavera - Maina
Long natural leavening

Easter

Delizie di Primavera

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