Naturally leavened oven baked cake chocolate cream filled 18%
Wheat flour – Chocolate flavouring cream (Glucose syrup, Water, Chocolate 20% corresponding to 3.6% of total ingredients, Sugar, Dextrose, Butter, Alcohol, Thickener: Pectin, Flavours) – Fresh eggs – Vegetable fats (Cocoa butter, Coconut, Sunflower, Safflower) – Sugar – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Fructose – Emulsifyng agent: Mono-diglycerides of fatty acids – Butter – Salt – Flavours.
Ingredients packet (3.7%): Low fat cocoa powder, Sugar, Wheat starch.
May contain traces of nuts and soya.
Average value for 100 g
Average value for 100 g
Average value for 100 g
Naturally leavened oven baked cake pistachio flavouring cream-filled.
Wheat flour - Pistachio cream 18% (Glucose syrup, Sugar, Water, Pistachio paste 8%, High oleic sunflower oil, Skimmed milk powder, Egg yolk, Flavours, Thickener: pectin, Preserving agent: potassium sorbate, Carrot concentrate, Pumpkin, Spirulina) - Fresh eggs - Vegetables fats (Cocoa butter, Coconut, Sunflower, Safflower) - Sugar - Whole fresh pasteurized milk - Natural yeast (contains wheat) - Fructose - Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin) - Butter - Salt - Flavours.
May contain other nuts and soya.
INGREDIENTS PACKET (3.7%): Sugar - Wheat starch - Flavours.
Average value for 100 g
Moist naturally leavened dough, filled with tasty Pistachio cream, to be sprinkled with delicate icing sugar for the final touch.
Average value for 100 g
Colomba coated with hazelnut frosting – Naturally leavened oven baked cake
Wheat flour – Sugar – Candied orange peels (Orange peels, Glucose-Fructose Syrup, Sugar) – Butter – Fresh egg yolk – Natural yeast 6% (wheat flour, Water) – Fresh egg white – Almonds 2% – Hazelnuts 2% – Invert sugar – Emulsifying agent: Mono-diglycerides of fatty acids – Whole fresh pasteurized milk – Rice starch – Salt – Rice flour – Natural flavours.
May contain traces of soya.
Average value for 100 g
Soft dough, naturally leavened for more than 2 days with pure Mother Yeast, enriched by scented candied orange peels.
Covered with a crunchy glaze, hand-made with the best Italian whole hazelnuts, it’s naturally cooled upside down for over 8 hours, as per tradition.
The classic colomba, extraordinarily soft and especially unique.
Colomba – Naturally leavened oven baked cake
Wheat flour – Sugar – Candied orange peels 16.5% (Orange peels, Glucose-Fructose Syrup, Sugar) – Butter – Fresh egg yolk - Natural yeast 6.5% (Wheat flour, Water) – Fresh egg white – Almonds 2% – Hazelnuts – Apricot kernels - Whole fresh pasteurized milk –Emulsifying agent: mono-diglycerides of fatty acids - Rice starch – Invert sugar - Rice flour – Salt – Natural flavours.
May contain traces of soya.
Average value for 100 g
Soft, wonderfully tasty, and full of carefully selected and proportioned ingredients.
Today this cake is still made following the ancient original recipe, and it owes its excellence to the naturally leavened dough for over two days with pure Mother Yeast and to the slow cooling,
The most classical of flavours, complete with the tasty, crunchy hazelnut icing with whole almonds and sugar frosting.
Colomba without candied citrus fruit peels, with icing sugar – Naturally leavened oven baked cake
Wheat flour – Sugar – Fresh eggs – Butter – Whole fresh pasteurized milk 4% – Natural yeast (contains wheat) – Fresh egg white – Almonds 2% – Hazelnuts –Emulsifying agent: mono-diglycerides of fatty acids – Apricot kernels - Fructose – Rice starch – Salt – Rice flour – Natural flavours.
Ingredients packet icing sugar (3%): Sugar – Wheat starch – Flavours.
May contain traces of soya.
Average value for 100 g
The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruits.
Soft and golden, it’s enriched by a crunchy handmade hazelnut and almond glaze.
And you provide the final touch: before serving, sprinkle with the icing sugar included in the packing.
Average value for 100 g
The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.
Colomba without candied orange peels - naturally leavened oven baked cake.
Wheat flour - Sugar - Fresh eggs - Anhydrous Butter* - Natural yeast 4% (Wheat flour, Water) - Fresh egg white - Hazelnuts 2,5% - Rice starch - Emulsifying agent: Mono-diglycerides of fatty acids - Fructose - Salt - Rice flour - Beer yeast - Natural flavours.
May contain other nuts and soya.
*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.
Average value for 100 g
The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.
Average value for 100 g
The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.
Average value for 100 g
The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.
Average value for 100 g
COLOMBA WITH CHOCOLATE DROPS, COATED WITH HAZELNUT FROSTING AND DECORATED WITH CHOCOLATE DROPS – NATURALLY LEAVENED OVEN BAKED CAKE.
Ingredients: wheat flour, sugar, candied orange peels 10% (orange peels, glucose-fructose syrup, sugar), butter, chocolate 9,5% (sugar, cocoa mass, cocoa butter, emulsifying agent: soya lecithin; natural vanilla flavour), natural yeast 6,2% (wheat, water), fresh egg yolk, fresh egg white, hazelnuts 1%, apricot kernels, emulsifying agent: mono-diglycerides of fatty acids; rice starch, whole fresh pasteurized milk, invert sugar, rice flour, salt, natural flavours.
May contain other nuts and mustard.
Average value for 100 g
Soft naturally leavened dough, rich in dark chocolate and delicious candied orange peels and covered in a crunchy hazelnut icing with chocolate drops.
A delicious alternative to the traditional Easter.
Colomba with chocolate drops and almond paste, coated with almond frosting and decorated with sugar grains - naturally leavened oven baked cake.
Wheat flour, Sugar, Butter, Chocolate 8% (sugar, cocoa mass, cocoa butter, emulsifying agent: soya lecithin, natural vanilla flavour), Almond paste 8% (almonds 54%, sugar, water, invert sugar), Natural yeast (wheat flour, water), Fresh egg yolk, Almonds 4.5%, Sugar grains 4%, Fresh egg white, Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin), Whole fresh pasteurized milk, Rice starch, Invert sugar, Rice flour, Salt, Natural flavours.
May contain other nuts and mustard.
Average value for 100 g
Intense almond paste in the heart of a moist dough filled with dark chocolate chips.
A special Colomba cake inspired by Sicilian traditions, covered with a delicious almond icing with granulated sugar: a sweetly unique goodness for each slice.
Average value for 100 g
Colomba filled with vanilla cream, coated with chocolate and white chocolate - naturally leavened oven baked cake.
Wheat flour - Vanilla cream 15% (Sugar, Glucose syrup, Water, Butter, Egg yolk, Cream powder, Skimmed milk powder, Natural vanilla extract, Alcohol, Flavours, Thickener: Pectin, Preserving agent: Potassium sorbate) - Fresh eggs - Chocolate 11% (Cocoa mass, Sugar, Cocoa butter, Butter, Emulsifyng agent: Soya lecithin) - Sugar - Butter - Whole fresh pasteurized milk - White chocolate 3% (Sugar, Whole milk powder, Cocoa butter, Skimmed milk powder, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) - Natural yeast (contains wheat) - Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin) - Salt - Fructose - Flavours.
May contain nuts and mustard.
Average value for 100 g
Outside an irresistible and crunchy dark chocolate glaze with white chocolate decoration, inside a soft heart of delicious vanilla cream wrapped in a soft and fragrant dough, naturally leavened for over ten hours.
COLOMBA SENZA SCORZE D'AGRUMI CANDITE E SENZA GLASSATURA, CON GOCCE DI CIOCCOLATO, FARCITA CON CREMA AL CIOCCOLATO, RICOPERTA DI CIOCCOLATO – PRODOTTO DOLCIARIO DA FORNO A LIEVITAZIONE NATURALE
Ingredienti: farina di grano tenero tipo "0", crema al cioccolato 15,8% [sciroppo di glucosio-fruttosio, acqua, cioccolato 20% (cacao magro in polvere, zucchero, burro di cacao), zucchero, destrosio, burro, alcool, addensanti: pectina; aromi], uova fresche, cioccolato 12% (pasta di cacao, zucchero, burro di cacao, burro, emulsionante: lecitina di soia), zucchero, cioccolato in gocce 8% (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di soia; aroma naturale di vaniglia), burro, latte intero fresco pastorizzato, lievito naturale (farina di grano, acqua), codetta di cioccolato 3% (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di soia; aroma), emulsionanti: mono- e digliceridi degli acidi grassi; sale, lievito di birra, fruttosio, aromi.
Può contenere frutta a guscio e senape.
Average value for 100 g
Soft naturally leavened Colomba cake, filled with dark chocolate cream and drops, covered by a crunchy chocolate glaze and decorations.
The perfect choice for those looking for an explosion of chocolate flavour in every bite.
COLOMBA WITH SPRITZ FLAVOURING CREAM COVERED WITH CHOCOLATE AND ORANGE DECORATION - NATURALLY LEAVENED OVEN BAKED CAKE.
INGREDIENTS: wheat flour, Spritz cream 13% (glucose syrup, sugar, water, sunflower oil, white sparkling wine 5%, sweetened condensed skimmed milk [skimmed milk, sugar], alcohol, caramelized sugar, natural flavours, thickener: pectin; modified corn starch, emulsifying agent: E471; salt, preservative: potassium sorbate; rum distillate), fresh eggs, sugar, chocolate 10.5% (cocoa mass, sugar, cocoa butter, butter, emulsifier: soya lecithin), butter, Spritz flavouring syrup 5% (glucose syrup, water, alcohol, Spritz 5% [wine, water, sugar, natural flavours, colours: E110, E124], Flavours), Natural yeast (contains wheat), Whole fresh pasteurized milk, Orange decoration 3% (orange peel, glucose-fructose syrup, sugar, preservatives: sulfur dioxide), Emulsifying agent: mono-diglycerides of fatty acids, Fructose, Salt, Flavours.
May contain nuts and mustard.
Average value for 100 g
An irresistible and crunchy dark chocolate glaze with candied orange peels, covers a naturally leavened Colomba filled with a tempting Spritz flavouring syrup and cream.
Let’s party!
COLOMBA WITH CANDIED PEACHES, PEACH FLAVOURING CREAM AND WHITE SPARKLING WINE - NATURALLY LEAVENED OVEN BAKED CAKE.
Ingredients: wheat flour, peach flavouring cream 15.8% (glucose-fructose syrup, peach 35%, sugar, thickener: pectin; acidity regulator: citric acid; natural flavour, preservative: potassium sorbate), fresh eggs, sugar, butter, white sparkling wine syrup 5,3% (water, sugar, white sparkling wine 15%, alcohol, natural flavours), candied peaches 4.4% (peaches 49%, glucose-fructose syrup, sugar, acidity regulator: citric acid; natural flavour), whole fresh pasteurized milk, natural yeast (wheat flour, water), emulsifying agent: mono-diglycerides of fatty acids; salt, fructose, beer yeast, flavours.
May contain nuts, soya and mustard.
Ingredients packet: sugar, wheat starch, flavours.
Average value for 100 g
Delicate cake combining Easter tradition with the exclusive taste of one of the most iconic cocktails.
Soft naturally leavened Colomba cake, soaked in white sparkling wine, filled with delicious peach cream and pieces of candied peach. To be lightly sprinkled with icing sugar.
An irresistible combination of taste and elegance.
Average value for 100 g
Average value for 100 g
Colomba lemon flavouring cream filled, with lemon flavouring syrup – naturally leavened oven baked cake.
Wheat flour – Lemon flavouring cream 18% (sugar, water, glucose-fructose syrup, Lemon infusion 5% (alcohol, lemon peels), skimmed milk powder, thickener: pectin, preserving agent: potassium sorbate, natural flavours) – Fresh eggs – Sugar – Butter – Lemon flavouring syrup 5% (water, sugar, alcohol, lemon infusion 5%, lemon juice, flavours) – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Emulsifyng agent: Mono-diglycerides of fatty acids (of vegetal origin) – Salt – Fructose – Flavours.
Ingredients packet icing sugar (2%): Sugar – Wheat starch – Flavours.
May contain nuts, soya and mustard.
Average value for 100 g
Soft Colomba cake filled with delicious lemon custard cream, to be sprinkled with icing sugar for the final touch.
A real speciality with a fresh and delicate flavour.
Average value for 100 g
Average value for 100 g
Average value for 100 g
Average value for 100 g
Colomba without candied citrus fruit peels, with dehydrated tropical fruit sugar added – Naturally leavened oven baked cake
Wheat flour – Dehydrated tropical fruits sugar added 28% (Pineapple, Papaya, Guava and Jackfruit, Sugar) – Butter – Sugar – Fresh egg yolk – Natural yeast (contains wheat) – Whole fresh pasteurized milk – Emulsifying agent: mono-diglycerides of fatty acids – Invert sugar – Salt – Natural flavours.
Ingredients packet icing sugar (1.5%): Sugar – Wheat starch – Flavours.
May contain traces of nuts and soya.
Average value for 100 g
Confectionery speciality that adds a delicate, exotic flavour to the traditional recipe.
Moist Colomba cake rich in delicate tropical fruits that have not been candied, owes its extraordinary softness to its slow naturally leavening for more than 2 days, with pure mother yeast and to its slow cooling.
Average value for 100 g
Colomba – Naturally leavened oven baked cake
Wheat flour – Sugar – Candied orange peels (Orange peels, Glucose-Fructose Syrup, Sugar) – Fresh eggs - Butter – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Fresh egg white – Almonds – Hazelnuts - Emulsifying agent: mono-diglycerides of fatty acids - Apricot kernels - Rice starch – Fructose - Salt - Rice flour - Natural flavours.
Average value for 100 g
A classy combination to celebrate Easter: the Grandi Auguri pack includes a Colomba Maina Gran Colomba and a bottle of Moscato Sant'Orsola muscatel sparkling wine.
An “all inclusive” pack for a really thoughtful gift.
Average value for 100 g
Average value for 100 g
Colomba without candied orange peels - naturally leavened oven baked cake.
Wheat flour - Sugar - Fresh eggs - Butter - Natural yeast 4% (wheat flour, water) - Whole fresh pasteurized milk 3% - Fresh egg white - Hazelnuts 2,5% - Rice starch - Emulsifying agent: Mono-diglycerides of fatty acids - Fructose - Salt - Rice flour - Beer yeast - Natural flavours.
May contain other nuts and soya.
Average value for 100 g
Mini Colomba cake, without candied fruits, soft and delicate.
Moist dough long naturally leavened, covered by a crunchy hazelnut glaze decorated with sugar grains.
Colomba without candied orange peels, with chocolate - naturally leavened oven baked cake.
Wheat flour - Chocolate 19% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) - Fresh eggs - Sugar - Butter - Natural yeast (wheat flour, water) - Whole fresh pasteurized milk 4% - Emulsifying agent: Mono-diglycerides of fatty acids - Fructose - Salt - Beer yeast - Natural flavours.
May contain nuts.
Average value for 100 g
Mini Colomba cake long naturally leavened, rich in dark chocolate chips.
Average value for 100 g
Colomba without candied orange peels and almond decoration - naturally leavened oven baked cake.
Wheat flour - Sugar – Butter - Fresh egg yolk - Fresh egg white - Natural yeast (contains wheat) - Hazelnuts 2% - Whole fresh pasteurized milk - Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin) - Rice starch – Invert sugar - Salt - Rice flour - Natural flavours.
May contain other nuts and soya.
Average value for 100 g
The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruits.
Soft and golden, it’s enriched by a crunchy handmade icing made using the finest Italian whole hazelnuts.
Extraordinarily soft, it is dedicated to lovers of delicate flavours.
Colomba with chocolate, coated with hazelnut frosting decorated with chocolate drops - naturally leavened oven baked cake.
Wheat flour, Sugar, Chocolate 15% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour), Butter, Fresh egg yolk, Natural yeast 6% (Wheat flour, Water), Chocolate drops 3% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour), Fresh egg white, Hazelnuts 1.8%, Apricot kernels, Emulsifying agent: Mono-diglycerides of fatty acids, Rice starch, Whole fresh pasteurized milk, Invert sugar, Rice flour, Salt, Natural flavours.
May contains other nuts.
Average value for 100 g
Colomba without candied orange peels and almond decoration - naturally leavened oven baked cake.
Wheat flour - Sugar – Butter - Fresh egg yolk - Fresh egg white - Natural yeast (contains wheat) - Hazelnuts 2% - Whole fresh pasteurized milk - Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin) - Rice starch – Invert sugar - Salt - Rice flour - Natural flavours.
May contain other nuts and soya.
Average value for 100 g
The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruits.
Soft and golden, it’s enriched by a crunchy handmade icing made using the finest Italian whole hazelnuts.
Extraordinarily soft, it is dedicated to lovers of delicate flavours.
Average value for 100 g
Colomba coated with hazelnut frosting – Naturally leavened oven baked cake
Wheat flour – Sugar – Candied orange peels (Orange peels, Glucose-Fructose Syrup, Sugar) – Butter – Fresh egg yolk – Natural yeast 6% (wheat flour, Water) – Fresh egg white – Almonds 2% – Hazelnuts 2% – Invert sugar – Emulsifying agent: Mono-diglycerides of fatty acids – Whole fresh pasteurized milk – Rice starch – Salt – Rice flour – Natural flavours.
May contain traces of soya.
Average value for 100 g
Soft dough, naturally leavened for more than 2 days with pure Mother Yeast, enriched by scented candied orange peels.
Covered with a crunchy glaze, hand-made with the best Italian whole hazelnuts, it’s naturally cooled upside down for over 8 hours, as per tradition.
The classic Colomba, extraordinarily soft and especially unique.
Colomba with chocolate, coated with hazelnut frosting decorated with chocolate drops – Naturally leavened oven baked cake
Wheat flour – Sugar - Chocolate 15% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) – Butter – Fresh egg yolk - Natural yeast 6% (wheat flour, water) – Chocolate drops 3% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) – Fresh egg white – Hazelnuts 1.8% - Apricot kernels - Emulsifying agent: mono-diglycerides of fatty acids - Rice starch – Whole fresh pasteurized milk – Invert sugar - Rice flour – Salt – Natural flavours.
May contain traces of other nuts.
Average value for 100 g
Colomba without candied fruits, soft and tasty, full of pieces of dark chocolate in the moist dough and covered with a crunchy hand-made hazelnut glaze, with lots of chocolate drops.
A masterpiece of pleasure to make every day of celebration even more special.
Colomba with pistachio cream covered with chocolate and decorated with white chocolate - naturally leavened bakery product.
Wheat flour, Pistachio cream 15% (Glucose syrup, Sugar, Water, Pistachio paste 8% corresponding to 1.2% of the total ingredients, High oleic sunflower oil, Skimmed milk powder, Egg yolk, Flavours, Thickener: pectin, Preserving agent: potassium sorbate, Carrot concentrate, Pumpkin, Spirulina), Fresh eggs, Chocolate 11% (Cocoa paste, Sugar, Cocoa butter, Butter, Emulsifiers: soy lecithin), Sugar, Butter, Whole fresh pasteurized milk, White chocolate 3% (Sugar, Whole milk powder, Cocoa butter, Emulsifiers: soy lecithin, Vanilline), Natural yeast (contains wheat), Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin), Fructose, Salt, Flavours.
May contain nuts.
Average value for 100 g
Soft naturally leavened Colomba cake filled with delicious Pistachio cream and covered with a crunchy dark chocolate glaze with white chocolate chips.
Colomba lemon flavouring cream filled, with lemon flavouring syrup – naturally leavened oven baked cake.
Wheat flour – Lemon flavouring cream 18% (sugar, water, glucose-fructose syrup, Lemon infusion 5% (alcohol, lemon peels), skimmed milk powder, thickener: pectin, preserving agent: potassium sorbate, natural flavours) – Fresh eggs – Sugar – Butter – Lemon flavouring syrup 5% (water, sugar, alcohol, lemon infusion 5%, lemon juice, flavours) – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Emulsifyng agent: Mono-diglycerides of fatty acids (of vegetal origin) – Salt – Fructose – Flavours.
Ingredients packet icing sugar (2%): Sugar – Wheat starch – Flavours.
May contain nuts, soya and mustard.
Average value for 100 g
Soft Colomba cake filled with delicious lemon custard cream, to be sprinkled with icing sugar for the final touch.
A real speciality with a fresh and delicate flavour.
Colomba coated with hazelnut frosting – Naturally leavened oven baked cake
Wheat flour – Sugar – Candied orange peels (Orange peels, Glucose-Fructose Syrup, Sugar) – Butter – Fresh egg yolk – Natural yeast 6% (wheat flour, Water) – Fresh egg white – Almonds 2% – Hazelnuts 2% – Invert sugar – Emulsifying agent: Mono-diglycerides of fatty acids – Whole fresh pasteurized milk – Rice starch – Salt – Rice flour – Natural flavours.
May contain traces of soya.
Average value for 100 g
Soft dough, naturally leavened for more than 2 days with pure Mother Yeast, enriched by scented candied orange peels.
Covered with a crunchy glaze, hand-made with the best Italian whole hazelnuts, it’s naturally cooled upside down for over 8 hours, as per tradition.
The classic Colomba, extraordinarily soft and especially unique.
Colomba without candied citrus fruit peels, chocolate coated and chocolate flavouring cream filled – Naturally leavened oven baked cake
Wheat flour – Chocolate flavouring cream 15.5% (glucose-fructose syrup, water, chocolate 20% corresponding to 3.1% of total ingredients, sugar, butter, alcohol, thickener: pectin, flavours) – Chocolate 15% (cocoa mass, sugar, cocoa butter, butter, emulsifyng agent: soya lecithin) – Fresh eggs – Sugar – Butter – Chocolate drops 5% (sugar, cocoa mass, cocoa butter, emulsifyng agent: soya lecithin, natural vanilla flavour) – Whole fresh pasteurized milk – Natural yeast (contain wheat) – Emulsifyng agent: Mono-diglycerides of fatty acids – Fructose – Salt – Flavours.
May contain traces of nuts.
Average value for 100 g
Soft naturally leavened Colomba cake, rich in dark chocolate in cream and drops in the dough and covered with a crunchy dark chocolate glaze.
An irresistible masterpiece of pleasure.
Colomba without candied citrus fruit peels, with dehydrated tropical fruit sugar added – Naturally leavened oven baked cake
Wheat flour – Dehydrated tropical fruits sugar added 28% (Pineapple, Papaya, Guava and Jackfruit, Sugar) – Butter – Sugar – Fresh egg yolk – Natural yeast (contains wheat) – Whole fresh pasteurized milk – Emulsifying agent: mono-diglycerides of fatty acids – Invert sugar – Salt – Natural flavours.
Ingredients packet icing sugar (1.5%): Sugar – Wheat starch – Flavours.
May contain traces of nuts and soya.
Average value for 100 g
Moist Colomba cake rich in delicate tropical fruits that have not been candied, owes its extraordinary softness to its slow naturally leavening for more than 2 days, with pure mother yeast and to its slow cooling.
Average value for 100 g
Average value for 100 g
Average value for 100 g
Average value for 100 g
Average value for 100 g
Panettone - naturally leavened oven baked cake.
Wheat flour - Sultanas - Candied orange peels (Orange peel, Glucose-Fructose syrup, Sugar) - Butter - Fresh egg yolk - Sugar - Natural yeast 7.2% (wheat flour, water) - Invert Sugar – Emulsifier: mono-diglycerides of fatty acids (of vegetal origin) - Whole fresh pasteurized milk 0.7% - Salt - Natural flavours.
May contain nuts and soya.
Average value for 100 g
Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling upside down for over 8 hours.
It conquers lovers of traditions and genuineness.
Panettone without candied citrus fruit peels – Naturally leavened oven baked cake
Wheat flour - Sultanas - Butter - Sugar - Fresh egg yolk - Natural yeast 7.2% (Wheat flour, Water) - Invert Sugar - Emulsifier: mono-diglycerides of fatty acids (of vegetal origin) - Whole fresh pasteurized milk 0.7% - Salt - Natural flavours.
May contain nuts and soya.
Average value for 100 g
To satisfy those who do not like candied fruit, Maina offers the unmistakable soft fragrance of Il Panettone Senza Canditi.
Soft dough, naturally leavened for more than two days with pure Mother Yeast, with over 28% of sweet sultanas.
Pandoro – Naturally leavened oven baked cake
Wheat flour - Fresh eggs - Sugar - Butter - Whole fresh pasteurized milk 4% - Natural yeast (contains wheat) - Fructose - Emulsifier: Mono-diglycerides of fatty acids (of vegetal origin) - Cocoa butter - Salt - Flavours.
Ingredients packet icing sugar (5%): Sugar - Wheat starch - Flavours.
May contain nuts and soya.
Average value for 100 g
The natural leavening as per tradition, the superior quality of the ingredients and the slow and harmonious processes make this Pandoro incredibly soft and delicate, simply unique.
A product for real connoisseurs, lovers of delicate taste and quality.
A sweet wish along with something to drink a toast with, a happy combination: a bottle of Moscato Gancia with Gran Panettone or Il Gran Pandoro, to suit everyone's preferences.
Two "all-inclusive" choices for an even more festive celebration.
Average value for 100 g
Pandoro – Naturally leavened oven baked cake.
Wheat flour – Fresh eggs – Sugar – Butter – Whole fresh pasteurized milk 4% - Natural yeast (contains wheat) – Fructose - Emulsifying agent: Mono-diglycerides of fatty acids – Cocoa butter – Salt – Flavours.
May contain traces of nuts and soya.
Average value for 100 g
Natural leavening, high quality ingredients and slow processing make this mini Pandoro incredibly soft and delicate, unique in its kind.
Panettone without candied citrus fruit peels – Naturally leavened oven baked cake
Wheat flour - Sultanas - Fresh eggs - Sugar - Butter - Whole fresh pasteurized milk 4% - Natural yeast (contains wheat) - Emulsifying agent: Mono et diglycérides of fatty acids - Fructose - Salt - Natural Flavours.
May contain traces of nuts and soya.
Average value for 100 g
Mini Panettone without candied fruits, soft and delicate.
Moist dough long naturally leavened with Mother Yeast, enriched by sweet sultana raisins.
Panettone without candied citrus fruit peels and sultanas, with chocolate – Naturally leavened oven baked cake
Wheat flour - Chocolate 19% (sugar, cocoa mass, cocoa butter, emulsifyng agent: soya lecithin, natural vanilla flavour) - Fresh eggs - Sugar - Butter - Whole fresh pasteurized milk - Natural yeast (contains wheat) - Emulsifying agent: Mono et diglycérides of fatty acids - Fructose - Salt - Natural flavours.
May contain traces of nuts.
Average value for 100 g
Mini Panettone long naturally leavened with Mother Yeast, without candied fruits and sultanas, rich in dark chocolate chips.
Mini Chocolate Panettone and Mini Pandoro in partnership with Gardaland, in two colourful collectable packs!
Products available only in Italy and Republic of San Marino.
Mini Panettone without candied fruits, with chocolate chips and Pandoro packed in a practical flowpack, ideal to satisfy little moments of sweetness.
Average value for 100 g
The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.
Panettone without candied citrus fruit peels - naturally leavened oven baked cake.
Wheat flour - Sultanas - Fresh eggs - Sugar - Anhydrous Butter - Natural yeast (wheat flour, water) - Emulsifyng agent: Mono et diglycérides of fatty acids (of vegetal origin) - Fructose - Salt - Beer yeast - Natural flavours.
May contain nuts and soya.
*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product
Average value for 100 g
The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.
Panettone - naturally leavened oven baked cake.
Wheat flour - Sultanas 19% - Candied orange peels 8% (Orange peel, Glucose-fructose syrup, Sugar) – Anhydrous butter* - Fresh egg yolk - Sugar - Natural yeast 7.5% (Wheat flour, Water) - Invert sugar - Emulsifying agent: Mono et diglycérides of fatty acids - Salt - Natural flavours.
May contain traces of nuts and soya.
*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.
Average value for 100 g
Moist naturally leavened Panettone dedicated to all lactose intolerant people.
Rich in scented candied orange peels and sweet sultanas, it follows the ancient and original baking tradition.
The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.
Pandoro - naturally leavened oven baked cake
Wheat flour, Fresh eggs, Sugar, Anhydrous Butter *, Natural yeast (contains wheat), Fructose, Emulsifying agent: Mono-diglycerides of fatty acids, Cocoa butter, Salt, Flavours.
May contain traces of nuts and soya.
INGREDIENTS PACKET ICING SUGAR (4%): Sugar, Wheat starch, Flavours.
*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.
Average value for 100 g
Moist and delicate naturally leavened Pandoro dedicated to all lactose intolerant people and made following the ancient and original baking tradition.
The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.
Panettone with chocolate - naturally leavened oven baked cake.
Wheat flour - Chocolate 21% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: Soya lecithin, Natural vanilla flavour) - Anhydrous butter* - Sugar - Fresh egg yolk - Natural yeast 8% (Wheat flour, Water) - Emulsifier: Mono-diglycerides of fatty acids (of vegetal origin) - Invert sugar - Salt - Natural flavours.
May contain nuts.
*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.
Average value for 100 g
A recipe light and delicious at the same time, for those who don’t give up on the goodness of a moist naturally leavened Panettone, with no candied fruits and sultanas, rich in lots of irresistible dark chocolate drops.The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.
Average value for 100 g
Average value for 100 g
Panettone with pistachio cream filling, covered with chocolate and decorated with white chocolate - Naturally leavened oven baked cake.
Ingredients : Wheat flour - Pistachio cream 15% (Glucose syrup, Sugar, Water, Pistachio paste 8%, High oleic sunflower oil, Skimmed milk powder, Egg yolk, Flavours, Thickener: pectin, Preserving agent: potassium sorbate, Carrot concentrate, Pumpkin, Spirulina), Fresh eggs, Sugar, Chocolate 9.5% (Cocoa paste, Sugar, Cocoa butter, Butter, Emulsifiers: soy lecithin), Butter, Whole fresh pasteurized milk, White chocolate 3% (Sugar, Whole milk powder, Cocoa butter, Emulsifier: soy lecithin, Vanillin), Natural yeast (contains wheat), Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin), Salt, Fructose, Flavours.
May contain other nuts and mustard.
Average value for 100 g
Soft naturally leavened Panettone filled with delicious Pistachio cream and covered with a crunchy dark chocolate glaze with white chocolate chips.
Panettone without sultanas and candied citrus fruit peels, with chocolate - naturally leavened oven baked cake.
Wheat flour, Chocolate 20% (sugar, cocoa mass, cocoa butter, Emulsifying agent: Soya lecithin, Natural vanilla flavour), Butter, Sugar, Fresh egg yolk, Natural yeast (contains wheat), Invert Sugar, Emulsifying agent: Mono-diglycerides of fatty acids, Whole fresh pasteurized milk, Salt, Natural flavours.
May contain traces of nuts.
Average value for 100 g
A great and tasty speciality, created in compliance with the traditions of the best pastry. Interpreting the most classic of Christmas recipes, Maina Master Pastry Chefs enrich the extraordinary softness of Panettone with lots of dark chocolate drops. An irresistible flavour to make each festive moment unique and memorable.
Panettone without candied citrus fruit peels - Naturally leavened oven baked cake.
Sultanas 28%, Wheat flour, Butter, Sugar, Fresh egg yolk, Natural yeast (contains wheat), Invert sugar, Emulsifying agent: mono-diglycerides of fatty acids, Whole fresh pasteurized milk, Salt, Natural flavours.
May contain traces of nuts and soya.
Average value for 100 g
The respect of the most authentic tradition, the secret of the ancient recipe along with the slow processing make Panettone Senza Canditi a masterpiece of goodness, created by the Maina Master Pastry Chefs. A soft dough, naturally leavened, rich in sweet sultanas, for those who do not like candied fruits, but are looking for the taste of a high quality Christmas.
Panettone - Naturally leavened oven baked cake.
Wheat flour, Sultanas 22%, Butter, Sugar, Fresh egg yolk, Candied citrus peels 5% (orange and citron peels, glucose-fructose syrup, Sugar), Natural yeast (contains wheat), Invert sugar, Emulsifying agent: mono-diglycerides of fatty acids, Whole fresh pasteurized milk, Salt, Natural flavours.
May contain traces of nuts and soya.
Average value for 100 g
From the heart of the oldest tradition of pastry, a classic creation that offers the best Christmas ever. The secret of the recipe and the respect of the long processing times together in a moist dough, rich in fragrant candied fruit peels and sweet sultanas.
An authentic taste to celebrate the emotions of Christmas.
Pandoro – Naturally leavened oven baked cake
Wheat flour – Fresh eggs – Sugar – Butter – Whole fresh pasteurized milk 4% – Natural yeast (contains wheat) – Fructose – Emulsifying agent: Mono-diglycerides of fatty acids – Cocoa butter – Salt – Flavours.
Ingredients packet icing sugar (5%): Sugar – Wheat starch – Flavours.
May contain traces of nuts and soya.
Average value for 100 g
The natural leavening, the superior quality of the ingredients and the slow and harmonious processing make this Pandoro incredibly soft and delicate, simply unique.
Panettone lemon flavouring cream-filled 17.5%, with lemon flavouring syrup 6% - naturally leavened oven baked cake.
Wheat flour - Lemon flavouring cream (Sugar, Water, Glucose-Fructose syrup, Lemon infusion 5% corresponding to 0.9% of total ingredients, Skimmed milk powder, Thickener: Pectin, Preserving agent: Potassium sorbate, Natural flavours) - Fresh eggs - Sugar - Butter - Lemon flavouring syrup (Water, Sugar, Alcohol, Lemon infusion 5% corresponding to 0.3% of total ingredients, Lemon juice, Flavours) - Whole fresh pasteurized milk - Natural yeast (contains wheat) - Candied lemon peel paste (Lemon peels, Glucose-fructose syrup, Sugar) - Emulsifyng agent: Mono et diglycerides of fatty acids - Salt - Fructose - Flavours.
INGREDIENTS PACKET ICING SUGAR (4%): Sugar - Wheat starch - Flavours.
May contain traces of nuts and soya.
Average value for 100 g
Soft naturally leavened Panettone with no sultanas and candied fruits, with a delicious heart of lemon cream, dusted with a veil of sweetness.
From the best pastry tradition an exclusive specialty to delight the flavour of Christmas.
Panettone without candied citrus peel, with candied apple, sultanas and cinnamon - Naturally leavened oven baked cake.
Ingredients: Wheat flour, Candied apple 16% (apple, glucose-fructose syrup, sugar, acidity regulator: citric acid), Sultanas 12.5%, Butter, Sugar, Fresh egg yolk, Natural yeast (Wheat flour, Water), Invert sugar, Emulsifying agent: mono-diglycerides of fatty acids (of vegetal origin), Whole fresh pasteurized milk, Fresh eggs, Cinnamon powder 0.4%, Salt, Natural flavours.
May contain nuts, soya and mustard.
Average value for 100 g
Soft naturally leavened panettone, rich in candied apple combined with a selection of sultanas and cinnamon, it’s a high Italian pastry speciality with a delicious and refined flavour.
Panettone with pistachio cream filling, covered with chocolate and decorated with white chocolate - Naturally leavened oven baked cake.
Ingredients : Wheat flour - Pistachio cream 15% (Glucose syrup, Sugar, Water, Pistachio paste 8%, High oleic sunflower oil, Skimmed milk powder, Egg yolk, Flavours, Thickener: pectin, Preserving agent: potassium sorbate, Carrot concentrate, Pumpkin, Spirulina), Fresh eggs, Sugar, Chocolate 9.5% (Cocoa paste, Sugar, Cocoa butter, Butter, Emulsifiers: soy lecithin), Butter, Whole fresh pasteurized milk, White chocolate 3% (Sugar, Whole milk powder, Cocoa butter, Emulsifier: soy lecithin, Vanillin), Natural yeast (contains wheat), Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin), Salt, Fructose, Flavours.
May contain other nuts and mustard.
Average value for 100 g
Soft naturally leavened Panettone filled with delicious Pistachio cream and covered with a crunchy dark chocolate glaze with white chocolate chips.
PANETTONE FILLED WITH DARK, MILK AND WHITE CHOCOLATE DROPS - NATURALLY LEAVENED OVEN BAKED CAKE.
INGREDIENTS: wheat flour, butter, sugar, fresh egg yolk, chocolate drops 7% (sugar, cocoa mass, cocoa butter, emulsifying agent: soya lecithin; natural vanilla flavours), milk chocolate drops
7% (sugar, cocoa butter, skimmed milk powder, cocoa mass, whole milk powder, whey powder, butter, emulsifying agent: soya lecithin; natural vanilla flavours), white chocolate drops 7% (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifying agent: soya lecithin; natural vanilla flavours), natural yeast (wheat flour, water), invert sugar, emulsifyng agent: mono- diglycerides of fatty acids (of vegetal origin), fresh eggs, whole fresh pasteurized milk, salt, natural flavours.
May contain nuts and mustard. keep in its original packaging and in a cool, dry place.
Average value for 100 g
Triple emotion: Panettone rich in dark, milk and white chocolate drops in its moist dough, naturally leavened for over two days with only Mother Yeast.
A true triumph of gluttony.
Average value for 100 g
Average value for 100 g
Average value for 100 g
Average value for 100 g
Average value for 100 g
Average value for 100 g
Average value for 100 g
Average value for 100 g
Available in two precious variants: elegant bag or gift wrap to enhance a real pastry masterpiece.
Average value for 100 g
Average value for 100 g
Panettone without candied citrus fruit peels, gianduia flavouring cream-filled 15%, chocolate coated 9% and decorated with hazelnut grains 3.3% – Naturally leavened oven baked cake.
Wheat flour – Gianduia cream (Glucose Fructose syrup, Water, Sugar, Dextrose, Hazelnuts paste 9% corresponding to 1.3% of total ingredients, Skimmed milk powder, Alcohol, Thickener: Pectin, Preserving agent: Potassium sorbate, Flavours) – Fresh eggs – Sugar – Chocolate (Cocoa mass, Sugar, Cocoa butter, Butter, Emulsifying agent: Soya lecithin) – Butter – Sultanas 6% – Whole fresh pasteurized milk – Hazelnut grains (Sugar, Hazelnut 37% corresponding to 1.2% of total ingredients) – Natural yeast (contains wheat) – Emulsifying agent: Mono-diglycerides of fatty acids – Salt – Fructose – Flavours.
May contain traces of other nuts.
Average value for 100 g
The noble hazelnut chocolate from Turin’s tradition gives this tempting Panettone its name.
The soft dough, naturally leavened, is filled with lots of Gianduia cream and sweet raisins, and then covered with a crunchy dark chocolate and hazelnut grains glaze.
Panettone without sultanas, filled with Tiramisù cream 16.7% and coffee syrup 8% – Naturally leavened oven baked cake.
Wheat flour, Tiramisù cream filling (Sugar, Water, Glucose syrup, Butter, Egg yolk 8.5% corresponding to 1.4% of total ingredients, Skimmed milk powder, Alcohol, Mascarpone 1% corresponding to 0.2% of total ingredients, Flavours, Thickener: Pectin, Preserving agent: Potassium sorbate), Fresh eggs, Sugar, Butter, Coffee syrup (Water, Sugar, Coffee distillate 8% corresponding to 0.6% of total ingredients, Alcohol, Flavours), Whole fresh pasteurized milk, Natural yeast (contains wheat), Candied orange peels paste (Orange peels, Glucose-fructose syrup, Sugar), Emulsifyng agent: Mono-diglycerides of fatty acids, Salt, Fructose, Flavours.
Ingredient packet cocoa (2%): Low fat powder cocoa - Sugar - Wheat starch.
May contain traces of nuts and soya
Average value for 100 g
Naturally leavened Panettone, soaked in coffee and filled with a delicious Tiramisù cream.
As is generally the case, decorating the cake with cocoa powder included inside the packing, is left until the cake is about to be served.
PANETTONE WITH SPRITZ FLAVOURING CREAM AND SYRUP, COVERED WITH CHOCOLATE AND ORANGE DECORATION - NATURALLY LEAVENED OVEN BAKED CAKE.
INGREDIENTS: wheat flour, Spritz flavouring cream 15% (glucose syrup, sugar, water, sunflower oil, white sparkling wine 5%, sweetened condensed skimmed milk [skimmed milk, sugar], alcohol, caramelized sugar, natural flavours, thickener: pectin; modified corn starch, emulsifying agent: E471; salt, preservative: potassium sorbate; rum distillate), fresh eggs, sugar, chocolate 9% (cocoa mass, sugar, cocoa butter, butter, emulsifier: soya lecithin), butter, Spritz syrup 6% (glucose syrup, water, alcohol, flavours), whole fresh pasteurized milk, orange decoration 3% (orange peel, glucose-fructose syrup, sugar, preservatives: sulfur dioxide), natural yeast (contains wheat), candied orange peels paste (orange peels, glucose-fructose syrup, sugar), emulsifying agent: mono-diglycerides of fatty acids; salt, fructose, flavours.
May contain nuts and mustard.
Average value for 100 g
An irresistible and crunchy dark chocolate glaze with candied orange peels, covers a naturally leavened Panettone filled with a tempting Spritz flavouring syrup and cream.
Let’s party!
Panettone with pistachio cream covered with chocolate and decorated with white chocolate - naturally leavened oven baked cake.
Wheat flour, pistachio cream 15% (Glucose syrup, Sugar, Water, Pistachio paste 8% corresponding to 1.2% of the total ingredients, High oleic sunflower oil, Skimmed milk powder, Egg yolk, Flavours, Thickener: pectin, Preserving agent: potassium sorbate, Carrot concentrate, Pumpkin, Spirulina), Fresh eggs, Sugar, Chocolate 10% (Cocoa paste, Sugar, Cocoa butter, Butter, Emulsifiers: soy lecithin), Butter, Whole fresh pasteurized milk, White chocolate 3% (Sugar, Whole milk powder, Cocoa butter, Emulsifiers: soy lecithin), Natural yeast (contains wheat), Candied orange peels paste (Orange peels, Glucose-fructose syrup, Sugar), Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin), Salt, Fructose, Flavours.
May contain nuts.
Average value for 100 g
Soft naturally leavened Panettone filled with delicious Pistachio cream and covered with a crunchy dark chocolate glaze with white chocolate chips.
Panettone without sultanas, with chocolate drops and cocoa, chocolate cream filled – Naturally leavened oven baked cake.
Wheat flour - Chocolate cream 18% (Water, Sugar, Glucose-fructose syrup, Chocolate 10% corresponding to 1.8% of total ingredients, Butter, Dextrose, Skimmed milk powder, Alcohol, Powdered cocoa, Thickener: Pectin, Preserving agent: Potassium sorbate, Flavours) - Fresh eggs - Sugar - Butter - Chocolate drops 4.5% (Sugar, Cocoa Mass, Cocoa butter, Emulsifying agent: Soya lecithin, Natural vanilla flavour) - Whole fresh pasteurized milk - Natural yeast (contains wheat) - Candied orange peels paste (Orange peels, Glucose-fructose syrup, Sugar) - Low Fat cocoa powder 1% - Emulsifying agent: mono-diglycerides of fatty acids - Fructose - Salt - Flavours.
Ingredients packet cocoa (2%): Low fat cocoa powder - Sugar - Wheat starch.
May contain traces of nuts.
Average value for 100 g
An all-Italian interpretation of Brownie, famous chocolate American dessert.
Soft cocoa dough, filled with dark chocolate drops and cream.
Each slice is an irresistible treat: a stars and stripes experience with the typical Made in Italy quality.
Panettone without sultanas and candied citrus fruit peels, mascarpone flavouring cream-filled 16% and chocolate drops 6%, chocolate coated 13% – Naturally leavened oven baked cake.
Wheat flour – Mascarpone cream (Glucose Syrup, Water, Dextrose, Sugar, Mascarpone 10% corresponding to 1.6% of total ingredients, Butter, Skimmed milk powder, Alcohol, Thickener: Pectin, Preserving agent: Potassium sorbate, Flavours, Colouring matter: E171) - Chocolate (Cocoa mass, Sugar, Cocoa Butter, Butter, Emulsifyng agent: Soya lecithin, Vanillin) – Fresh eggs – Sugar – Butter – Chocolate drops (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Emulsifyng agent: Mono-diglycerides of fatty acids – Salt – Fructose – Flavours.
May contain traces of nuts.
Average value for 100 g
Soft Panettone, deliciously filled with delicate Mascarpone cream and lots of chocolate chips.
A crunchy dark chocolate glaze enhances its sublime taste.
Panettone without sultanas, cream whisky flavoring cream filled 16.7% and alkermes flavoring syrup filled 8% – Naturally leavened oven baked cake.
Wheat flour, Cream-whisky flavouring cream (Sugar, Glucose syrup, Water, Butter, Skimmed milk powder, Whisky 3% corresponding to 0.5% of total ingredients, Cream 2% corresponding to 0.3% of total ingredients, Flavours, Thickener: Pectin, Preserving agent: Potassium Sorbate), Fresh eggs, Sugar, Butter, Alkermes flavouring syrup (Water, Sugar, Alcohol, Flavours, Colouring matter: E-120), Whole fresh pasteurized milk, Natural yeast (contains wheat), Candied orange peels paste (Orange peels, Glucose-Fructose syrup, Sugar), Emulsifyng agent: Mono-diglycerides of fatty acids, Salt, Fructose, Flavours.
Ingredient packet cocoa (2%): Low fat powder cocoa - Sugar - Wheat starch.
May contain traces of nuts and soya.
Average value for 100 g
The soft cake, soaked in confectionery Alkermes cream with a trace of spices and sour cherries, is filled with a very delicate whisky and cream custard and sprinkled with cocoa powder.
PANDORO CHOCOLATE CREAM FILLED COVERED WITH CHOCOLATE - NATURALLY LEAVENED OVEN BAKED CAKE.
INGREDIENTS: wheat flour, fresh eggs, sugar, chocolate cream 13% (glucose-fructose syrup, water, chocolate 20% [powdered cocoa, sugar, cocoa butter], sugar, dextrose, butter, alcohol, thickener: pectin, flavours), butter, chocolate 7.5% (cocoa mass, sugar, cocoa butter, butter, emulsifiers: soya lecithin), natural yeast (contains wheat), whole fresh pasteurized milk, fructose, emulsifying agent: mono-diglycerides of fatty acids, cocoa butter, salt, flavours.
May contain nuts and mustard.
Average value for 100 g
An irresistible and crunchy dark chocolate coating on a soft and fragrant dough, naturally leavened for over ten hours, filled with delicious chocolate cream.
Pandoro pistachio cream-filled - naturally leavened oven baked cake.
Wheat flour, Fresh eggs, Butter, Pistachio cream 13% (Glucose syrup, Sugar, Water, Pistachio paste 8%, High oleic sunflower oil, Skimmed milk powder, Egg yolk, Flavours, Thickener: pectin, Preserving agent: potassium sorbate, Carrot concentrate, Pumpkin, Spirulina), Sugar, Whole Fresh Pasteurized milk, Natural yeast (contains wheat), Fructose, Emulsifier: mono diglycerides of fatty acids (of vegetal origin), Cocoa butter, Salt, Flavours.
Ingredients packet icing sugar (2%): Sugar, Wheat starch, Flavours.
May contain other nuts and soya
Average value for 100 g
The unique quality of Maina with a touch of gluttony.
Soft Pandoro worked slowly according to tradition and naturally leavened for over ten hours.
Filled with delicious Pistachio cream and to be sprinkled with icing sugar for the final touch.
Pandoro Tiramisù flavouring cream filled 13% – Naturally leavened oven baked cake
Wheat flour, Fresh eggs, Butter, Tiramisù cream (Sugar, Water, Glucose syrup, Butter, Egg yolk 8,5% corresponding to 1% of total ingredients, Skimmed milk powder, Alcohol, Mascarpone 1% corresponding to 0.1% of total ingredients, Coffee, Flavours, Thickener: Pectin, Preserving agent: Potassium Sorbate), Sugar, Whole fresh pasteurized milk, Natural yeast (contains wheat), Fructose, Emulsifyng agent: Mono et diglycerides of fatty acids, Cocoa butter, Salt, Flavours.
Ingredients packet cocoa (2%): Low fat powder cocoa - Sugar - Wheat starch
May contain traces of nuts and soya.
Average value for 100 g
The goodness of the traditional pastry recipe comes alive in this tasty speciality.
Soft naturally leavened Pandoro cake, filled with delicious Tiramisù cream, to be sprinkled with cocoa powder for the final touch.
Pandoro lemon flavouring cream-filled - naturally leavened bakery product.
Wheat flour, Fresh eggs, Butter, Lemon flavouring cream (Sugar, Water, Glucose-fructose syrup, Lemon infusion 5% corresponding to 0.7% of total ingredients, Skimmed milk powder, Thickener: Pectin, Preserving agent: Potassium sorbate, Natural flavours), Sugar, Whole Fresh Pasteurized milk, Natural yeast (contains wheat), Fructose, Emulsifying agent: mono diglycerides of fatty acids (of vegetal origin), Cocoa butter, Salt, Flavours.
Ingredients packet icing sugar (2%): Sugar, Wheat starch, Flavours.
May contain nuts and soya
Average value for 100 g
Soft Pandoro filled with delicious lemon custard cream and to be sprinkled with icing sugar.
Incredibly light, it’s worked slowly as tradition demands and left to leaven naturally for over ten hours.
Panettone with chocolate - naturally leavened oven baked cake.
Wheat flour - Chocolate 21% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: Soya lecithin, Natural vanilla flavour) - Butter - Sugar - Fresh egg yolk - Natural yeast 8% (Wheat flour, Water) - Emulsifier: Mono-diglycerides of fatty acids (of vegetal origin) - Invert sugar - Whole fresh pasteurized milk - Salt - Natural flavours.
May contain nuts.
Average value for 100 g
Soft and tasty Panettone, without candied fruits and sultanas, enriched with many pieces of dark chocolate chips in the moist dough.
A modern and irresistible interpretation of a great classic.
Pandoro with chocolate drops – naturally leavened oven baked cake
INGREDIENTS: wheat flour, fresh eggs, sugar, butter, chocolate drops 7% (sugar, cocoa mass, cocoa butter, emulsifying agent: soya lecithin, natural vanilla flavour), whole fresh pasteurized milk, natural yeast (contains wheat), fructose, emulsifying agent: mono-diglycerides of fatty acids (of vegetal origin), cocoa butter, salt, flavours.
May contain nuts and mustard.
INGREDIENTS PACKET (4%): sugar, wheat starch, flavours.
Average value for 100 g
Soft, naturally leavened Pandoro, enriched with many pure dark chocolate drops in the dough.
A refined interpretation of the typical cake of Verona.
Panettone with sultanas and orange custard cream - naturally leavened oven baked cake.
Wheat flour - Orange custard cream 13% (Sugar, Water, Glucose-fructose syrup, Egg yolk, Butter, Skimmed milk powder, Alcohol, Orange juice 1.5%, Thickener: pectin, Preserving agent: potassium sorbate) – Sultanas 13% - Fresh eggs - Sugar – Butter - Whole fresh pasteurized milk - Natural yeast (contains wheat) – Emulsifier: Mono-diglycerides of fatty acids (of vegetal origin) - Fructose - Salt - Flavours.
May contain nuts and soya.
Average value for 100 g
Soft naturally leavened Panettone, without candied fruits, filled with delicate custard cream and sweet sultanas.
A classical recipe, simple and genuine.
Panettone with sultanas and chocolate cream - naturally leavened oven baked cake.
Wheat flour - Chocolate cream 13% (Glucose-fructose syrup, Water, Chocolate 20% (Cocoa, Sugar, Cocoa butter), Sugar, Dextrose, Butter, Alcohol, Thickener: Pectin, Flavours) – Sultanas 13% - Fresh eggs - Sugar - Butter - Whole fresh pasteurized milk - Natural yeast (contains wheat) - Emulsifier: Mono-diglycerides of fatty acids (of vegetal origin) - Fructose - Salt - Flavours.
May contain nuts and soya.
Average value for 100 g
Soft naturally leavened Panettone, without candied fruits, filled with tempting chocolate cream and sweet sultanas.
A new recipe, for chocolate lovers.
Average value for 100 g
Average value for 100 g
Panettone with cranberries, candied orange peels and candied clementine paste, filled with orange syrup, chocolate coated and decorated with chocolate - naturally leavened oven baked cake.
Wheat flour - Fresh eggs - Orange syrup 11% (Water, Sugar, Orange liquor 15%, Alcohol) - Chocolate 11% (Cocoa mass, Sugar, Cocoa butter, Butter, Emulsifier: Soya lecithin) - Sugar - Butter - Dehydrated cranberries sugar added 5% (Sugar, Cranberry 40%) - Candied orange peels 4% (Orange peels, Glucose-Fructose syrup, Sugar) - Whole fresh pasteurized milk - Chocolate decoration 3% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: Soya lecithin, Flavours) - Natural yeast (contains wheat) - Candied clementine paste 2% (Clementine, Glucose-Fructose syrup, Sugar) - Emulsifier: Mono-diglycerides of fatty acids (of vegetal origin) - Fructose - Salt - Flavours.
May contain nuts and soya.
Average value for 100 g
A refined and unexpected combination, a harmony of refined flavours.
A soft and delicious Panettone, covered by a crunchy dark chocolate glaze.
Rich in candied orange and clementine peels that combine with the intensity of cranberries and the strong flavour of the orange liqueur.
Average value for 100 g
Average value for 100 g
NATURALLY LEAVENED OVEN BAKED CAKE GIANDUIA FLAVOURING CREAM FILLED.
Ingredients : Wheat flour - Gianduia cream 18% (Glucose Fructose syrup, Water, Sugar, Dextrose, Hazelnuts paste 9%, Cocoa powder 5,7%, Skimmed milk powder, Alcohol, Thickener: Pectin, Preserving agent: Potassium sorbate, Flavours) - Fresh eggs - Vegetables fats (Cocoa butter, Coconut, Sunflower, Safflower) - Sugar - Whole fresh pasteurized milk - Natural yeast (contains wheat) - Fructose - Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin) - Butter - Salt - Flavours.
May contain other nuts, soya and mustard.
Ingredients packet (3,7%): Sugar - Wheat starch - Flavours.
Average value for 100 g
Moist naturally leavened dough, filled with delicious Gianduia cream, to be sprinkled with delicate icing sugar for the final touch.
Naturally leavened oven baked cake pistachio flavouring cream-filled.
INGREDIENTS: Wheat flour - Pistachio cream 18% (Glucose syrup, Sugar, Water, Pistachio paste 8%, High oleic sunflower oil, Skimmed milk powder, Egg yolk, Flavours, Thickener: pectin, Preserving agent: potassium sorbate, Carrot concentrate, Pumpkin, Spirulina) - Fresh eggs - Vegetables fats (Cocoa butter, Coconut, Sunflower, Safflower) - Sugar - Whole fresh pasteurized milk - Natural yeast (contains wheat) - Fructose - Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin) - Butter - Salt - Flavours.
May contain other nuts and soya.
Average value for 100 g
Moist naturally leavened dough, filled with tasty Pistachio cream, to be sprinkled with delicate icing sugar for the final touch.
PANETTONE WITH CHOCOLATE AND CANDIED CHERRIES - NATURALLY LEAVENED OVEN BAKED CAKE.
INGREDIENTS: wheat flour, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), candied cherries 10% (cherries, glucose-fructose syrup, sugar, concentrated sour cherries juice, acidifier: citric acid; tartaric acid) butter, sugar, fresh egg yolk, natural yeast 8% (wheat flour, water), emulsifier: mono-diglycerides of fatty acids (of vegetal origin), invert sugar, whole fresh pasteurized milk, salt, natural flavours.
May contain nuts and mustard.
Average value for 100 g
Soft Panettone naturally leavened for more than two days with only Mother Yeast, rich in dark chocolate drops and candied cherries in the dough.
A real delight that conquers at the first taste.
COLOMBA WITH SALTED CARAMEL, COATED WITH HAZELNUTS FROSTING - NATURALLY LEAVENED OVEN BAKED CAKE.
Ingredients: wheat flour, salted caramel 17.5% [sugar, sweetened condensed milk (milk, sugar), glucose syrup, salted butter 6% (milk, salt), emulsifiers: mono- and diglycerides of fatty acids; salt 0.6%], sugar, butter, fresh egg yolk, natural yeast (wheat flour, water), sugar grains 4.5%, fresh egg white, hazelnuts 1%, apricot kernels, whole fresh pasteurized milk, emulsifying agent: mono-diglycerides of fatty acids; rice starch, invert sugar, salt, rice flour, natural flavours.
May contain other nuts, soya and mustard.
Average value for 100 g
Moist, naturally leavened Colomba cake, rich in tasty salted camel pieces and covered by a crunchy hazelnut frosting decorated with sugar grains.
An incredible tasting experience that delights the senses and conquers everybody with its unique combination of flavours.
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
