IL GRAN TRADIZIONE
The classic Milanese low baked Panettone.
The classic Milanese low baked Panettone.
Incredibly soft dough thanks to its slow natural leavening for more than two days with pure Mother Yeast.
It conquers lovers of traditions and genuineness.
AVAILABLE SIZES
Rich in scented candied orange peels, precious citron from Diamante (Calabria) and golden plump sultana raisins.
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
8-hour natural cooling upside down, to guarantee a unique fragrance.
Cross marked on Panettone’s dome for a better rising, evoking the ancient tradition of blessing bread.
INGREDIENTS & NUTRITION DECLARATION
Panettone.
Naturally leavened oven baked cake.
INGREDIENTS: Wheat flour, sultanas 19%, butter, sugar, fresh egg yolk 8.5%, natural yeast 7.5% (wheat flour, water), candied citrus peels 5.5% (orange and citron peels, glucose-fructose syrup, sugar), invert sugar, emulsifier: mono-diglycerides of fatty acids; fresh eggs 1%, whole fresh pasteurized milk 0.7%, salt, natural flavours.
May contain nuts, soya and mustard.
| ENERGY | 1518 kJ | 362kcal |
| FATS | 14 g |
| of which saturates | 8,6 g |
| CARBOHYDRATE | 52 g |
| of which sugar | 29 g |
| PROTEIN | 6 g |
| SALT | 0,38 g |
