LA COLOMBASENZA CANDITI
Light, soft and fragrant.
Mini Colomba cake, without candied fruits, dedicated to all lactose intolerant people. Moist dough long naturally leavened, covered by a crunchy hazelnut glaze decorated with sugar grains.
The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.
AVAILABLE SIZES
100 g
INGREDIENTS & NUTRITION DECLARATION
Colomba without candied orange peels.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, sugar, fresh eggs, anhydrous butter*, natural yeast (wheat flour, water), fresh egg white, hazelnuts 2.5%, rice starch, emulsifying agent: mono-diglycerides of fatty acids; fructose, salt, rice flour, beer yeast, natural flavours.
May contain other nuts, soya and mustard.
* Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.
Average value for 100 g
| ENERGY | 1720 kJ | 410 kcal |
| FAT | 17 g |
| of which saturates | 9 g |
| CARBOHYDRATE | 55 g |
| of which sugar | 25 g |
| PROTEIN | 7,5 g |
| SALT | 0,5 g |
