AGRUMI, MIRTILLI
E CIOCCOLATO
Inviting delight.
A refined and unexpected combination, a harmony of refined flavours.
A soft and delicious Colomba cake, covered by a crunchy dark chocolate glaze.
Rich in candied orange and clementine peels that combine with the intensity of cranberries and the strong flavour of the orange liqueur.
AVAILABLE SIZES
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness
Moist dough, rich in candied oarnge and clementine peels, cranberries and orange liqueur
Colomba with cranberries, candied orange peels and candied clementine paste, filled with orange syrup, chocolate coated and decorated with chocolate.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, fresh eggs, orange syrup 11% (water, sugar, orange liquor 15% corresponding to 1.6% of total ingredients, alcohol), chocolate 11% (cocoa mass, sugar, cocoa butter, butter, emulsifying agent: soya lecithin), sugar, butter, dehydrated cranberries sugar added 5% (sugar, cranberry 40% corresponding to 2% of total ingredients), candied orange peels 4% (orange peels, glucose-fructose syrup, sugar), whole fresh pasteurized milk, chocolate decoration 3% (sugar, cocoa mass, cocoa butter, emulsifying agent: soya lecithin, flavours), natural yeast (contains wheat), candied clementine paste 2% (clementine, glucose-fructose syrup, sugar), emulsifying agent: mono-diglycerides of fatty acids (of vegetal origin), fructose, salt, flavours.
May contain nuts and mustard.
| ENERGY | 1619 kJ | 387 kcal |
| FAT | 18 g |
| of which saturates | 11 g |
| CARBOHYDRATE | 47 g |
| of which sugar | 25 g |
| PROTEIN | 7,3 g |
| SALT | 0,40 g |
