QUATTRO AGRUMI
Fresh and delicate recipe.
Moist Colomba cake naturally leavened for over two days with only sourdough Mother Yeast, enriched by clementine paste and fragrant candied orange, citron and lemon peels.
To be delicately dusted with icing sugar before serving, for the final touch.
AVAILABLE SIZES
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
8-hour natural cooling upside down, to guarantee a unique fragrance
Clementine paste and delicious candied orange, lemon and citron peels
Colomba with candied citrus peels and clementine paste.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, candied citrus peels 25% (orange, lemon and citron peels, glucose-fructose syrup, sugar), butter, sugar, fresh egg yolk 9%, natural yeast 7% (wheat flour, water), clementines paste 2% (ground clementines, glucose-fructose syrup, sugar), fresh eggs 1%, whole fresh pasteurized milk 0.8%, emulsifier: mono-diglycerides of fatty acids; invert sugar, salt, natural flavours.
May contain nuts, soya and mustard.
INGREDIENTS PACKET ICING SUGAR (2%): sugar, wheat starch, flavours.
| ENERGY | 1554 kJ | 370 kcal |
| FAT | 15 g |
| of which saturates | 9,5 g |
| CARBOHYDRATE | 53 g |
| of which sugar | 29 g |
| PROTEIN | 5,2 g |
| SALT | 0,34 g |
