LA GRAN
PANDORELLA
The softest tradition, without candied fruits.
The classic Colomba cake of the Veronese tradition: soft and fragrant Pandoro dough, naturally leavened with only Mother Yeast, the same one used since 1964, the year the company was founded.
Without candied fruits, golden and moist, it is enriched with a crunchy glaze crafted by hand and decorated with sugar grains.
Perfect for those who appreciate authentic flavours and wish to bring to the table a refined dessert and celebrate Easter with simplicity and taste.
AVAILABLE SIZES
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
8-hour natural cooling upside down, to guarantee a unique fragrance
Crisp glaze made with hazelnuts and almonds, crafted through an ancient artisanal process lasting over eigth hours
Colomba without candied citrus peels.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, sugar, butter 13.5%, fresh egg yolk, sugar grains 4.5%, natural yeast (contains wheat), fresh egg white, whole fresh pasteurized milk, almonds, hazelnuts, emulsifier: mono-diglycerides of fatty acids; invert sugar syrup, rice starch, salt, rice flour, natural flavours.
May contain other nuts, soya and mustard.
| ENERGY | 1716 kJ |409 kcal |
| FAT | 19 g |
| of which saturates | 11 g |
| CARBOHYDRATE | 52 g |
| of which sugar | 26 g |
| PROTEINS | 6,9 g |
| SALT | 0,5 g |
