LA GRAN
COLOMBA
The taste of tradition.
Soft, wonderfully tasty, and full of carefully selected and proportioned ingredients.
Today this cake is still made following the ancient original recipe, and it owes its excellence to the naturally leavened dough for over two days with pure Mother Yeast and to the slow cooling,
The most classical of flavours, complete with the tasty, crunchy hazelnut icing with whole almonds and sugar frosting.
AVAILABLE SIZES
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
Crisp glaze made with hazelnuts and almonds, crafted through an ancient artisanal process lasting over eigth hours
Rich in scented candied orange peels
8-hour natural cooling upside down, to guarantee a unique fragrance
Colomba.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, sugar, candied orange peels 17% (orange peels, glucose-fructose syrup, sugar), butter, natural yeast (contains wheat), fresh egg yolk, fresh egg white, almonds, hazelnuts, whole fresh pasteurized milk, emulsifier: mono-diglycerides of fatty acids; rice starch, invert sugar syrup, salt, rice flour, natural flavours.
May contain other nuts, soya and mustard.
| ENERGY | 1625 kJ | 387 kcal |
| FAT | 15 g |
| of which saturates | 8,1 g |
| CARBOHYDRATE | 56 g |
| of which sugar | 26 g |
| PROTEIN | 5,8 g |
| SALT | 0,33 g |
