ARANCIOTTA
Chocolate passion.
Soft naturally leavened dough, rich in dark chocolate and delicious candied orange peels and covered in a crunchy hazelnut icing with chocolate drops.
A delicious alternative to the traditional Easter.
AVAILABLE SIZES
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
Crisp glaze made with hazelnuts and almonds, crafted through an ancient artisanal process lasting over eigth hours
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
8-hour natural cooling upside down, to guarantee a unique fragrance
Colomba with chocolate drops, coated with hazelnut frosting and decorated with chocolate drops.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, sugar, candied orange peels 10% (orange peel, glucose-fructose syrup, sugar), butter, chocolate 9.5% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavour), natural yeast (wheat flour, water), fresh egg yolk, fresh egg white, hazelnuts 1%, apricot kernels, emulsifiers: mono- and diglycerides of fatty acids; rice starch, whole fresh pasteurized milk, invert sugar, rice flour, salt, natural flavours.
May contain other nuts and mustard.
| ENERGY | 1697 kJ | 405 kcal |
| FAT | 17 g |
| of which saturates | 9,6 g |
| CARBOHYDRATE | 56 g |
| of which sugar | 35 g |
| PROTEIN | 5,7 g |
| SALT | 0,31 g |
LE CLASSICHE CON BRIO
