FANTASIA DEL SUD
Irresistible mix of flavors.
Intense almond paste in the heart of a moist dough filled with dark chocolate chips.
A special Colomba cake inspired by Sicilian traditions, covered with a delicious almond icing with granulated sugar: a sweetly unique goodness for each slice.
AVAILABLE SIZES
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
Crisp glaze made with almonds, crafted through an ancient artisanal process lasting over eigth hours
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
8-hour natural cooling upside down, to guarantee a unique fragrance
Colomba with chocolate drops and almond paste, coated with almond frosting and decorated with sugar grain.
Naturally leavened oven baked cake.
INGREDIENTS: Wheat flour, Sugar, Butter, Chocolate 8% (sugar, cocoa mass, cocoa butter, emulsifying agent: soya lecithin; natural vanilla flavour), Almond paste 8% (almonds 54%, sugar, water, invert sugar), Natural yeast (wheat flour, water), Fresh egg yolk, Almonds 5%, Sugar grains 4.5%, Fresh egg white, Emulsifying agent: Mono-diglycerides of fatty acids, Whole fresh pasteurized milk, Rice starch, Invert sugar, Rice flour, Salt, Natural flavours.
May contain other nuts and mustard.
| ENERGY | 1745 kJ | 417 kcal |
| FAT | 20 g |
| of which saturates | 9,7 g |
| CARBOHYDRATE | 51 g |
| of which sugar | 30 g |
| PROTEIN | 7,1 g |
| SALT | 0,31 g |
