COLOMBA
CARAMELLO SALATO
Confectionery masterpiece.
Moist, naturally leavened Colomba cake, rich in tasty salted camel pieces and covered by a crunchy hazelnut frosting decorated with sugar grains.
An incredible tasting experience that delights the senses and conquers everybody with its unique combination of flavours.
AVAILABLE SIZES
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
Crisp glaze made with hazelnuts, crafted through an ancient artisanal process lasting over eigth hours
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
8-hour natural cooling upside down, to guarantee a unique fragrance
Colomba with salted caramel, coated with hazelnut frosting.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, salted caramel 17.5% [sugar, sweetened condensed milk (milk, sugar), glucose syrup, salted butter 7% (milk, salt 3%), emulsifiers: mono- and diglycerides of fatty acids], sugar, butter, fresh egg yolk, natural yeast (wheat flour, water), sugar grains 4.5%, fresh egg white, hazelnuts 1%, apricot kernels, whole fresh pasteurized milk, emulsifier: mono-diglycerides of fatty acids; rice starch, invert sugar, salt, rice flour, natural flavours.
May contain other nuts, soya and mustard.
| ENERGY | 1670 kJ | 398 kcal |
| FAT | 16 g |
| of which saturates | 8,9 g |
| CARBOHYDRATE | 57 g |
| di cui zuccheri | 33 g |
| PROTEIN | 5,9 g |
| SALT | 0,32 g |
