TUTTI FRUTTI
Tropical taste.
Moist Colomba cake rich in delicate tropical fruits that have not been candied, owes its extraordinary softness to its slow naturally leavening for more than 2 days, with pure mother yeast and to its slow cooling.
AVAILABLE SIZES
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
8-hour natural cooling upside down, to guarantee a unique fragrance
Rich in scented not-candied pieces of tropical fruits (pineapple, papaya, guava and jack fruit)
Colomba with dehydrated tropical fruit sugar added.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, dehydrated tropical fruits sugar added 26% (pineapple, papaya, guava and jackfruit in variable proportion, sugar), butter, sugar, fresh egg yolk 9%, natural yeast 7% (wheat flour, water), fresh eggs 1%, whole fresh pasteurized milk 0.9%, emulsifier: mono-diglycerides of fatty acids; invert sugar syrup, salt, natural flavours.
May contain other nuts, soya and mustard.
INGREDIENTS PACKET ICING SUGAR (1.5%): sugar, wheat starch, flavours.
| ENERGY | 1573kJ | 375 kcal |
| FAT | 16 g |
| of which saturates | 11 g |
| CARBOHYDRATE | 50 g |
| of which sugar | 26 g |
| PROTEIN | 6,5 g |
| SALT | 0,38 g |
