Rich in chocolate, inside and outside.
Colomba without candied fruits, soft and tasty, full of pieces of dark chocolate in the moist dough and covered with a crunchy hand-made hazelnut glaze, with lots of chocolate drops.
A modern and irresistible interpretation of a great classic.
AVAILABLE SIZES
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
Crisp glaze made with hazelnuts and almonds, crafted through an ancient artisanal process lasting over eigth hours
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
8-hour natural cooling upside down, to guarantee a unique fragrance
Colomba with chocolate, coated with hazelnut frosting decorated with chocolate drops.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, sugar, chocolate 14% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavour), butter, fresh egg yolk, natural yeast 6% (wheat flour, water), chocolate drops 2% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavour), fresh egg white, hazelnuts 2%, emulsifier: mono- diglycerides of fatty acids, rice starch, whole fresh pasteurized milk, invert sugar, rice flour, salt, natural flavours.
May contain other nuts, soya and mustard.
| ENERGY | 1713 kJ |409 kcal |
| FAT | 19 g |
| of which saturates | 10 g |
| CARBOHYDRATE | 51 g |
| of which sugar | 27 g |
| PROTEIN | 7 g |
| SALT | 0,35 g |
