IL GRAN TRADIZIONE
The real low-baked Milanese Panettone.
Soft and delicate dough obtained after more than 2 days of slow natural leavening enriched by scented candied orange peels, Calabria citron and plump sultanas, it is naturally cooled upside down for over 8 hours. A traditional recipe that enshrines all the flavours of Christmas and the excellence of Maina.
AVAILABLE SIZES
Rich in scented candied orange peels, precious citron from Diamante (Calabria) and golden plump sultana raisins.
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
8-hour natural cooling upside down, to guarantee a unique fragrance.
Cross marked on Panettone’s dome for a better rising, evoking the ancient tradition of blessing bread.
Panettone.
Naturally leavened oven baked cake
INGREDIENTS: Wheat flour, sultanas 19%, butter, sugar, fresh egg yolk 8.5%, natural yeast 7.5% (wheat flour, water), candied citrus peels 5.5% (orange and citron peels, glucose-fructose syrup, sugar), invert sugar, emulsifier: mono-diglycerides of fatty acids; fresh eggs 1%, whole fresh pasteurized milk 0.7%, salt, natural flavours.
May contain nuts, soya and mustard.
| ENERGY | 1518 kJ | 362 kcal |
| FATS | 14 g |
| of which saturates | 8,6 g |
| CARBOHYDRATE | 52 g |
| of which sugar | 29 g |
| PROTEIN | 6 g |
| SALT | 0,38 g |
