PANETTONE AL CIOCCOLATO
Light and tasty
A recipe light and delicious at the same time, for those who don’t give up on the goodness of a moist naturally leavened Panettone, with no candied fruits and sultanas, rich in lots of irresistible dark chocolate drops.
AVAILABLE SIZES
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
8-hour natural cooling upside down, to guarantee a unique fragrance.
Cross marked on Panettone’s dome for a better rising, evoking the ancient tradition of blessing bread.
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
Panettone with chocolate.
Naturally leavened oven baked cake.
INGREDIENTS: Wheat flour, chocolate 16% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavour), anhydrous butter* 11.5%, sugar, fresh egg yolk, natural yeast 8% (wheat flour, water), emulsifier: mono-diglycerides of fatty acids (of vegetal origin); invert sugar, salt, natural flavours.
May contain nuts and mustard.
*Butter in such quantities as to guarantee a residual lactose content of less than 0,01% in the finished product.
| ENERGY | 1727 kJ | 413 kcal |
| FAT | 21 g |
| of which saturates | 13 g |
| CARBOHYDRATE | 48 g |
| of which sugar | 24 g |
| PROTEIN | 6,8 g |
| SALT | 0,43 g |
