PANETTONE CIOCCOLATO
Lots of dark chocolate chunks.
A great and tasty speciality, created in compliance with the traditions of the best pastry. Interpreting the most classic of Christmas recipes, Maina Master Pastry Chefs enrich the extraordinary softness of Panettone with lots of dark chocolate drops. An irresistible flavour to make each festive moment unique and memorable.
AVAILABLE SIZES
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
8-hour natural cooling upside down, to guarantee a unique fragrance.
Cross marked on Panettone’s dome for a better rising, evoking the ancient tradition of blessing bread.
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
INGREDIENTS & NUTRITION DECLARATION
Panettone with chocolate.
Naturally leavened baked confectionery.
INGREDIENTS: Wheat flour, chocolate 16% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavour), butter, sugar, fresh egg yolk, natural yeast 8% (wheat flour, water), invert sugar, emulsifier: mono-diglycerides of fatty acids; fresh eggs, whole fresh pasteurized milk, salt, natural flavours.
May contain nuts, soya and mustard.
| ENERGY | 1715 kJ | 410 kcal |
| FAT | 21 g |
| of which saturates | 13 g |
| CARBOHYDRATE | 47 g |
| of which sugar | 23 g |
| PROTEIN | 6,8 g |
| SALT | 0,35 g |
