COLOMBA
Classic inside, modern outside.
Made according to the ancient original recipe, it owes its excellence to the naturally leavened dough for over two days with pure Mother Yeast and to its slow cooling.
AVAILABLE SIZES
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
Crisp glaze made with hazelnuts and almonds, crafted through an ancient artisanal process lasting over eigth hours
Rich in scented candied orange peels
8-hour natural cooling upside down, to guarantee a unique fragrance
Colomba coated with hazelnuts frosting.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, sugar, candied orange peels 16% (orange peels, glucose-fructose syrup, sugar), butter, fresh egg yolk, natural yeast 6% (wheat flour, water), fresh egg white, hazelnuts 2.2%, almonds 2%, whole fresh pasteurized milk, invert sugar, emulsifying agent: mono-diglycerides of fatty acids; rice starch, salt, rice flour, natural flavours.
May contain other nuts, soya and mustard.
| ENERGY | 1675 kJ | 399 kcal |
| FAT | 17 g |
| of which saturates | 10 g |
| CARBOHYDRATE | 53 g |
| of which sugar | 28 g |
| PROTEINS | 6,9 g |
| SALT | 0,50 g |