LA GRAN NOCCIOLATA
The most classic of traditions.
Soft dough, naturally leavened for more than 2 days with pure Mother Yeast, enriched by scented candied orange peels.
Covered with a crunchy glaze, hand-made with the best Italian whole hazelnuts, it’s naturally cooled upside down for over 8 hours, as per tradition.
The classic colomba, extraordinarily soft and especially unique.
AVAILABLE SIZES
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
Crisp glaze made with Italian hazelnuts, crafted through an ancient artisanal process lasting over eigth hours
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
8-hour natural cooling upside down, to guarantee a unique fragrance
Rich in scented candied Italian orange peels
Colomba coated with hazelnuts frosting.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, sugar, candied orange peels 15% (orange peels, glucose-fructose syrup, sugar), butter, fresh egg yolk 8%, natural yeast 6% (wheat flour, water), fresh egg white 3%, hazelnuts 2.5%, almonds, whole fresh pasteurized milk 0.9%, honey 0.9%, emulsifying agent: mono-diglycerides of fatty acids; rice starch, salt, rice flour, natural flavours.
May contain other nuts, soya and mustard.
| ENERGY | 1663 kJ | 396 kcal |
| FAT | 17 g |
| of which saturates | 10 g |
| CARBOHYDRATE | 53 g |
| of which sugar | 28 g |
| PROTEINS | 6,9 g |
| SALT | 0,50 g |
