For the lovers of delicate flavours.
The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruits.
Soft and golden, it’s enriched by a crunchy handmade icing made using the finest Italian whole hazelnuts.
Extraordinarily soft, it is dedicated to lovers of delicate flavours.
AVAILABLE SIZES
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
8-hour natural cooling upside down, to guarantee a unique fragrance
Crisp glaze made with hazelnuts and almonds, crafted through an ancient artisanal process lasting over eigth hours
Colomba without candied orange peels.
Naturally leavened bakery product.
INGREDIENTS: wheat flour, sugar, butter, fresh egg yolk, fresh egg white, natural yeast (contains
wheat), almonds 2%, hazelnuts 2%, whole fresh pasteurized milk, emulsifier: mono-diglycerides
of fatty acids; rice starch, invert sugar, salt, rice flour, natural flavours.
May contain other nuts, soya and mustard.
| ENERGY | 1734 kJ | 414 kcal |
| FAT | 20 g |
| of which saturates | 11 g |
| CARBOHYDRATE | 49 g |
| of which sugar | 25 g |
| PROTEIN | 8,5 g |
| SALT | 0,51 g |
LINEA ELEGANCE
