LA GRAN
CIOCCOLATA

Chocolate temptation.

Soft naturally leavened Colomba cake,  rich in dark chocolate in cream and drops in the dough and covered with a crunchy dark chocolate glaze.
An irresistible masterpiece of pleasure.



AVAILABLE SIZES

850 g
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SLOW LEAVENING
SLOW PROCESS
DOUGH
SLOW LEAVENING

Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded

SLOW PROCESS

60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness

DOUGH

Moist dough, rich in chocolate, in the chips and in the filling cream

INGREDIENTS & NUTRITION DECLARATION

Colomba chocolate coated, filled with chocolate cream and chocolate drops.
Naturally leavened bakery product.

INGREDIENTS: wheat flour, chocolate cream 15.5% (glucose-fructose syrup, water, chocolate 10% [low fat cocoa powder, sugar, cocoa butter], sugar, dextrose, sunflower oil, alcohol, thickener: pectin; flavours), fresh eggs, sugar, butter, chocolate 12% (cocoa mass, sugar, cocoa butter, butter, emulsifier: soya lecithin; vanillin), chocolate drops 5.5% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavour), whole fresh pasteurized milk, natural yeast (wheat flour, water), emulsifier: mono-diglycerides of fatty acids; fructose, salt, beer yeast, flavours.

May contain nuts and mustard.

Average value for 100 g
ENERGY 1627 kJ | 388 kcal
FAT 18 g
of which saturates 11 g
CARBOHYDRATE 49 g
of which sugar 25 g
PROTEIN 6,7 g
SALT 0,37 g