Confectionery speciality that adds a delicate, exotic flavour to the traditional recipe.
AVAILABLE SIZES
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
8-hour natural cooling upside down, to guarantee a unique fragrance
Rich in scented not-candied pieces of tropical fruits (pineapple, papaya, guava and jack fruit)
Colomba with dehydrated tropical fruit sugar added.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, dehydrated tropical fruits sugar added 26% (pineapple, papaya, guava and jackfruit in variable proportion, sugar), butter, sugar, fresh egg yolk 9%, natural yeast 7% (wheat flour, water), fresh eggs 1%, whole fresh pasteurized milk 0.9%, emulsifier: mono-diglycerides of fatty acids; invert sugar syrup, salt, natural flavours.
May contain nuts, soya and mustard.
INGREDIENTS PACKET ICING SUGAR (1.5%): sugar, wheat starch, flavours.
| ENERGY | 1573 kJ | 375 kcal |
| FAT | 16 g |
| of which saturates | 11 g |
| CARBOHYDRATE | 50 g |
| of which sugar | 26 g |
| PROTEIN | 6,5 g |
| SALT | 0,38 g |
