CIOCCOLOTTA
Rich in chocolate, inside and outside.
Colomba without candied fruits, soft and tasty, full of pieces of dark chocolate in the moist dough and covered with a crunchy hand-made hazelnut glaze, with lots of chocolate drops.
A modern and irresistible interpretation of a great classic.
AVAILABLE SIZES
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
Crisp glaze made with hazelnuts and almonds, crafted through an ancient artisanal process lasting over eigth hours
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
8-hour natural cooling upside down, to guarantee a unique fragrance
Colomba with chocolate drops.
Naturally leavened oven baked cake
INGREDIENTS: wheat flour, sugar, fresh eggs, chocolate 14% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), butter, natural yeast (contains wheat), whole fresh pasteurized milk, fresh egg white, chocolate drops 2% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), almonds, hazelnuts, emulsifier: mono-diglycerides of fatty acids; rice starch, fructose, salt, rice flour, natural flavours.
May contain other nuts and mustard.
| ENERGY | 1750 kJ | 418 kcal |
| FAT | 19 g |
| of which saturates | 11 g |
| CARBOHYDRATE | 53 g |
| of which sugar | 31 g |
| PROTEIN | 7,3 g |
| SALT | 0,37 g |
LE CLASSICHE CON BRIO
