MINI COLOMBA
NOCCIOLATA
Little great tradition masterpiece.
All Gran Nocciolata’s quality in 100 grams of sweetness.
Soft dough with candied orange peels, long naturally leavened with Mother Yeast and covered with a crunchy hand-crafted hazelnut frosting from the best whole Italian hazelnuts.
AVAILABLE SIZES
Colomba.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, sugar, candied orange peel 15% (orange peel, glucose-fructose syrup, sugar), fresh eggs, butter, natural yeast (wheat flour, water), sugar grains 4.5%, fresh egg white, whole fresh pasteurized milk, hazelnuts 2.5%, emulsifiers: mono- and diglycerides of fatty acids; rice starch, fructose, rice flour, salt, beer yeast, natural flavours.
May contain other nuts, soya and mustard.
| ENERGY | 1645 kJ | 392 kcal |
| FAT | 16 g |
| of which saturates | 9,5 g |
| CARBOHYDRATE | 54 g |
| of which sugar | 25 g |
| PROTEIN | 6,5 g |
| SALT | 0,40 g |
