COLOMBA
Light and good.
Moist Colomba cake dedicated to all lactose intolerant people.
Rich in scented candied orange peels, it is covered by a crunchy handmade hazelnut and almond glaze.
AVAILABLE SIZES
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
Crisp glaze made with hazelnuts and almonds, crafted through an ancient artisanal process lasting over eigth hours
Rich in scented candied orange peels
8-hour natural cooling upside down, to guarantee a unique fragrance
Colomba coated with hazelnut frosting.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, sugar, candied orange peels 16.5% (orange peels, glucose-fructose syrup, sugar), anhydrous butter* 9.8%, fresh egg yolk, natural yeast 6% (wheat flour, water), fresh egg white, hazelnuts 2.5%, almonds 2%, emulsifier: mono- and diglycerides of fatty acids; rice starch, invert sugar, rice flour, salt, natural flavours.
May contain other nuts, soya and mustard.
* Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.
| ENERGY | 1641 kJ | 391 kcal |
| FAT | 16 g |
| of which saturates | 8 g|
| CARBOHYDRATE | 55 g |
| di cui zuccheri | 33 g |
| PROTEIN | 5,6 g |
| SALT | 0,3 g |
