Chocolate delight for everybody.
The irresistible delight of chocolate together with the pleasure of lightness. This is how Lactose-free Colomba al Cioccolato was created.
Soft, naturally leavened with pure mother dough, rich in drops of dark chocolate in the dough and on the crunchy hazelnut glaze.
AVAILABLE SIZES
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
Crisp glaze made with hazelnuts and almonds, crafted through an ancient artisanal process lasting over eigth hours
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
8-hour natural cooling upside down, to guarantee a unique fragrance
Colomba with chocolate, coated with hazelnut frosting decorated with chocolate drops.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, sugar, chocolate 14% (sugar, cocoa mass, cocoa butter, emulsifying agent: soya lecithin; natural vanilla flavour), anhydrous butter* 10%, fresh egg yolk, natural yeast 6% (wheat flour, water), fresh egg white, chocolate drops 2% (sugar, cocoa mass, cocoa butter, emulsifying agent: soya lecithin; natural vanilla flavour), hazelnuts 1,5%, apricot kernels, emulsifying agent: mono-diglycerides of fatty acids; rice starch, invert sugar, rice flour, salt, natural flavours.
May contain other nuts and mustard.
* Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.
| ENERGY | 1704 kJ | 409 kcal |
| FAT | 26 g |
| of which saturates | 11 g |
| CARBOHYDRATE | 39 g |
| of which sugar | 28 g |
| PROTEIN | 3,4 g |
| SALT | 0,28 g |
