TORTA CIOCCOLATO

A real delight, naturally delicious.

Soft naturally leavened cake rich in irresistible chocolate cream.
An exclusive recipe, delicious and light at the same time, specially created to delight all lactose intolerant consumers.

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The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.

AVAILABLE SIZES

400 g
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INGREDIENTS & NUTRITION DECLARATION

Naturally leavened oven baked cake filled with chocolate cream.

INGREDIENTS: wheat flour, chocolate cream 19% (glucose syrup, sugar, water, chocolate 10% (sugar, low fat cocoa, cocoa butter), dextrose, high oleic sunflower oil, alcohol, flavours, thickener: pectin; salt), fresh eggs, sugar, vegetables fats and oils (palm fat, sunflower oil), natural yeast (wheat flour, water), anhydrous butter* 2%, fructose, emulsifying agent: mono-diglycerides of fatty acids; salt, beer yeast, flavours.

May contain nuts, soya and mustard.

INGREDIENTI BUSTINA DI CACAO (3,7%): cacao magro in polvere, zucchero, amido di grano.

* Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.

Average value for 100 g
ENERGY 1591 kJ | 379 kcal
FAT 16 g
of which saturates 8,8 g
CARBOHYDRATE 52 g
of which sugar 23 g
PROTEIN 6,3 g
SALT 0,5 g