TORTA BAVARESE

A greedy pleasure to taste.

Soft naturally leavened cocoa dough, rich in chocolate Bavarian cream, to be sprinkled with icing sugar for the final touch.

AVAILABLE SIZES

400 g
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INGREDIENTS & NUTRITION DECLARATION

Naturally leavened oven baked cake filled with bavarian chocolate cream.

INGREDIENTS: wheat flour, Bavarian chocolate cream 19% (sugar, glucose syrup, water, chocolate 8%, butter, skimmed milk powder, cream powder, egg yolk, alcohol, flavours, thickener: pectin; preserving: potassium sorbate), fresh eggs, vegetables fats and oils (palm fat, sunflower oil), sugar, whole fresh pasteurized milk, natural yeast (wheat flour, water), low-fat cocoa powder 0,6%, fructose, emulsifier: mono-diglycerides of fatty acids; butter, salt, beer yeast, flavours.

May contain nuts, soya and mustard.

INGREDIENTS PACKET ICING SUGAR (3,7%): sugar, wheat starch, flavours.

Average value for 100 g
ENERGY 1613 kJ | 385 kcal
FAT 18 g
of which saturates 12 g
CARBOHYDRATE 48 g
of which sugar 20 g
PROTEIN 6,5 g
SALT 0,45 g