{"id":6241,"date":"2026-02-10T11:43:14","date_gmt":"2026-02-10T10:43:14","guid":{"rendered":"https:\/\/www.mainapanettoni.com\/products\/easter\/le-specialita\/quattro-agrumi\/"},"modified":"2026-02-17T16:02:18","modified_gmt":"2026-02-17T15:02:18","slug":"quattro-agrumi","status":"publish","type":"page","link":"https:\/\/www.mainapanettoni.com\/en\/products\/easter\/le-specialita\/quattro-agrumi\/","title":{"rendered":"Quattro Agrumi"},"content":{"rendered":"

QUATTRO AGRUMI<\/p><\/div>

Fresh and delicate recipe.<\/strong><\/p>\n

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Moist Colomba cake naturally leavened for over two days with only sourdough Mother Yeast, enriched by clementine paste and fragrant candied orange, citron and lemon peels.<\/strong><\/p>\n

To be delicately dusted with icing sugar before serving, for the final touch.<\/p>\n



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AVAILABLE SIZES<\/strong><\/p><\/div>

750 g<\/div><\/div><\/div><\/div><\/div>\"Image\"<\/span><\/div>
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SLOW LEAVENING<\/div>\r\n <\/div>
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SLOW PROCESS<\/div>\r\n <\/div>
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NATURAL COOLING<\/div>\r\n <\/div>
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RICH IN CANDIED FRUIT<\/div>\r\n <\/div>
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