{"id":6261,"date":"2026-02-09T10:26:18","date_gmt":"2026-02-09T09:26:18","guid":{"rendered":"https:\/\/www.mainapanettoni.com\/products\/easter\/le-grandi-classiche\/la-gran-pandorella\/"},"modified":"2026-02-14T22:31:34","modified_gmt":"2026-02-14T21:31:34","slug":"la-gran-pandorella","status":"publish","type":"page","link":"https:\/\/www.mainapanettoni.com\/en\/products\/easter\/le-grandi-classiche\/la-gran-pandorella\/","title":{"rendered":"La Gran Pandorella"},"content":{"rendered":"

LA GRAN
PANDORELLA<\/p><\/div>

The softest tradition, without candied fruits.<\/strong><\/p>\n

\n

The classic Colomba cake of the Veronese tradition: soft and fragrant Pandoro dough<\/strong>, naturally leavened with only Mother Yeast, the same one used since 1964, the year the company was founded.
Without candied fruits, golden and moist, it is enriched with a crunchy glaze crafted by hand<\/strong> and decorated with sugar grains.
Perfect for those who appreciate authentic flavours and wish to bring to the table a refined dessert and celebrate Easter with simplicity and taste. <\/p>\n<\/div><\/div>

AVAILABLE SIZES<\/strong><\/p><\/div>

750 g<\/div><\/div>
900 g<\/div><\/div><\/div><\/div><\/div>\"Image\"<\/span><\/div>
\"Image\"<\/span>
\"Image\"<\/span><\/div>
\"Image\"<\/span><\/div>
\"Image\"<\/span><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
\r\n
SLOW LEAVENING<\/div>\r\n <\/div>
\r\n
SLOW PROCESS<\/div>\r\n <\/div>
\r\n
NATURAL COOLING<\/div>\r\n <\/div>
\r\n
CRUNCHY GLAZE<\/div>\r\n <\/div>
\r\n