{"id":6266,"date":"2026-02-09T10:38:16","date_gmt":"2026-02-09T09:38:16","guid":{"rendered":"https:\/\/www.mainapanettoni.com\/products\/easter\/le-grandi-classiche\/la-gran-colomba\/"},"modified":"2026-02-14T22:43:16","modified_gmt":"2026-02-14T21:43:16","slug":"la-gran-colomba","status":"publish","type":"page","link":"https:\/\/www.mainapanettoni.com\/en\/products\/easter\/le-grandi-classiche\/la-gran-colomba\/","title":{"rendered":"La Gran Colomba"},"content":{"rendered":"

LA GRAN
COLOMBA<\/p><\/div>

The taste of tradition.<\/strong><\/p>\n

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Soft, wonderfully tasty, and full of carefully selected <\/strong>and proportioned ingredients.
Today this cake is still made following the ancient original recipe, and it owes its excellence to the naturally leavened dough for over two days with pure Mother Yeast and to the slow cooling,
The most classical of flavours<\/strong>, complete with the tasty, crunchy hazelnut icing with whole almonds and sugar frosting.<\/p>\n<\/div><\/div>

AVAILABLE SIZES<\/strong><\/p><\/div>

1000 g<\/div><\/div>
750 g<\/div><\/div><\/div><\/div><\/div>\"Image\"<\/span><\/div>
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SLOW LEAVENING<\/div>\r\n <\/div>
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SLOW PROCESS<\/div>\r\n <\/div>
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CRUNCHY GLAZE<\/div>\r\n <\/div>
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RICH IN CANDIED FRUIT<\/div>\r\n <\/div>
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NATURAL COOLING<\/div>\r\n <\/div>
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