{"id":6357,"date":"2026-02-11T12:22:53","date_gmt":"2026-02-11T11:22:53","guid":{"rendered":"https:\/\/www.mainapanettoni.com\/products\/easter\/la-pasticceria\/la-colomba\/"},"modified":"2026-02-17T18:06:10","modified_gmt":"2026-02-17T17:06:10","slug":"la-colomba","status":"publish","type":"page","link":"https:\/\/www.mainapanettoni.com\/en\/products\/easter\/la-pasticceria\/la-colomba\/","title":{"rendered":"La Colomba"},"content":{"rendered":"

COLOMBA<\/p><\/div>

Classic inside, modern outside.<\/strong><\/p>\n

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Soft Colomba cake covered with a crunchy hand-made hazelnut icing, wrapped in colorful packs ideal for a perfect gift.<\/strong>
Made according to the ancient original recipe, it owes its excellence to the naturally leavened dough for over two days with pure Mother Yeast and to its slow cooling.<\/div>\n



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AVAILABLE SIZES<\/strong><\/p><\/div>

750 g<\/div><\/div><\/div><\/div><\/div>\"Image\"<\/span><\/div>
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SLOW LEAVENING<\/div>\r\n <\/div>
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SLOW PROCESS<\/div>\r\n <\/div>
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CRUNCHY GLAZE<\/div>\r\n <\/div>
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RICH IN CANDIED FRUIT<\/div>\r\n <\/div>
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NATURAL COOLING<\/div>\r\n <\/div>
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