{"id":6391,"date":"2026-02-11T12:39:30","date_gmt":"2026-02-11T11:39:30","guid":{"rendered":"https:\/\/www.mainapanettoni.com\/products\/easter\/la-pasticceria\/linea-prestige\/la-gran-delizia\/"},"modified":"2026-02-16T11:57:37","modified_gmt":"2026-02-16T10:57:37","slug":"la-gran-delizia","status":"publish","type":"page","link":"https:\/\/www.mainapanettoni.com\/en\/products\/easter\/la-pasticceria\/linea-prestige\/la-gran-delizia\/","title":{"rendered":"La Gran Delizia"},"content":{"rendered":"
LA GRAN<\/BR>DELIZIA<\/div>

Confectionery speciality that adds a delicate, exotic flavour to the traditional recipe.<\/strong><\/p>\n

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Moist Colomba cake rich in delicate tropical fruits that have not been candied, <\/strong>owes its extraordinary softness to its slow naturally leavening for more than 2 days, with pure mother yeast and to its slow cooling.<\/div>\n



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AVAILABLE SIZES<\/strong><\/p><\/div>

1000 g<\/div><\/div><\/div><\/div><\/div>\"Image\"<\/span><\/div>
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SLOW LEAVENING<\/div>\r\n <\/div>
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SLOW PROCESS<\/div>\r\n <\/div>
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NATURAL COOLING<\/div>\r\n <\/div>
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RICH IN CANDIED FRUIT<\/div>\r\n <\/div>
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