

Traditional Italian Panettone,
Our Labor of love for you.

❖ Conforms 100% to Italy’s Panettone law
❖ Moist & Rich
❖ 60 hours of natural leavening with 100% natural sour-dough mother yeast
❖ 8 hours of natural and slow cooling
❖ Golden plump Sultana raisins
❖ Candied orange and citron peels from Calabria and Sicilia, Italy
❖ Italian milk
❖ Creamy butter
❖ Natural Flavors
❖ No Preservatives
Great baking is always a labor of love. This is our story: making our Panettone is a 60 hour labor of love. The classic Panettone has been made for hundreds of years using live sourdough mother yeast and lots of time.
Madi Panettone is one of the few remaining followers of this great tradition and is made using a specially selected over 60 year old live 100% sourdough yeast.
A combination of the traditional baking art with the highest quality raw materials: butter, Sultana raisins, citrus rinds, fresh Italian milk and the very best wheat, create in a 60 hour process, the most rich, moist and flavorful Panettone.

The
Italian Panettone
Buon Appetito! Enjoy!
Deep in the heart of Piedmont (north west of Italy), at the foot of mountain Monviso, Maina has worked with devotion for decades to bring the Italian tradition of the classic celebration cake to consumers all over the world.
With the desire to enclose the excellence of its Panettone and other festive cakes in an innovative and high-design headquarters, Maina has equipped itself with an aesthetically surprising renewed production plant. A site that is not only fascinating, but even more productive: recent works have in fact made it possibile to enhance the production lines by equipping them with new technology and high automation.

Visit us at
mainapanettoni.com
for further information please contact
consumer@mainapanettoni.com
Maina Panettoni S.p.A.
Via Bra (Tagliata) 109,
12045 Fossano (CN) - Italia







