Image
Image

Traditional Italian Panettone,
Our Labor of love for you.

Image

Conforms 100% to Italy’s Panettone law
Moist & Rich
60 hours of natural leavening with 100% natural sour-dough mother yeast
8 hours of natural and slow cooling
Golden plump Sultana raisins
Candied orange and citron peels from Calabria and Sicilia, Italy
Italian milk
Creamy butter
Natural Flavors
No Preservatives

Great baking is always a labor of love. This is our story: making our Panettone is a 60 hour labor of love. The classic Panettone has been made for hundreds of years using live sourdough mother yeast and lots of time.

Madi Panettone is one of the few remaining followers of this great tradition and is made using a specially selected over 60 year old live 100% sourdough yeast.

A combination of the traditional baking art with the highest quality raw materials: butter, Sultana raisins, citrus rinds, fresh Italian milk and the very best wheat, create in a 60 hour process, the most rich, moist and flavorful Panettone. 

Image

The
Italian Panettone

Image

100% live Sourdough
Mother Starter


Special and unique Maina selection:
• Over 60 years old
• 60 hours of natural leavening
• Yeast and lactobacilli
(L. Casei, L. Sanfrancisciensis among others)
• No chemical yeast or beer yeast

Image
100% butter

Only from fresh cream. No margarine or any other vegetable fats used
Image

Fresh pasteurized
egg yolks


No egg whites used in the process
Image
Sultanas

Plump golden brown,
soft and juicy

Image
Candied citrus peels

Plump freshly candied orange peels
from Sicily and Calabria, Italy.

Image

Spring water from
the Italian Alps

Image
Slow natural cooling

8 hours upside-down at room temperature
Image
Fresh italian Milk

Buon Appetito! Enjoy!

Deep in the heart of Piedmont (north west of Italy), at the foot of mountain Monviso, Maina has worked with devotion for decades to bring the Italian tradition of the classic celebration cake to consumers all over the world.

With the desire to enclose the excellence of its Panettone and other festive cakes in an innovative and high-design headquarters, Maina has equipped itself with an aesthetically surprising renewed production plant. A site that is not only fascinating, but even more productive: recent works have in fact made it possibile to enhance the production lines by equipping them with new technology and high automation.

Image
a brand by
Image

Maina Panettoni S.p.A.
Via Bra (Tagliata) 109,
12045 Fossano (CN) - Italia

P.IVA 00758040042