GOCCE DI CACAO
Authentic taste, enveloping pleasure.
Soft cocoa dough, naturally leavened for over two days with only Mother Yeast, enriched with lots of delicious cocoa drops and covered by a crunchy cocoa glaze decorated with sugar grains.
A new velvety delight waiting to be discovered.
AVAILABLE SIZES
Two days of slow natural leavening with our pure Mother Yeast, the same one since 1964, the year the company was founded.
Crisp glaze made with almonds and cocoa, crafted through an ancient artisanal process lasting over eigth hours
60-hour slow process: this is how, step by step, we create a masterpiece of quality, aroma and softness.
8-hour natural cooling upside down, to guarantee a unique fragrance
Colomba with cocoa and cocoa chips, covered with cocoa frosting and sugar.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, sugar, fresh eggs, cocoa chips 13% (sugar, vegetable fats [palm kernel], low fat cocoa powder 16%, emulsifier: sunflower lecithin; natural vanilla flavour), butter, sugar grains 4.5%, natural yeast (contains wheat), whole fresh pasteurized milk, fresh egg white, low fat cocoa powder 2.5%, almonds, emulsifier: mono-diglycerides of fatty acids; rice starch, fructose, salt, rice flour, natural flavours.
May contain other nuts, soya and mustard.
| ENERGY | 1734 kJ | 414 kcal |
| FAT | 19 g |
| of which saturates | 12 g |
| CARBOHYDRATE | 52 g |
| of which sugar | 31 g |
| PROTEINS | 7,4 g |
| SALT | 0,37 g |