CIOCCOLINO L'AGNELLINO
Time to celebrate.
Soft naturally leavened cake made with Pandoro dough filled with a tempting milk chocolate cream.
For the final touch, we suggest sprinkling it with the cocoa powder included in the pack.
AVAILABLE SIZES
Agnello milk chocolate cream-filled.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, milk chocolate cream 19% (water, sugar, glucose-fructose syrup, milk chocolate 10% [sugar, cocoa butter, milk powder, cocoa mass, whey powder, emulsifier: soya lecithin, natural vanilla flavour], butter, alcohol, low fat cocoa powder, milk preparation (skimmed milk powder, milk protein), rice starch, thickener: pectin, flavours, preserving agent: potassium sorbate), fresh eggs, vegetable fats and oils (palm fat, sunflower oil), sugar, whole fresh pasteurized milk, natural yeast (contains wheat), emulsifier: mono-diglycerides of fatty acids; butter, salt, fructose, flavours.
May contain nuts and mustard.
INGREDIENTS COCOA PACKET (2%): sugar, low fat cocoa powder, wheat starch.
| ENERGY | 1689 kJ | 403 kcal |
| FAT | 20 g |
| of which saturates | 11 g |
| CARBOHYDRATE | 48 g |
| of which sugar | 24 g |
| PROTEIN | 7,2 g |
| SALT | 0,55 g |
