COLOMBA
PERE & CIOCK
From a traditional italian recipe.
Soft cake that reinterprets a classic dessert of the Italian tradition.
The gluttony of dark chocolate cream is combined with the fresh taste of candied pears.
To serve sprinkled with cocoa for the final touch.
The perfect choice to celebrate Easter with a touch of originality and refinement.
AVAILABLE SIZES
Colomba with candied pears and chocolate cream.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, chocolate cream 15.5% (glucose syrup, water, chocolate 10% [low-fat cocoa powder, sugar, cocoa butter], sugar, dextrose, sunflower oil, alcohol, thickener: pectin; flavours), fresh eggs, sugar, butter, candied pears 5% (pears, glucose-fructose syrup, sugar, concentrated pear juice, natural flavour), whole fresh pasteurized milk, natural yeast (wheat flour, water), emulsifier: mono-diglycerides of fatty acids; salt, fructose, beer yeast, flavours.
May contain nuts, soya and mustard.
INGREDIENTS PACKET COCOA (2%): sugar, low fat cocoa powder, wheatstarch.
| ENERGY | 1584 kJ | 377kcal |
| FAT | 15 g |
| of which saturates | 8,4 g |
| CARBOHYDRATE | 53 g |
| of which sugar | 27 g |
| PROTEIN | 6,8 g |
| SALT | 0,38 g |
