COLOMBA
ZUPPA INGLESE
Modern interpretation of one of the most refined classic desserts.
Moist Colomba cake, soaked in confectionery Alkermes with a trace of spices and sour cherries and filled with a delicate whisky and custard cream.
To be sprinkled with cocoa powder, for the final touch.
AVAILABLE SIZES
Colomba filled with whisky flavouring cream and alkermes syrup, with cocoa powder.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, cream-whisky flavouring cream 17% (sugar, glucose syrup, water, butter, skimmed milk powder, whisky 3%, cream 2%, flavours, thickener: pectin, preserving agent: potassium sorbate), fresh eggs, sugar, butter, alkermes flavouring syrup 8% (water, sugar, alcohol, flavours, colour: E 120), whole fresh pasteurized milk, natural yeast (wheat flour, water), emulsifier: mono-diglycerides of fatty acids (of vegetal origin); salt, fructose, beer yeast, flavours.
May contain nuts, soya and mustard.
INGREDIENTS PACKET COCOA (2%): sugar, low fat cocoa powder, wheat starch.
| ENERGY | 1491 kJ | 355 kcal |
| FATS | 14 g |
| of which saturates | 9 g |
| CARBOHYDRATE | 50 g |
| of which sugar | 23 g |
| PROTEIN | 6,5 g |
| SALT | 0,36 g |
