Colomba with milk chocolate chips, filled with pistachio cream, covered with chocolate and decorated with pistachio grains and kadayif pastry.
Naturally leavened oven baked cake.

INGREDIENTS: wheat flour, pistachio cream 15.5% (glucose syrup, pistachio paste 18%, water, sugar, sunflower oil, skimmed milk powder, thickener: pectin; salt, thickener: modified maize starch; preserving agent: potassium sorbate; emulsifier: mono-diglycerides of fatty acids; natural flavour), fresh eggs, sugar, chocolate 10% (cocoa mass, sugar, cocoa butter, butter, emulsifier: soya lecithin), butter, milk chocolate 5.5% (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin; natural vanilla flavour), whole fresh pasteurized milk, natural yeast (wheat flour, water), pistachio grains 2%, kadayif pastry 1% (wheat flour, water), emulsifier: mono-diglycerides of fatty acids; salt, fructose, beer yeast, flavours.

May contain other nuts and mustard.