PANDORO CIOCCOLOTTO
Lots of dark chocolate chips.
Soft, naturally leavened Pandoro, enriched with many pure dark chocolate drops in the dough.
A refined interpretation of the typical cake of Verona.
AVAILABLE SIZES
Fresh Italian milk from a carefully selected and controlled supply chain.
Soft dough rich in chocolate chips.
Slow natural leavening starting from our Mother Yeast, the same one since 1964, the year the company was founded.
Pandoro with chocolate drops.
Naturally leavened oven baked cake.
INGREDIENTS: Wheat flour, fresh eggs, sugar, butter, chocolate drops 7% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavour), whole fresh pasteurized milk, natural yeast (wheat flour, water), fructose, emulsifier: mono-diglycerides of fatty acids; salt, beer yeast, flavours.
Ingredients packet (4%): sugar, wheat starch, flavours.
May contain nuts, soya and mustard.
| ENERGY | 1707 kJ | 408 kcal |
| FAT | 20 g |
| of which saturates | 12 g |
| CARBOHYDRATE | 49 g |
| of which sugar | 23 g |
| PROTEIN | 7,1 g |
| SALT | 0,54 g |
