COLOMBA
GIANDUIA
An ultra sweet temptation.
Soft and crunchy at the same time, the emotion is double: moist naturally leavened dough filled with delicious Gianduia cream, crunchy and irresistible dark chocolate glaze enriched by hazelnut grains.
AVAILABLE SIZES
Colomba Gianduia flavouring cream-filled, covered with chocolate and hazelnuts grains.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, Gianduja cream 15.5% (glucose-fructose syrup, water, sugar, dextrose, hazelnuts paste 9%, cocoa powder 5.7%, skimmed milk powder, alcohol, thickener: pectin; preserving agent: potassium sorbate; flavours), fresh eggs, sugar, chocolate 10.5% (cocoa mass, sugar, cocoa butter, butter, emulsifier: soya lecithin), butter, whole fresh pasteurized milk, natural yeast (wheat flour, water), hazelnuts grains 2.5%, emulsifier: mono-diglycerides of fatty acids; fructose, salt, beer yeast, flavours.
May contain other nuts and mustard.
| ENERGY | 1683 kJ | 402 kcal |
| FAT | 19 g |
| of which saturates | 10 g |
| CARBOHYDRATE | 49 g |
| of which sugar | 27 g |
| PROTEINS | 7,4 g |
| SALT | 0,33 g |
