COLOMBINO L'AGNELLINO
Sweet Easter.
This is an authentic speciality with its soft Pandoro dough filled with a delicate orange flavoured custard cream.
Its sweet flavour and unique aroma are rounded off by sprinkling lightly with icing sugar.
AVAILABLE SIZES
Agnello orange custard cream-filled.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, orange custard flavouring cream 19% (sugar, water, glucose-fructose syrup, egg yolk, skimmed milk powder, alcohol, butter, orange juice 1.5%, natural flavours, thickener: pectin; preserving agent: potassium sorbate), fresh eggs, vegetable fats and oils (palm fat, sunflower oil), sugar, whole fresh pasteurized milk, natural yeast (contains wheat), emulsifier: mono-diglycerides of fatty acids; butter, salt, fructose, flavours.
May contain nuts, soya and mustard.
INGREDIENTS PACKET ICING SUGAR (2%): sugar, wheat starch, flavours.
| ENERGY | 1653 kJ | 394 kcal |
| FAT | 18 g |
| of which saturates | 9,7 g |
| CARBOHYDRATE | 51 g |
| of which sugar | 23 g |
| PROTEIN | 6,6 g |
| SALT | 0,56 g |
