Torta Gianduia - Aria di Festa - Maina
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Torta Gianduia

Soft and tasty

From Piedmontese confectionery tradition a real speciality, to give holidays a unique flavour.

Soft cake filled with delicious gianduia chocolate cream, to be sprinkled with icing sugar.

Available sizes



Naturally leavened oven baked cake gianduia flavouring cream filled 18%.
Wheat flour - Gianduia cream (Glucose Fructose Syrup, Sugar, Water, Sugar, Dextrose, Hazelnuts paste 9% corresponding to 1.6% of total ingredients, Cocoa powder 5.7% corresponding to 1% of total ingredients, Skimmed milk powder, Alcohol, Thickener: Pectin, Preserving agent: Potassium sorbate, Flavours) - Fresh eggs - Vegetables fats (cocoa butter, coconut, sunflower, safflower) - Sugar - Whole fresh pasteurized milk - Natural yeast (contains wheat) - Fructose - Emulsifyng agent: Mono-diglycerides of fatty acids - Butter -  Salt - Flavours.
Ingredients packet icing sugar (3.7%): Sugar - Wheat starch - Flavours.
May contain traces of other nuts.

Nutrition declaration

Average value for 100 g

1613 kJ | 385 kcal
18,0 g
of which saturates
12,0 g
48,0 g
of which sugar
20,0 g
6,5 g
0,45 g
Torta Gianduia - Aria di Festa - Maina


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