The classic Milanese low baked Panettone interpreted by the Piedmontese tradition, extraordinarily soft, especially unique. Naturally leavened for more than two days with pure Mother Yeast, it is covered with a crunchy handcrafted hazelnut glaze.
Panettone coated with hazelnuts frosting - naturally leavened oven baked cake. Wheat flour - Sultanas - Egg yolk - Candied citrus fruits peels (Orange and citron peels, Glucose-fructose syrup, Sugar) - Raw cane sugar - butter - natural yeast (contains wheat) - glucose-fructose syrup - invert sugar syrup - emulsifiers: mono-and di-glycerides of fatty acids - Sunflower lecithin; Barley malt - Salt - Flavouring agents. Ingredients of hazelnuts frosting 8%: Sugar - Egg white - Hazelnuts 12% corresponding to 1% of total ingredients - Almonds - Kernels - Rice flour. May contain traces of soya. Keep the product in its own packing and in a cool place.