A perfect slice to remind you spring emotions. Soft naturally leavened colomba cake, without candied fruits, full of many cranberries and covered with a crunchy hand-made hazelnut and amaretto glaze.
Available sizes
750g
Ingredients
Colomba with cranberries coated with hazelnuts frosting and amaretto – Naturally leavened oven baked cake Wheat flour – Sugar – Preparation of fruit 16% (Sugar, Cranberries 40% corresponding to 6.4% of total ingredients) - Butter – Fresh Egg yolk – Sugar grains 4% - Natural yeast (contains wheat) – Fresh egg white – Amaretto grains 3% (Sugar, Apricot kernels, Fresh egg white) - Hazelnuts 1.8% – Apricot kernels - Emulsifyng agent: Mono-diglycerides of fatty acids – Whole fresh pasteurized milk – Invert sugar – Rice starch – Rice flour – Salt – Natural flavours. May contain traces of other nuts and soya.