Mirtilli Rossi - Le Classiche con Brio - Maina
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Mirtilli Rossi

Spring flavour

A perfect slice to remind you spring emotions.
Soft naturally leavened colomba cake, without candied fruits, full of many cranberries and covered with a crunchy hand-made hazelnut and amaretto glaze.

Available sizes

750g

Ingredients

Colomba with cranberries coated with hazelnuts frosting and amaretto – Naturally leavened oven baked cake
Wheat flour – Sugar – Preparation of fruit 16% (Sugar, Cranberries 40% corresponding to 6.4% of total ingredients) - Butter – Fresh Egg yolk – Sugar grains 4% - Natural yeast (contains wheat) – Fresh egg white – Amaretto grains 3% (Sugar, Apricot kernels, Fresh egg white) - Hazelnuts 1.8% – Apricot kernels - Emulsifyng agent: Mono-diglycerides of fatty acids – Whole fresh pasteurized milk – Invert sugar – Rice starch – Rice flour – Salt – Natural flavours.
May contain traces of other nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1655 kJ | 395 kcal
FAT
17,0 g
of which saturates
11,0 g
CARBOHYDRATE
54,0 g
of which sugar
23,0 g
PROTEIN
7,0 g
SALT
0,25 g
Mirtilli Rossi - Le Classiche con Brio - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down
Only genuine ingredients

Easter

Le Classiche con Brio

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