An original recipe, an antique method to create an incredibly soft dough enriched by a blend of light flax, sunflower and millet seeds, rye and oat flakes. A Colomba cake created to satisfy the taste of the most authentic simplicity.
Available sizes
750g
Ingredients
Colomba with sultana raisins and mix of cereals, coated with hazelnut and amaretto frosting – Naturally leavened oven baked cake Wheat flour - Sugar - Sultana raisins 10.5% - Butter - Fresh egg yolk - Mix of cereals 5% (in variable proportion: Hulled sunflower seeds, Yellow linseed, Hulled millet seeds, Rye flakes, Oat flakes) - Natural yeast (contains wheat) - Fresh egg white - Amaretto grains 3% (Sugar, Apricot kernels, Fresh egg white) - Hazelnuts 1.8% - Apricot kernels - Emulsifying agent: Mono-diglycerides of fatty acids - Whole fresh pasteurized milk - Invert sugar - Rice starch - Rice flour - Salt - Natural flavours. May contain traces of other nuts and soya.
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
