-  - Maina

Ingredients

Naturally leavened oven baked cake chocolate cream filled 18%
Wheat flour – Chocolate flavouring cream (Glucose syrup, Water, Chocolate 20% corresponding to 3.6% of total ingredients, Sugar, Dextrose, Butter, Alcohol, Thickener: Pectin, Flavours) – Fresh eggs – Vegetable fats (Cocoa butter, Coconut, Sunflower, Safflower) – Sugar – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Fructose – Emulsifyng agent: Mono-diglycerides of fatty acids – Butter – Salt – Flavours.
Ingredients packet (3.7%): Low fat cocoa powder, Sugar, Wheat starch.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1613 kJ | 385 kcal
FAT
18,0 g
of which saturates
12,0 g
CARBOHYDRATE
48,0 g
of which sugar
20,0 g
PROTEIN
6,5 g
SALT
0,45 g

Available sizes

Soft naturally leavened cake filled with tempting chocolate cream.
A real pleasure, to be sprinkled with cocoa powder for the final touch.
 -  - Maina

Ingredients

Naturally leavened oven baked cake lemon flavouring cream-filled 18%
Wheat flour – Lemon flavouring cream 18%(Sugar, Water, Glucose-fructose syrup, Lemon infusion 5% corresponding to 0.9% of total ingredients, Skimmed milk powder, Thickener: pectin, Preserving agent: potassium sorbate, Natural flavours) – Fresh eggs – Vegetable fats (Cocoa butter, Coconut, Sunflower, Safflower) – Sugar – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Fructose – Emulsifyng agent: mono-diglycerides of fatty acids – Butter – Salt – Flavours.
Ingredients packet icing sugar (3.7%): Sugar – Wheat starch – Flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1613 kJ | 385 kcal
FAT
18,0 g
of which saturates
12,0 g
CARBOHYDRATE
48,0 g
of which sugar
20,0 g
PROTEIN
6,5 g
SALT
0,45 g

Available sizes

Moist naturally leavened dough, filled with copious amounts of lemon custard cream, to be sprinkled with icing sugar for the final touch.
 -  - Maina

Ingredients

Naturally leavened oven baked cake chocolate bavarian cream filled 18%
Wheat flour – Chocolate bavarian cream ( Sugar, Glucose syrup, Water, Chocolate 8% corresponding to 1.4% of total ingredients, Butter, Skimmed milk powder, Cream powder, Egg yolk, Flavours, Thickener: Pectin, Preserving agent: Potassium sorbate) – Fresh eggs – Vegetable fats (Cocoa butter, Coconut, Sunflower, Safflower) – Sugar – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Skimmed cocoa powder 1.2% - Fructose – Emulsifyng agent: Mono-diglycerides of fatty acids  – Butter – Salt – Flavours.
Ingredients packet icing sugar (3.7%): Sugar, Wheat starch, Flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1613 kJ | 385 kcal
FAT
18,0 g
of which saturates
12,0 g
CARBOHYDRATE
48,0 g
of which sugar
20,0 g
PROTEIN
6,5 g
SALT
0,45 g

Available sizes

Soft naturally leavened cocoa dough, rich in chocolate Bavarian cream, to be sprinkled with icing sugar for the final touch.
 -  - Maina

Ingredients

Naturally leavened oven baked cake pistachio flavouring cream-filled.
Wheat flour - Pistachio cream 18% (Glucose syrup, Sugar, Water, Pistachio paste 8%, High oleic sunflower oil, Skimmed milk powder, Egg yolk, Flavours, Thickener: pectin, Preserving agent: potassium sorbate, Carrot concentrate, Pumpkin, Spirulina) - Fresh eggs - Vegetables fats (Cocoa butter, Coconut, Sunflower, Safflower) - Sugar - Whole fresh pasteurized milk - Natural yeast (contains wheat) - Fructose - Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin) - Butter - Salt - Flavours.
May contain other nuts and soya.

INGREDIENTS PACKET (3.7%): Sugar - Wheat starch - Flavours.

Nutrition declaration

Average value for 100 g

ENERGY
1613 kJ | 385 kcal
FAT
18,0 g
of which saturates
12,0 g
CARBOHYDRATE
48,0 g
of which sugar
20,0 g
PROTEIN
6,5 g
SALT
0,45 g

Available sizes

Moist naturally leavened dough, filled with tasty Pistachio cream, to be sprinkled with delicate icing sugar for the final touch.

 -  - Maina

Ingredients

Colomba coated with hazelnut frosting – Naturally leavened oven baked cake
Wheat flour – Sugar – Candied orange peels (Orange peels, Glucose-Fructose Syrup, Sugar) – Butter – Fresh egg yolk – Natural yeast 6% (wheat flour, Water) – Fresh egg white – Almonds 2% – Hazelnuts 2% – Invert sugar – Emulsifying agent: Mono-diglycerides of fatty acids – Whole fresh pasteurized milk – Rice starch – Salt – Rice flour – Natural flavours.
May contain traces of soya.

Nutrition declaration

Average value for 100 g

ENERGY
1699 kJ | 405 kcal
FAT
17,0 g
of which saturates
10,0 g
CARBOHYDRATE
55,0 g
of which sugar
26,0 g
PROTEIN
7,0 g
SALT
0,48 g

Available sizes

Soft dough, naturally leavened for more than 2 days with pure Mother Yeast, enriched by scented candied orange peels.
Covered with a crunchy glaze, hand-made with the best Italian whole hazelnuts, it’s naturally cooled upside down for over 8 hours, as per tradition.
The classic colomba, extraordinarily soft and especially unique.

 -  - Maina
Long natural leavening
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Colomba coated with hazelnut frosting – Naturally leavened oven baked cake
Wheat flour – Sugar – Candied orange peels (Orange peels, Glucose-Fructose Syrup, Sugar) – Butter – Fresh egg yolk – Natural yeast 6% (wheat flour, Water) – Fresh egg white – Almonds 2% – Hazelnuts 2% – Invert sugar – Emulsifying agent: Mono-diglycerides of fatty acids – Whole fresh pasteurized milk – Rice starch – Salt – Rice flour – Natural flavours.
May contain traces of soya.

Nutrition declaration

Average value for 100 g

ENERGY
1699 kJ | 405 kcal
FAT
17,0 g
of which saturates
10,0 g
CARBOHYDRATE
55,0 g
of which sugar
26,0 g
PROTEIN
7,0 g
SALT
0,48 g

Available sizes

Soft dough, naturally leavened for more than 2 days with pure Mother Yeast, enriched by scented candied orange peels.
Covered with a crunchy glaze, hand-made with the best Italian whole hazelnuts, it’s naturally cooled upside down for over 8 hours, as per tradition.
The classic colomba, extraordinarily soft and especially unique.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Colomba – Naturally leavened oven baked cake
Wheat flour – Sugar – Candied orange peels 16.5% (Orange peels, Glucose-Fructose Syrup, Sugar) – Butter – Fresh egg yolk - Natural yeast 6.5% (Wheat flour, Water) – Fresh egg white – Almonds 2% – Hazelnuts – Apricot kernels - Whole fresh pasteurized milk –Emulsifying agent: mono-diglycerides of fatty acids - Rice starch – Invert sugar - Rice flour – Salt – Natural flavours.
May contain traces of soya.

Nutrition declaration

Average value for 100 g

ENERGY
1645 kJ | 392 kcal
FAT
16,0 g
of which saturates
9,5 g
CARBOHYDRATE
54,0 g
of which sugar
25,0 g
PROTEIN
6,5 g
SALT
0,40 g

Available sizes

Soft, wonderfully tasty, and full of carefully selected and proportioned ingredients.
Today this cake is still made following the ancient original recipe, and it owes its excellence to the naturally leavened dough for over two days with pure Mother Yeast and to the slow cooling,
The most classical of flavours, complete with the tasty, crunchy hazelnut icing with whole almonds and sugar frosting.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Colomba without candied citrus fruit peels, with icing sugar – Naturally leavened oven baked cake
Wheat
flour – Sugar – Fresh eggsButter – Whole fresh pasteurized milk 4% – Natural yeast (contains wheat) – Fresh egg white – Almonds 2% – Hazelnuts –Emulsifying agent: mono-diglycerides of fatty acids – Apricot kernels - Fructose – Rice starch – Salt – Rice flour – Natural flavours.
Ingredients packet icing sugar (3%): Sugar – Wheat starch – Flavours.
May contain traces of soya.

Nutrition declaration

Average value for 100 g

ENERGY
1755 kJ | 419 kcal
FAT
20,0 g
of which saturates
12,0 g
CARBOHYDRATE
51,0 g
of which sugar
22,0 g
PROTEIN
8,0 g
SALT
0,56 g

Available sizes

The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruits.
Soft and golden, it’s enriched by a crunchy handmade hazelnut and almond glaze.
And you provide the final touch: before serving, sprinkle with the icing sugar included in the packing.

 -  - Maina
Long natural leavening

Ingredients

Naturally leavened oven baked cake chocolate flavouring cream-filled 18%.
Wheat flour - Chocolate flavouring cream (Glucose syrup, Sugar, Water, Chocolate 10% corresponding to 1.8% of total ingredients, Dextrose, Sunflower oil, Thickener: Pectin, Preserving agent: Potassium sorbate, Salt, Flavours) - Fresh eggs - Sugar - Vegetables
fats (Cocoa butter, Coconut, Sunflower, Safflower) - Anhydrous butter* 3.5% - Natural yeast (contains wheat) - Fructose - Emulsifyng agent: Mono-diglycerides of fatty acids - Salt - Flavours.
May contain traces of nuts and soya.
INGREDIENTS PACKET (3.7%): Low fat cocoa powder - Sugar - Wheat starch.

*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.

Nutrition declaration

Average value for 100 g

ENERGY
1613 kJ | 385 kcal
FAT
18,0 g
of which saturates
12,0 g
CARBOHYDRATE
48,0 g
of which sugar
20,0 g
PROTEIN
6,5 g
SALT
0,45 g

Available sizes

Soft naturally leavened cake rich in irresistible chocolate cream.
An exclusive recipe, delicious and light at the same time, specially created to delight all lactose intolerant consumers.

The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.
 -  - Maina

Ingredients

Colomba without candied orange peels - naturally leavened oven baked cake.
Wheat flour - Sugar - Fresh eggs - Anhydrous Butter* - Natural yeast 4% (Wheat flour, Water) - Fresh egg white - Hazelnuts 2,5% - Rice starch - Emulsifying agent: Mono-diglycerides of fatty acids - Fructose - Salt - Rice flour - Beer yeast - Natural flavours.
May contain other nuts and soya.

*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.

Nutrition declaration

Average value for 100 g

ENERGY
1699 kJ | 405 kcal
FAT
17,0 g
of which saturates
10,0 g
CARBOHYDRATE
55,0 g
of which sugar
26,0 g
PROTEIN
7,0 g
SALT
0,48 g

Available sizes

Mini Colomba cake, without candied fruits, dedicated to all lactose intolerant people. Moist dough long naturally leavened, covered by a crunchy hazelnut glaze decorated with sugar grains.

The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.


 -  - Maina
Long natural leavening

Ingredients

Colomba coated with hazelnuts frosting - naturally leavened oven baked cake.
Wheat flour - Sugar - Candied orange peels (Orange peels, Glucose-Fructose Syrup, Sugar) - Anhydrous butter* - Fresh egg yolk - Natural yeast 6% (Wheat flour, Water) - Fresh egg white - Hazelnuts 2.2% - Almonds - Emulsifying agent: Mono-diglycerides of fatty acids - Rice starch - Invert sugar - Rice flour - Salt - Natural flavours.
May contain traces of soya.

*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.

Nutrition declaration

Average value for 100 g

ENERGY
1699 kJ | 405 kcal
FAT
17,0 g
of which saturates
10,0 g
CARBOHYDRATE
55,0 g
of which sugar
26,0 g
PROTEIN
7,0 g
SALT
0,48 g

Available sizes

Moist Colomba cake dedicated to all lactose intolerant people.
Rich in scented candied orange peels, it is covered by a crunchy handmade hazelnut and almond glaze.

The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.
 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Colomba with chocolate, coated with hazelnut frosting decorated with chocolate drops - naturally leavened oven baked cake.
Wheat flour, Sugar, Chocolate 15% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour), Anhydrous butter*, Fresh egg yolk, Natural yeast 6% (Wheat flour, Water), Chocolate drops 3% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour), Fresh egg white, Hazelnuts 1.3%, Apricot kernels, Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin), Rice starch, Invert sugar, Rice flour, Salt, Natural flavours.
May contains other nuts.

*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.

Nutrition declaration

Average value for 100 g

ENERGY
1713 kJ | 409 kcal
FAT
19,0 g
of which saturates
10,0 g
CARBOHYDRATE
51,0 g
of which sugar
27,0 g
PROTEIN
7,0 g
SALT
0,35 g

Available sizes

The irresistible delight of chocolate together with the pleasure of lightness. This is how Lactose-free Colomba al Cioccolato was created.
Soft, naturally leavened with pure mother dough, rich in drops of dark chocolate in the dough and on the crunchy hazelnut glaze.


The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.
 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Colomba with chocolate, coated with hazelnut frosting decorated with chocolate drops – Naturally leavened oven baked cake
Wheat
flour – Sugar - Chocolate 15% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) – Butter – Fresh egg yolk - Natural yeast 6% (wheat flour, water) – Chocolate drops 3% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) – Fresh egg white – Hazelnuts 1.8% - Apricot kernels - Emulsifying agent: mono-diglycerides of fatty acids - Rice starch – Whole fresh pasteurized milk – Invert sugar - Rice flour – Salt – Natural flavours.  
May contain traces of other nuts.

Nutrition declaration

Average value for 100 g

ENERGY
1713 kJ | 409 kcal
FAT
19,0 g
of which saturates
10,0 g
CARBOHYDRATE
51,0 g
of which sugar
27,0 g
PROTEIN
7,0 g
SALT
0,35 g

Available sizes

Colomba without candied fruits, soft and tasty, full of pieces of dark chocolate in the moist dough and covered with a crunchy hand-made hazelnut glaze, with lots of chocolate drops.
A modern and irresistible interpretation of a great classic.
 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

COLOMBA WITH CHOCOLATE DROPS, COATED WITH HAZELNUT FROSTING AND DECORATED WITH CHOCOLATE DROPS – NATURALLY LEAVENED OVEN BAKED CAKE.

Ingredients: wheat flour, sugar, candied orange peels 10% (orange peels, glucose-fructose syrup, sugar), butter, chocolate 9,5% (sugar, cocoa mass, cocoa butter, emulsifying agent: soya lecithin; natural vanilla flavour), natural yeast 6,2% (wheat, water), fresh egg yolk, fresh egg white, hazelnuts 1%, apricot kernels, emulsifying agent: mono-diglycerides of fatty acids; rice starch, whole fresh pasteurized milk, invert sugar, rice flour, salt, natural flavours.

May contain other nuts and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1697 kJ | 405 kcal
FAT
17,0 g
of which saturates
9,6 g
CARBOHYDRATE
56,0 g
of which sugar
35,0 g
FIBRES
2,4 g
PROTEIN
5,7 g
SALT
0,31 g

Available sizes

Soft naturally leavened dough, rich in dark chocolate and delicious candied orange peels and covered in a crunchy hazelnut icing with chocolate drops.
A delicious alternative to the traditional Easter.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Colomba with chocolate drops and almond paste, coated with almond frosting and decorated with sugar grains - naturally leavened oven baked cake.
Wheat flour, Sugar, Butter, Chocolate 8% (sugar, cocoa mass, cocoa butter, emulsifying agent: soya lecithin, natural vanilla flavour), Almond paste 8% (almonds 54%, sugar, water, invert sugar), Natural yeast (wheat flour, water), Fresh egg yolk, Almonds 4.5%, Sugar grains 4%, Fresh egg white, Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin), Whole fresh pasteurized milk, Rice starch, Invert sugar, Rice flour, Salt, Natural flavours.
May contain other nuts and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1658 kJ | 395 kcal
FAT
16,0 g
of which saturates
10,0 g
CARBOHYDRATE
55,0 g
of which sugar
28,0 g
PROTEIN
6,5 g
SALT
0,35 g

Available sizes

Intense almond paste in the heart of a moist dough filled with dark chocolate chips.
A special Colomba cake inspired by Sicilian traditions, covered with a delicious almond icing with granulated sugar: a sweetly unique goodness for each slice.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Colomba filled with tiramisu cream and coffee syrup, with cocoa powder - Naturally leavened oven baked cake.
Wheat flour - Tiramisù cream filling 16% (Sugar, Water, Glucose syrup, Butter, Egg yolk 8.5% corresponding to 1.3% of total ingredients, Skimmed milk powder, Alcohol, Mascarpone 1% corresponding to 0.1% of total ingredients, Flavours, Thickener: Pectin, Preserving agent: Potassium sorbate) - Fresh eggs - Sugar - Butter - Coffee syrup 8% (Water, Sugar, Coffee distillate 8% corresponding to 0.6% of total ingredients, Alcohol, Flavours) - Whole fresh pasteurized milk - Natural yeast (contains wheat) - Emulsifying agent: Mono-diglycerides of fatty acids  - Salt - Fructose - Flavours.
Ingredients packet (2%): Low fat cocoa powder – Sugar – Wheat starch.
May contains traces of  nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1659 kJ | 374 kcal
FAT
16,0 g
of which saturates
10,0 g
CARBOHYDRATE
50,0 g
of which sugar
25,0 g
PROTEIN
6,5 g
SALT
0,4 g

Available sizes

Naturally leavened Colomba cake, soaked with coffee and filled with a delicious Tiramisù cream.
As is generally the case, decorating the cake with cocoa powder included inside the packing, is left until the cake is about to be served.
 -  - Maina

Ingredients

Colomba filled with vanilla cream, coated with chocolate and white chocolate - naturally leavened oven baked cake.
Wheat flour - Vanilla cream 15% (Sugar, Glucose syrup, Water, Butter, Egg yolk, Cream powder, Skimmed milk powder, Natural vanilla extract, Alcohol, Flavours, Thickener: Pectin, Preserving agent: Potassium sorbate) - Fresh eggs - Chocolate 11% (Cocoa mass, Sugar, Cocoa butter, Butter, Emulsifyng agent: Soya lecithin) - Sugar - Butter - Whole fresh pasteurized milk - White chocolate 3% (Sugar, Whole milk powder, Cocoa butter, Skimmed milk powder, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) - Natural yeast (contains wheat) - Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin) - Salt - Fructose - Flavours.
May contain nuts and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1709 kJ | 408 kcal
FAT
19,0 g
of which saturates
12,0 g
CARBOHYDRATE
50,0 g
of which sugar
25,0 g
PROTEIN
7,5 g
SALT
0,43 g

Available sizes

Outside an irresistible and crunchy dark chocolate glaze with white chocolate decoration, inside a soft heart of delicious vanilla cream wrapped in a soft and fragrant dough, naturally leavened for over ten hours.

 -  - Maina

Ingredients

COLOMBA SENZA SCORZE D'AGRUMI CANDITE E SENZA GLASSATURA, CON GOCCE DI CIOCCOLATO, FARCITA CON CREMA AL CIOCCOLATO, RICOPERTA DI CIOCCOLATO – PRODOTTO DOLCIARIO DA FORNO A LIEVITAZIONE NATURALE

Ingredienti: farina di grano tenero tipo "0", crema al cioccolato 15,8% [sciroppo di glucosio-fruttosio, acqua, cioccolato 20% (cacao magro in polvere, zucchero, burro di cacao), zucchero, destrosio, burro, alcool, addensanti: pectina; aromi], uova fresche, cioccolato 12% (pasta di cacao, zucchero, burro di cacao, burro, emulsionante: lecitina di soia), zucchero, cioccolato in gocce 8% (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di soia; aroma naturale di vaniglia), burro, latte intero fresco pastorizzato, lievito naturale (farina di grano, acqua), codetta di cioccolato 3% (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di soia; aroma), emulsionanti: mono- e digliceridi degli acidi grassi; sale, lievito di birra, fruttosio, aromi.

Può contenere frutta a guscio e senape.

Nutrition declaration

Average value for 100 g

ENERGY
1699 kJ | 406 kcal
FAT
20,0 g
of which saturates
12,0 g
CARBOHYDRATE
49,0 g
of which sugar
30,0 g
FIBER
2,2 g
PROTEIN
6,4 g
SALT
0,29 g

Available sizes

Soft naturally leavened Colomba cake, filled with dark chocolate cream and drops, covered by a crunchy chocolate glaze and decorations.

The perfect choice for those looking for an explosion of chocolate flavour in every bite.

 -  - Maina

Ingredients

COLOMBA WITH SPRITZ FLAVOURING CREAM COVERED WITH CHOCOLATE AND ORANGE DECORATION - NATURALLY LEAVENED OVEN BAKED CAKE.

INGREDIENTS: wheat flour, Spritz cream 13% (glucose syrup, sugar, water, sunflower oil, white sparkling wine 5%, sweetened condensed skimmed milk [skimmed milk, sugar], alcohol, caramelized sugar, natural flavours, thickener: pectin; modified corn starch, emulsifying agent: E471; salt, preservative: potassium sorbate; rum distillate), fresh eggs, sugar, chocolate 10.5% (cocoa mass, sugar, cocoa butter, butter, emulsifier: soya lecithin), butter, Spritz flavouring syrup 5% (glucose syrup, water, alcohol, Spritz 5% [wine, water, sugar, natural flavours, colours: E110, E124], Flavours), Natural yeast (contains wheat), Whole fresh pasteurized milk, Orange decoration 3% (orange peel, glucose-fructose syrup, sugar, preservatives: sulfur dioxide), Emulsifying agent: mono-diglycerides of fatty acids, Fructose, Salt, Flavours.

May contain nuts and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1692 kJ | 404 kcal
FAT
18,0 g
of which saturates
12,0 g
CARBOHYDRATE
52,0 g
of which sugar
27,0 g
PROTEIN
7,4 g
SALT
0,49 g

Available sizes

An irresistible and crunchy dark chocolate glaze with candied orange peels, covers a naturally leavened Colomba filled with a tempting Spritz flavouring syrup and cream.

Let’s party!

 -  - Maina

Ingredients

COLOMBA WITH CANDIED PEACHES, PEACH FLAVOURING CREAM AND WHITE SPARKLING WINE - NATURALLY LEAVENED OVEN BAKED CAKE.

Ingredients: wheat flour, peach flavouring cream 15.8% (glucose-fructose syrup, peach 35%, sugar, thickener: pectin; acidity regulator: citric acid; natural flavour, preservative: potassium sorbate), fresh eggs, sugar, butter, white sparkling wine syrup 5,3% (water, sugar, white sparkling wine 15%, alcohol, natural flavours),  candied peaches 4.4% (peaches  49%, glucose-fructose syrup, sugar, acidity regulator: citric acid; natural flavour), whole fresh pasteurized milk, natural yeast (wheat flour, water), emulsifying agent: mono-diglycerides of fatty acids; salt, fructose, beer yeast, flavours.

May contain nuts, soya and mustard.

Ingredients packet: sugar, wheat starch, flavours.

Nutrition declaration

Average value for 100 g

ENERGY
1545 kJ | 368 kcal
FAT
13,0 g
of which saturates
7,7 g
CARBOHYDRATE
56,0 g
of which sugar
32,0 g
FIBER
1,2 g
PROTEIN
6,0 g
SALT
0,36 g

Available sizes

Delicate cake combining Easter tradition with the exclusive taste of one of the most iconic cocktails.

Soft naturally leavened Colomba cake, soaked in white sparkling wine, filled with delicious peach cream and pieces of candied peach. To be lightly sprinkled with icing sugar.

An irresistible combination of taste and elegance.

 -  - Maina

Ingredients

Colomba without candied citrus fruit peels, Gianduia flavouring cream-filled, coated with chocolate and hazelnuts grains – Naturally leavened oven baked cake
Wheat flour – Gianduia cream 15% (Glucose syrup, Sugar, Water, Hazelnuts paste, Skimmed milk powder, Gianduia chocolate 3% (contains Hazelnuts) corresponding to 0.4% of total ingredients, Alcohol, Butter, Thickener: Pectin, Preserving agent: Potassium sorbate, Flavours) – Fresh eggs – Chocolate 11% (Cocoa mass, Sugar, Cocoa butter, Butter, Emulsifyng agent: Soya lecithin) – Sugar – Butter – Whole fresh pasteurized milkHazelnuts grains 3% (Sugar, Hazelnuts 37% corresponding to 1.1% of total ingredients) - Natural yeast (contains wheat) – Emulsifyng agent: Mono-diglycerides of fatty acids – Fructose – Salt – Flavours.
May contain traces of other nuts.

Nutrition declaration

Average value for 100 g

ENERGY
1692 kJ | 404 kcal
FAT
18,0 g
of which saturates
12,0 g
CARBOHYDRATE
52,0 g
of which sugar
27,0 g
PROTEIN
7,4 g
SALT
0,49 g

Available sizes

Soft and crunchy at the same time, the emotion is double: moist naturally leavened dough filled with delicious Gianduia cream, crunchy and irresistible dark chocolate glaze enriched by hazelnut grains.
 -  - Maina

Ingredients

Colomba with pistachio cream covered with chocolate and decorated with white chocolate - naturally leavened bakery product.
Wheat flour, Pistachio cream 15% (Glucose syrup, Sugar, Water, Pistachio paste 8% corresponding to 1.2% of the total ingredients, High oleic sunflower oil, Skimmed milk powder, Egg yolk, Flavours, Thickener: pectin, Preserving agent: potassium sorbate, Carrot concentrate, Pumpkin, Spirulina), Fresh eggs, Chocolate 11% (Cocoa paste, Sugar, Cocoa butter, Butter, Emulsifiers: soy lecithin), Sugar, Butter, Whole fresh pasteurized milk, White chocolate 3% (Sugar, Whole milk powder, Cocoa butter, Emulsifiers: soy lecithin, Vanilline), Natural yeast (contains wheat), Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin), Fructose, Salt, Flavours.
May contain nuts.

Nutrition declaration

Average value for 100 g

ENERGY
1692 kJ | 404 kcal
FAT
18,0 g
of which saturates
12,0 g
CARBOHYDRATE
52,0 g
of which sugar
27,0 g
PROTEIN
7,4 g
SALT
0,49 g

Available sizes

Soft naturally leavened Colomba cake filled with delicious Pistachio cream and covered with a crunchy dark chocolate glaze with white chocolate chips.
 -  - Maina

Ingredients

Colomba lemon flavouring cream filled, with lemon flavouring syrup – naturally leavened oven baked cake.
Wheat flour – Lemon flavouring cream 18% (sugar, water, glucose-fructose syrup, Lemon infusion 5% (alcohol, lemon peels), skimmed milk powder, thickener: pectin, preserving agent: potassium sorbate, natural flavours) – Fresh eggs – Sugar – Butter – Lemon flavouring syrup 5% (water, sugar, alcohol, lemon infusion 5%, lemon juice, flavours) – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Emulsifyng agent: Mono-diglycerides of fatty acids (of vegetal origin) – Salt – Fructose – Flavours.
Ingredients packet icing sugar (2%): Sugar – Wheat starch – Flavours.
May contain nuts, soya and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1499 kJ | 357 kcal
FAT
13,0 g
of which saturates
7,7 g
CARBOHYDRATE
53,0 g
of which sugar
28,0 g
PROTEIN
6,2 g
SALT
0,36 g

Available sizes

Soft Colomba cake filled with delicious lemon custard cream, to be sprinkled with icing sugar for the final touch.
A real speciality with a fresh and delicate flavour.

 -  - Maina

Ingredients

Naturally leavened oven baked cake whisky flavouring cream-filled and alkermes flavouring syrup, with cocoa powder
Wheat flour – Cream-whisky flavouring cream 18% (Sugar, Glucose syrup, Water, Butter, Skimmed milk powder, Whisky 3% corresponding to 0.5% of total ingredients, Cream 2% corresponding to 0.4% of total ingredients, Flavours, Thickener: Pectin, Preserving agent: Potassium sorbate) – Fresh eggs – Sugar – Alkermes flavouring syrup 8.5% (Water, Sugar, Alcohol, Flavours, Colouring matter: E-120) – Butter – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Emulsifying agent: Mono-diglycerides of fatty acids – Salt – Fructose – Flavours.
Ingredients pocket cocoa (2%): Low fat cocoa powder – Sugar – Wheat starch.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1577 kJ | 376 kcal
FAT
16,0 g
of which saturates
10,0 g
CARBOHYDRATE
50,0 g
of which sugar
25,0 g
PROTEIN
6,5 g
SALT
0,4 g

Available sizes

Moist Colomba cake, soaked in confectionery Alkermes with a trace of spices and sour cherries and fille with a delicate whisky and custard cream.
To be sprinkled with cocoa powder, for the final touch.
 -  - Maina

Ingredients

Agnello orange custard cream-filled – Naturally leavened oven baked cake
Wheat flour – Orange custard flavouring cream 18% (Sugar, Water, Glucose-Fructose syrup, Egg yolk, Butter, Skimmed milk powder, Alcohol, Orange juice 1.5% corresponding to 0.3% of total ingredients, Thickener: Pectin, Preserving agent: Potassium sorbate) – Fresh eggs – Vegetable fats (Palm, Coconut) – Sugar – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Emulsifying agent: Mono-diglycerides of fatty acids – Butter – Salt – Fructose – Flavours.
Ingredients packet icing sugar (4%): Sugar – Wheat starch – Flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1644 kJ | 397 kcal
FAT
18,0 g
of which saturates
12,0 g
CARBOHYDRATE
51,0 g
of which sugar
25,0 g
PROTEIN
6,5 g
SALT
0,4 g

Available sizes

This is an authentic speciality with its soft Pandoro dough filled with a delicate orange flavoured custard cream.
Its sweet flavour and unique aroma are rounded off by sprinkling lightly with icing sugar.
 -  - Maina

Ingredients

Agnello milk chocolate cream-filled – Naturally leavened oven baked cake
Wheat
flour – Milk chocolate cream 18% (Water, Sugar, Glucose-Fructose syrup, Milk chocolate 10% corresponding to 1.8% of total ingredients [Sugar, Cocoa butter, Milk powder, Cocoa mass, Emulsifying agent: Soya lecithin, Natural vanilla flavour], Butter, Alcohol, Low fat cocoa powder, Skimmed milk powder, Rice starch, Thickener: Pectin, Preserving agent: Potassium sorbate) – Fresh eggs – Vegetables fats (Cocoa butter, Coconut, Sunflower, Safflower) – Sugar – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Emulsifyng agent: Mono-diglycerides of fatty acids – Butter – Salt – Fructose – Flavours.
Ingredients packet (3%): Low fat cocoa powder – Sugar - Wheat starch.
May contain traces of nuts.

Nutrition declaration

Average value for 100 g

ENERGY
1712 kJ | 409 kcal
FAT
19,0 g
of which saturates
12,0 g
CARBOHYDRATE
51,0 g
of which sugar
25,0 g
PROTEIN
7,2 g
SALT
0,4 g

Available sizes

Soft naturally leavened cake made with Pandoro dough filled with a tempting milk chocolate cream.
For the final touch, we suggest sprinkling it with the cocoa powder included in the pack.
 -  - Maina

Ingredients

Colomba without candied citrus fruit peels, with dehydrated tropical fruit sugar added – Naturally leavened oven baked cake
Wheat
flour – Dehydrated tropical fruits sugar added 28% (Pineapple, Papaya, Guava and Jackfruit, Sugar) – Butter – Sugar – Fresh egg yolk – Natural yeast (contains  wheat) – Whole fresh pasteurized milk – Emulsifying agent: mono-diglycerides of fatty acids  – Invert sugar – Salt – Natural flavours.
Ingredients packet icing sugar (1.5%): Sugar – Wheat starch – Flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1573 kJ | 375 kcal
FAT
16,0 g
of which saturates
11,0 g
CARBOHYDRATE
50,0 g
of which sugar
26,0 g
PROTEIN
6,5 g
SALT
0,38 g

Available sizes

Confectionery speciality that adds a delicate, exotic flavour to the traditional recipe.
Moist Colomba cake rich in delicate tropical fruits that have not been candied, owes its extraordinary softness to its slow naturally leavening for more than 2 days, with pure mother yeast and to its slow cooling.
 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Colomba without candied citrus fruit peels, with dehydrated tropical fruit sugar added – Naturally leavened oven baked cake
Wheat
flour – Dehydrated tropical fruits sugar added 28% (Pineapple, Papaya, Guava and Jackfruit, Sugar) – Butter – Sugar – Fresh egg yolk – Natural yeast (contains  wheat) – Whole fresh pasteurized milk – Emulsifying agent: mono-diglycerides of fatty acids  – Invert sugar – Salt – Natural flavours.
Ingredients packet icing sugar (1.5%): Sugar – Wheat starch – Flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1573 kJ | 375 kcal
FAT
16,0 g
of which saturates
11,0 g
CARBOHYDRATE
50,0 g
of which sugar
26,0 g
PROTEIN
6,5 g
SALT
0,38 g

Available sizes

Confectionery speciality that adds a delicate, exotic flavour to the traditional recipe.
Moist Colomba cake rich in delicate tropical fruits that have not been candied, owes its extraordinary softness to its slow naturally leavening for more than 2 days, with pure mother yeast and to its slow cooling.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Colomba with cranberries, candied orange peels and candied clementine paste, filled with orange syrup, chocolate coated and decorated with chocolate – naturally leavened oven baked cake
Wheat flour – Fresh eggs – Orange syrup 11% (Water, Sugar, Orange liquor 15% corresponding to 1.6% of total ingredients, Alcohol) – Chocolate 11% (Cocoa mass, Sugar, Cocoa butter, Butter, Emulsifying agent: Soya lecithin) – Sugar – Butter – Dehydrated cranberries sugar added 5% (Sugar, Cranberry 40% corresponding to 2% of total ingredients) -  Candied orange peels 4% (Orange peels, Glucose-Fructose syrup, Sugar) – Whole fresh pasteurized milk – Chocolate decoration 3% (Sugar, Cocoa mass, Cocoa butter, Emulsifying agent: Soya lecithin, Flavours) – Natural yeast (contains wheat) – Candied clementine paste 2% (Clementine, Glucose-Fructose syrup, Sugar) - Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin) – Fructose – Salt – Flavours.
May contain nuts.

Nutrition declaration

Average value for 100 g

ENERGY
1619 kJ | 387 kcal
FAT
18,0 g
of which saturates
11,0 g
CARBOHYDRATE
47,0 g
of which sugar
25,0 g
PROTEIN
7,3 g
SALT
0,40 g

Available sizes

A refined and unexpected combination, a harmony of refined flavours.
A soft and delicious Colomba cake, covered by a crunchy dark chocolate glaze.
Rich in candied orange and clementine peels that combine with the intensity of cranberries and the strong flavour of the orange liqueur.
 -  - Maina

Ingredients

Colomba – Naturally leavened oven baked cake
Wheat flour – Sugar – Candied orange peels (Orange peels, Glucose-Fructose Syrup, Sugar) – Fresh eggs - Butter – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Fresh egg white – AlmondsHazelnuts - Emulsifying agent: mono-diglycerides of fatty acids - Apricot kernels - Rice starch – Fructose - Salt - Rice flour - Natural flavours.

May contain traces of soya.

Casa Sant’Orsola Cuvée 750 ml e
Vino Spumante Dolce Millesimato alc. 9,5% vol.
Contains Sulphites

Nutrition declaration

Average value for 100 g

ENERGY
1645 kJ | 392 kcal
FAT
16,0 g
of which saturates
9,5 g
CARBOHYDRATE
54,0 g
of which sugar
25,0 g
PROTEIN
6,5 g
SALT
0,4 g

Available sizes

A classy combination to celebrate Easter: the Grandi Auguri pack includes a Colomba Maina Gran Colomba and a bottle of Moscato Sant'Orsola muscatel sparkling wine.
An “all inclusive” pack for a really thoughtful gift.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Colomba – Naturally leavened oven baked cake
Wheat flour – Sugar – Candied orange peels (Orange peels, Glucose-Fructose Syrup, Sugar) – Fresh eggs - Butter – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Fresh egg white – AlmondsHazelnuts - Emulsifying agent: mono-diglycerides of fatty acids - Apricot kernels - Rice starch – Fructose - Salt - Rice flour - Natural flavours.
May contain traces of soya.

Cuvée Dolce Canti 75cl e
Vino Spumante Dolce alc. 9,5% vol.
Contains sulphites

Nutrition declaration

Average value for 100 g

ENERGY
1645 kJ | 392 kcal
FAT
16,0 g
of which saturates
9,5 g
CARBOHYDRATE
54,0 g
of which sugar
25,0 g
PROTEIN
6,5 g
SALT
0,4 g

Available sizes

A delicious slice and a sparkling toast to celebrate with taste.
The goodness of Gran Colomba Maina combined with the sweetness of the Cuvée Dolce Canti sparkling wine give Easter a special flavour.
 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Colomba – Naturally leavened oven baked cake
Wheat
flour - Sugar - Candied orange peels (Orange peels, Glucose-Fructose Syrup, Sugar) - Fresh eggs - Butter - Whole fresh pasteurized milk 3% - Fresh egg white - Hazelnuts 2.5% - Natural yeast (contains wheat) - Rice starch - Emulsifying agent: Mono-diglycerides of fatty acids - Fructose - Salt - Rice flour - Natural flavours.
May contain traces of other nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1645 kJ | 392 kcal
FAT
16,0 g
of which saturates
9,5 g
CARBOHYDRATE
54,0 g
of which sugar
25,0 g
PROTEIN
6,5 g
SALT
0,4 g

Available sizes

All Gran Nocciolata’s quality in 100 grams of sweetness.
Soft dough with candied orange peels, long naturally leavened with Mother Yeast and covered with a crunchy hand-crafted hazelnut frosting from the best whole Italian hazelnuts.
 -  - Maina
Long natural leavening

Ingredients

Colomba without candied orange peels - naturally leavened oven baked cake.
Wheat flour - Sugar - Fresh eggs - Butter - Natural yeast 4% (wheat flour, water) - Whole fresh pasteurized milk 3% - Fresh egg white - Hazelnuts 2,5% - Rice starch - Emulsifying agent: Mono-diglycerides of fatty acids - Fructose - Salt - Rice flour - Beer yeast - Natural flavours.
May contain other nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1645 kJ | 392 kcal
FAT
16,0 g
of which saturates
9,5 g
CARBOHYDRATE
54,0 g
of which sugar
25,0 g
PROTEIN
6,5 g
SALT
0,40 g

Available sizes

Mini Colomba cake, without candied fruits, soft and delicate.
Moist dough long naturally leavened, covered by a crunchy hazelnut glaze decorated with sugar grains.

 -  - Maina
Long natural leavening

Ingredients

Colomba without candied orange peels, with chocolate - naturally leavened oven baked cake.
Wheat flour - Chocolate 19% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) - Fresh eggs - Sugar - Butter - Natural yeast (wheat flour, water) - Whole fresh pasteurized milk 4% - Emulsifying agent: Mono-diglycerides of fatty acids - Fructose - Salt - Beer yeast - Natural flavours.
May contain nuts.

Nutrition declaration

Average value for 100 g

ENERGY
1724 kJ | 412 kcal
FAT
19,0 g
of which saturates
12,0 g
CARBOHYDRATE
50,0 g
of which sugar
22,0 g
PROTEIN
8,5 g
SALT
0,58 g

Available sizes

Mini Colomba cake long naturally leavened, rich in dark chocolate chips.

 -  - Maina
Long natural leavening

Available sizes

Mini Classical Colomba and with chocolate chips, packed in a practical flowpack, ideal for a small gift or to satisfy little moments of sweetness.
 -  - Maina
Long natural leavening

Ingredients

Colomba coated with hazelnut frosting – Naturally leavened oven baked cake
Wheat flour – Sugar – Candied orange peels (Orange peels, Glucose-Fructose Syrup, Sugar) – Butter – Fresh egg yolk – Natural yeast 6% (wheat flour, Water) – Fresh egg white – Almonds 2% – Hazelnuts 2% – Invert sugar – Emulsifying agent: Mono-diglycerides of fatty acids – Whole fresh pasteurized milk – Rice starch – Salt – Rice flour – Natural flavours.
May contain traces of soya.

Nutrition declaration

Average value for 100 g

ENERGY
1699 kJ | 405 kcal
FAT
17,0 g
of which saturates
10,0 g
CARBOHYDRATE
55,0 g
of which sugar
26,0 g
PROTEIN
7,0 g
SALT
0,48 g

Available sizes

Soft dough, naturally leavened for more than 2 days with pure Mother Yeast, enriched by scented candied orange peels.
Covered with a crunchy glaze, hand-made with the best Italian whole hazelnuts, it’s naturally cooled upside down for over 8 hours, as per tradition.
The classic Colomba, extraordinarily soft and especially unique.
 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Colomba without candied orange peels and almond decoration - naturally leavened oven baked cake.
Wheat flour - Sugar – Butter - Fresh egg yolk - Fresh egg white - Natural yeast (contains wheat) - Hazelnuts 2% - Whole fresh pasteurized milk - Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin) - Rice starch – Invert sugar - Salt - Rice flour - Natural flavours.
May contain other nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1755 kJ | 419 kcal
FAT
20,0 g
of which saturates
12,0 g
CARBOHYDRATE
51,0 g
of which sugar
22,0 g
PROTEIN
8,0 g
SALT
0,56 g

Available sizes

The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruits.
Soft and golden, it’s enriched by a crunchy handmade icing made using the finest Italian whole hazelnuts.
Extraordinarily soft, it is dedicated to lovers of delicate flavours.

 -  - Maina
Long natural leavening

Ingredients

Colomba with chocolate, coated with hazelnut frosting decorated with chocolate drops - naturally leavened oven baked cake.
Wheat flour, Sugar, Chocolate 15% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour), Butter, Fresh egg yolk, Natural yeast 6% (Wheat flour, Water), Chocolate drops 3% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour), Fresh egg white, Hazelnuts 1.8%, Apricot kernels, Emulsifying agent: Mono-diglycerides of fatty acids, Rice starch, Whole fresh pasteurized milk, Invert sugar, Rice flour, Salt, Natural flavours.  
May contains other nuts.

Nutrition declaration

Average value for 100 g

ENERGY
1713 kJ | 409 kcal
FAT
19,0 g
of which saturates
10,0 g
CARBOHYDRATE
51,0 g
of which sugar
27,0 g
PROTEIN
7,0 g
SALT
0,35 g

Available sizes

Colomba without candied fruits, soft and tasty, full of pieces of dark chocolate in the moist dough and covered with a crunchy hand-made hazelnut glaze, with lots of chocolate drops.
A modern and irresistible interpretation of a great classic.
 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Colomba without candied orange peels and almond decoration - naturally leavened oven baked cake.
Wheat flour - Sugar – Butter - Fresh egg yolk - Fresh egg white - Natural yeast (contains wheat) - Hazelnuts 2% - Whole fresh pasteurized milk - Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin) - Rice starch – Invert sugar - Salt - Rice flour - Natural flavours.
May contain other nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1755 kJ | 419 kcal
FAT
20,0 g
of which saturates
12,0 g
CARBOHYDRATE
51,0 g
of which sugar
22,0 g
PROTEIN
8,0 g
SALT
0,56 g

Available sizes

The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruits.
Soft and golden, it’s enriched by a crunchy handmade icing made using the finest Italian whole hazelnuts.
Extraordinarily soft, it is dedicated to lovers of delicate flavours.

 -  - Maina
Long natural leavening

Ingredients

Colomba – Naturally leavened oven baked cake
Wheat flour – Sugar – Candied orange peels 16.5% (Orange peels, Glucose-Fructose Syrup, Sugar) – Butter – Fresh egg yolk - Natural yeast 6.5% (Wheat flour, Water) – Fresh egg white – Almonds 2% – Hazelnuts – Apricot kernels - Whole fresh pasteurized milk –Emulsifying agent: mono-diglycerides of fatty acids - Rice starch – Invert sugar - Rice flour – Salt – Natural flavours.
May contain traces of soya.

Nutrition declaration

Average value for 100 g

ENERGY
1645 kJ | 392 kcal
FAT
16,0 g
of which saturates
9,5 g
CARBOHYDRATE
54,0 g
of which sugar
25,0 g
PROTEIN
6,5 g
SALT
0,40 g

Available sizes

Soft, wonderfully tasty, and full of carefully selected and proportioned ingredients.
Today this cake is still made following the ancient original recipe, and it owes its excellence to the naturally leavened dough for over two days with pure Mother Yeast and to the slow cooling,
The most classical of flavours, complete with the tasty, crunchy hazelnut icing with whole almonds and sugar frosting.
 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Colomba coated with hazelnut frosting – Naturally leavened oven baked cake
Wheat flour – Sugar – Candied orange peels (Orange peels, Glucose-Fructose Syrup, Sugar) – Butter – Fresh egg yolk – Natural yeast 6% (wheat flour, Water) – Fresh egg white – Almonds 2% – Hazelnuts 2% – Invert sugar – Emulsifying agent: Mono-diglycerides of fatty acids – Whole fresh pasteurized milk – Rice starch – Salt – Rice flour – Natural flavours.
May contain traces of soya.

Nutrition declaration

Average value for 100 g

ENERGY
1699 kJ | 405 kcal
FAT
17,0 g
of which saturates
10,0 g
CARBOHYDRATE
55,0 g
of which sugar
26,0 g
PROTEIN
7,0 g
SALT
0,48 g

Available sizes

Soft dough, naturally leavened for more than 2 days with pure Mother Yeast, enriched by scented candied orange peels.
Covered with a crunchy glaze, hand-made with the best Italian whole hazelnuts, it’s naturally cooled upside down for over 8 hours, as per tradition.
The classic Colomba, extraordinarily soft and especially unique.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Colomba with chocolate, coated with hazelnut frosting decorated with chocolate drops – Naturally leavened oven baked cake
Wheat flour – Sugar - Chocolate 15% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) – Butter – Fresh egg yolk - Natural yeast 6% (wheat flour, water) – Chocolate drops 3% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) – Fresh egg white – Hazelnuts 1.8% - Apricot kernels - Emulsifying agent: mono-diglycerides of fatty acids - Rice starch – Whole fresh pasteurized milk – Invert sugar - Rice flour – Salt – Natural flavours.  
May contain traces of other nuts.

Nutrition declaration

Average value for 100 g

ENERGY
1713 kJ | 409 kcal
FAT
19,0 g
of which saturates
10,0 g
CARBOHYDRATE
51,0 g
of which sugar
27,0 g
PROTEIN
7,0 g
SALT
0,35 g

Available sizes

Colomba without candied fruits, soft and tasty, full of pieces of dark chocolate in the moist dough and covered with a crunchy hand-made hazelnut glaze, with lots of chocolate drops.
A masterpiece of pleasure to make every day of celebration even more special.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Colomba with pistachio cream covered with chocolate and decorated with white chocolate - naturally leavened bakery product.
Wheat flour, Pistachio cream 15% (Glucose syrup, Sugar, Water, Pistachio paste 8% corresponding to 1.2% of the total ingredients, High oleic sunflower oil, Skimmed milk powder, Egg yolk, Flavours, Thickener: pectin, Preserving agent: potassium sorbate, Carrot concentrate, Pumpkin, Spirulina), Fresh eggs, Chocolate 11% (Cocoa paste, Sugar, Cocoa butter, Butter, Emulsifiers: soy lecithin), Sugar, Butter, Whole fresh pasteurized milk, White chocolate 3% (Sugar, Whole milk powder, Cocoa butter, Emulsifiers: soy lecithin, Vanilline), Natural yeast (contains wheat), Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin), Fructose, Salt, Flavours.
May contain nuts.

Nutrition declaration

Average value for 100 g

ENERGY
1692 kJ | 404 kcal
FAT
18,0 g
of which saturates
12,0 g
CARBOHYDRATE
52,0 g
of which sugar
27,0 g
PROTEIN
7,4 g
SALT
0,49 g

Available sizes

Soft naturally leavened Colomba cake filled with delicious Pistachio cream and covered with a crunchy dark chocolate glaze with white chocolate chips.

 -  - Maina

Ingredients

Colomba lemon flavouring cream filled, with lemon flavouring syrup – naturally leavened oven baked cake.
Wheat flour – Lemon flavouring cream 18% (sugar, water, glucose-fructose syrup, Lemon infusion 5% (alcohol, lemon peels), skimmed milk powder, thickener: pectin, preserving agent: potassium sorbate, natural flavours) – Fresh eggs – Sugar – Butter – Lemon flavouring syrup 5% (water, sugar, alcohol, lemon infusion 5%, lemon juice, flavours) – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Emulsifyng agent: Mono-diglycerides of fatty acids (of vegetal origin) – Salt – Fructose – Flavours.
Ingredients packet icing sugar (2%): Sugar – Wheat starch – Flavours.
May contain nuts, soya and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1499 kJ | 357 kcal
FAT
13,0 g
of which saturates
7,7 g
CARBOHYDRATE
53,0 g
of which sugar
28,0 g
PROTEIN
6,2 g
SALT
0,36 g

Available sizes

Soft Colomba cake filled with delicious lemon custard cream, to be sprinkled with icing sugar for the final touch.
A real speciality with a fresh and delicate flavour.

 -  - Maina

Ingredients

Colomba coated with hazelnut frosting – Naturally leavened oven baked cake
Wheat flour – Sugar – Candied orange peels (Orange peels, Glucose-Fructose Syrup, Sugar) – Butter – Fresh egg yolk – Natural yeast 6% (wheat flour, Water) – Fresh egg white – Almonds 2% – Hazelnuts 2% – Invert sugar – Emulsifying agent: Mono-diglycerides of fatty acids – Whole fresh pasteurized milk – Rice starch – Salt – Rice flour – Natural flavours.
May contain traces of soya.

Nutrition declaration

Average value for 100 g

ENERGY
1699 kJ | 405 kcal
FAT
17,0 g
of which saturates
10,0 g
CARBOHYDRATE
55,0 g
of which sugar
26,0 g
PROTEIN
7,0 g
SALT
0,48 g

Available sizes

Soft dough, naturally leavened for more than 2 days with pure Mother Yeast, enriched by scented candied orange peels.
Covered with a crunchy glaze, hand-made with the best Italian whole hazelnuts, it’s naturally cooled upside down for over 8 hours, as per tradition.
The classic Colomba, extraordinarily soft and especially unique.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Colomba without candied citrus fruit peels, chocolate coated and chocolate flavouring cream filled – Naturally leavened oven baked cake
Wheat flour – Chocolate flavouring cream 15.5% (glucose-fructose syrup, water, chocolate 20% corresponding to 3.1% of total ingredients, sugar, butter, alcohol, thickener: pectin, flavours) – Chocolate 15% (cocoa mass, sugar, cocoa butter, butter, emulsifyng agent: soya lecithin) – Fresh eggs – Sugar – Butter – Chocolate drops 5% (sugar, cocoa mass, cocoa butter, emulsifyng agent: soya lecithin, natural vanilla flavour) – Whole fresh pasteurized milk – Natural yeast (contain wheat) – Emulsifyng agent: Mono-diglycerides of fatty acids – Fructose – Salt – Flavours.
May contain traces of nuts.      

Nutrition declaration

Average value for 100 g

ENERGY
1709 kJ | 408 kcal
FAT
19,0 g
of which saturates
12,0 g
CARBOHYDRATE
50,0 g
of which sugar
25,0 g
PROTEIN
7,5 g
SALT
0,44 g

Available sizes

Soft naturally leavened Colomba cake, rich in dark chocolate in cream and drops in the dough and covered with a crunchy dark chocolate glaze.
An irresistible masterpiece of pleasure.

 -  - Maina

Ingredients

Colomba without candied citrus fruit peels, with dehydrated tropical fruit sugar added – Naturally leavened oven baked cake
Wheat
flour – Dehydrated tropical fruits sugar added 28% (Pineapple, Papaya, Guava and Jackfruit, Sugar) – Butter – Sugar – Fresh egg yolk – Natural yeast (contains  wheat) – Whole fresh pasteurized milk – Emulsifying agent: mono-diglycerides of fatty acids  – Invert sugar – Salt – Natural flavours.
Ingredients packet icing sugar (1.5%): Sugar – Wheat starch – Flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1573 kJ | 375 kcal
FAT
16,0 g
of which saturates
11,0 g
CARBOHYDRATE
50,0 g
of which sugar
26,0 g
PROTEIN
6,5 g
SALT
0,38 g

Available sizes

Moist Colomba cake rich in delicate tropical fruits that have not been candied, owes its extraordinary softness to its slow naturally leavening for more than 2 days, with pure mother yeast and to its slow cooling.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Colomba – Naturally leavened oven baked cake
Wheat flour – Sugar – Candied orange peels 16.5% (Orange peels, Glucose-Fructose Syrup, Sugar) – Butter – Fresh egg yolk - Natural yeast 6.5% (Wheat flour, Water) – Fresh egg white – Almonds 2% – Hazelnuts – Apricot kernels - Whole fresh pasteurized milk –Emulsifying agent: mono-diglycerides of fatty acids - Rice starch – Invert sugar - Rice flour – Salt – Natural flavours.
May contain traces of soya.

Nutrition declaration

Average value for 100 g

ENERGY
1645 kJ | 392 kcal
FAT
16,0 g
of which saturates
9,5 g
CARBOHYDRATE
54,0 g
of which sugar
25,0 g
PROTEIN
6,5 g
SALT
0,40 g

Available sizes

Soft Colomba cake covered with a crunchy hand-made hazelnut icing, wrapped in colorful packs ideal for a perfect gift.
Made according to the ancient original recipe, it owes its excellence to the naturally leavened dough for over two days with pure Mother Yeast and to its slow cooling.
 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Colomba coated with hazelnut frosting – Naturally leavened oven baked cake
Wheat flour – Sugar – Candied orange peels (Orange peels, Glucose-Fructose Syrup, Sugar) – Butter – Fresh egg yolk – Natural yeast 6% (wheat flour, Water) – Fresh egg white – Almonds 2% – Hazelnuts 2% – Invert sugar – Emulsifying agent: Mono-diglycerides of fatty acids – Whole fresh pasteurized milk – Rice starch – Salt – Rice flour – Natural flavours.
May contain traces of soya.

Nutrition declaration

Average value for 100 g

ENERGY
1699 kJ | 405 kcal
FAT
17,0 g
of which saturates
10,0 g
CARBOHYDRATE
55,0 g
of which sugar
26,0 g
PROTEIN
7,0 g
SALT
0,48 g

Available sizes

Soft dough, naturally leavened for more than 2 days with pure Mother Yeast, enriched by scented candied orange peels.
Covered with a crunchy glaze, hand-made with the best Italian whole hazelnuts, it’s naturally cooled upside down for over 8 hours, as per tradition.
The classic Colomba, extraordinarily soft and especially unique.
 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Colomba without candied citrus fruit peels, with dehydrated tropical fruit sugar added – Naturally leavened oven baked cake
Wheat
flour – Dehydrated tropical fruits sugar added 28% (Pineapple, Papaya, Guava and Jackfruit, Sugar) – Butter – Sugar – Fresh egg yolk – Natural yeast (contains  wheat) – Whole fresh pasteurized milk – Emulsifying agent: mono-diglycerides of fatty acids  – Invert sugar – Salt – Natural flavours.
Ingredients packet icing sugar (1.5%): Sugar – Wheat starch – Flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1573 kJ | 375 kcal
FAT
16,0 g
of which saturates
11,0 g
CARBOHYDRATE
50,0 g
of which sugar
26,0 g
PROTEIN
6,5 g
SALT
0,38 g

Available sizes

Confectionery speciality that adds a delicate, exotic flavour to the traditional recipe.
Moist Colomba cake rich in delicate tropical fruits that have not been candied, owes its extraordinary softness to its slow naturally leavening for more than 2 days, with pure mother yeast and to its slow cooling.
 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Panettone coated with hazelnut frosting – Naturally leavened oven baked cake.
Wheat flour, Sultanas, Hazelnuts frosting 12% (Sugar, Fresh Egg white, Hazelnuts 18% corresponding to 2% of total ingredients, Rice starch, Rice flour) – Butter – Sugar – Candied Citrus peels (Orange and Citron peels, Glucose-Fructose syrup, Sugar) – Fresh Egg yolk – Natural yeast 6% (Wheat flour, Water) – Invert Sugar – Emulsifying agent: mono-diglycerides of fatty acids - Whole fresh pasteurized milk 0.6% – Salt – Natural flavours.
May contain traces of other nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1640 kJ | 391 kcal
FAT
16,0 g
of which saturates
9,5 g
CARBOHYDRATE
53,0 g
of which sugar
28,0 g
PROTEIN
7 g
SALT
0,35 g

Available sizes

Soft dough, naturally leavened for more than 2 days with pure Mother Yeast, enriched by scented candied orange peels, Calabria cedar and plump sultanas.
Covered with a crunchy glaze, hand-made with the best Italian whole hazelnuts, it’s naturally cooled upside down for over 8 hours, as per tradition.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

PANETTONE - NATURALLY LEAVENED OVEN BAKED CAKE.

Wheat flour, sultanas 19%, butter, fresh egg yolk 8.5%, sugar, natural yeast 7.5% (wheat flour, water), candied citrus peels 5.5% (orange and citron peels, glucose-fructose syrup, sugar), invert sugar, emulsifier: mono-diglycerides of fatty acids; fresh eggs 1%, whole fresh pasteurized milk 0.7%, salt, natural flavours.

May contain nuts, soya and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1518 kJ | 362 kcal
FAT
14 g
of which saturates
8,6 g
CARBOHYDRATE
52 g
of which sugar
29 g
PROTEIN
6,0 g
SALT
0,38 g

Available sizes

Soft and delicate dough obtained after more than 2 days of slow natural leavening.
Enriched by scented candied orange peels, Calabria cedar and plump sultanas, it is naturally cooled upside down for over 8 hours.
A traditional recipe that enshrines all the flavours of Christmas and the excellence of Maina.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Panettone - naturally leavened oven baked cake.
Wheat flour - Sultanas - Candied orange peels (Orange peel, Glucose-Fructose syrup, Sugar) - Butter - Fresh egg yolk - Sugar - Natural yeast 7.2% (wheat flour, water) - Invert Sugar – Emulsifier: mono-diglycerides of fatty acids (of vegetal origin) - Whole fresh pasteurized milk 0.7% - Salt - Natural flavours.
May contain nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1511 kJ | 360 kcal
FAT
13,0 g
of which saturates
8,8 g
CARBOHYDRATE
53,0 g
of which sugar
25,0 g
PROTEIN
6,8 g
SALT
0,40 g

Available sizes

Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling upside down for over 8 hours.
It conquers lovers of traditions and genuineness.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Panettone without candied citrus fruit peels – Naturally leavened oven baked cake
Wheat flour - Sultanas - Butter - Sugar - Fresh egg yolk - Natural yeast 7.2% (Wheat flour, Water) - Invert Sugar - Emulsifier: mono-diglycerides of fatty acids (of vegetal origin) - Whole fresh pasteurized milk 0.7% - Salt - Natural flavours.
May contain nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1524 kJ | 363 kcal
FAT
15,0 g
of which saturates
9,8 g
CARBOHYDRATE
49,0 g
of which sugar
24,0 g
PROTEIN
6,6 g
SALT
0,36 g

Available sizes

To satisfy those who do not like candied fruit, Maina offers the unmistakable soft fragrance of Il Panettone Senza Canditi.
Soft dough, naturally leavened for more than two days with pure Mother Yeast, with over 28% of sweet sultanas.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Pandoro – Naturally leavened oven baked cake
Wheat flour - Fresh eggs - Sugar - Butter - Whole fresh pasteurized milk 4% - Natural yeast (contains wheat) - Fructose - Emulsifier: Mono-diglycerides of fatty acids (of vegetal origin) - Cocoa butter - Salt - Flavours.
Ingredients packet icing sugar (5%): Sugar - Wheat starch - Flavours.
May contain nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1682 kJ | 402 kcal
FAT
19 g
of which saturates
12 g
CARBOHYDRATE
49g
of which sugar
23 g
PROTEIN
7,9 g
SALT
0,55 g

Available sizes

The natural leavening as per tradition, the superior quality of the ingredients and the slow and harmonious processes make this Pandoro incredibly soft and delicate, simply unique.
A product for real connoisseurs, lovers of delicate taste and quality.

 -  - Maina
Long natural leavening

Available sizes

A sweet wish along with something to drink a toast with, a happy combination: a bottle of Moscato Gancia with Gran Panettone or Il Gran Pandoro, to suit everyone's preferences.

Two "all-inclusive" choices for an even more festive celebration.

Available sizes

A top quality combination for celebrating Christmas: together with Gran Panettone or Gran Pandoro, a bottle of Cuvée Millesimato Sant’Orsola Muscatel.
An “all inclusive” pack for a thoughtful gift.

Ingredients

Panettone coated with hazelnuts frosting – Naturally leavened oven baked cake
Wheat flour - Fresh eggs - Sultanas - Sugar - Butter - Hazelnuts frosting 10% (Sugar, Fresh egg white, Hazelnuts 18% corresponding to 1.8% of total ingredients, Rice starch, Rice flour) - Candied orange peels (Orange peels, Glucose-Fructose syrup, Sugar) - Whole fresh pasteurized milk 4% - Natural yeast (contains wheat) - Emulsifying agent: Mono et diglycérides of fatty acids - Fructose - Salt - Natural Flavours.
May contain traces of other nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1616 kJ | 385 kcal
FAT
16,0 g
of which saturates
9,0 g
CARBOHYDRATE
54,0 g
of which sugar
26,0 g
PROTEIN
7,0 g
SALT
0,5 g

Available sizes

Mini Panettone long naturally leavened with Mother Yeast and wrapped in a crunchy, hand-crafted hazelnut frosting.

The Nocciolato is the classic low baked Milanese Panettone reinterpreted by the Piedmontese tradition.
 -  - Maina
Long natural leavening

Ingredients

Pandoro – Naturally leavened oven baked cake.
Wheat flour – Fresh eggs – Sugar – Butter – Whole fresh pasteurized milk 4% - Natural yeast (contains wheat) – Fructose - Emulsifying agent: Mono-diglycerides of fatty acids – Cocoa butter – Salt – Flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1729 kJ | 413 kcal
FAT
21,0 g
of which saturates
14,0 g
CARBOHYDRATE
47,0 g
of which sugar
17,0 g
PROTEIN
8,3 g
SALT
0,68 g

Available sizes

Natural leavening, high quality ingredients and slow processing make this mini Pandoro incredibly soft and delicate, unique in its kind.

 -  - Maina
Long natural leavening

Ingredients

Panettone without candied citrus fruit peels – Naturally leavened oven baked cake
Wheat flour - Sultanas - Fresh eggs - Sugar - Butter - Whole fresh pasteurized milk 4% - Natural yeast (contains wheat) - Emulsifying agent: Mono et diglycérides of fatty acids - Fructose - Salt - Natural Flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1571 kJ | 374 kcal
FAT
14,0 g
of which saturates
9,0 g
CARBOHYDRATE
54,0 g
of which sugar
25,0 g
PROTEIN
7,0 g
SALT
0,5 g

Available sizes

Mini Panettone without candied fruits, soft and delicate.

Moist dough long naturally leavened with Mother Yeast, enriched by sweet sultana raisins.

 -  - Maina
Long natural leavening

Ingredients

Panettone without candied citrus fruit peels and sultanas, with chocolate – Naturally leavened oven baked cake
Wheat flour - Chocolate 19% (sugar, cocoa mass, cocoa butter, emulsifyng agent: soya lecithin, natural vanilla flavour) - Fresh eggs - Sugar - Butter - Whole fresh pasteurized milk - Natural yeast (contains wheat) - Emulsifying agent: Mono et diglycérides of fatty acids - Fructose - Salt - Natural flavours.
May contain traces of nuts.

Nutrition declaration

Average value for 100 g

ENERGY
1724 kJ | 412 kcal
FAT
19,0 g
of which saturates
12,0 g
CARBOHYDRATE
50,0 g
of which sugar
22,0 g
PROTEIN
8,5 g
SALT
0,58 g

Available sizes

Mini Panettone long naturally leavened with Mother Yeast, without candied fruits and sultanas, rich in dark chocolate chips.

 -  - Maina
Long natural leavening

Available sizes

Mini Panettone without candied fruits, with chocolate chips and Pandoro packed in a practical flowpack, ideal to satisfy little moments of sweetness.

 

 

 -  - Maina
Long natural leavening

Ingredients

NATURALLY LEAVENED OVEN BAKED CAKE CHOCOLATE FLAVOURING CREAM-FILLED.

Wheat flour, chocolate flavouring cream 19% (glucose syrup, sugar, water, chocolate 10% [sugar, low fat cocoa, cocoa butter], dextrose, high oleic sunflower oil, alcohol, flavours, thickener: pectin; salt), fresh eggs, sugar, vegetable fats and oils (palm fat, sunflower oil), natural yeast (wheat flour, water), anhydrous butter* 2%, fructose, emulsifier: mono-diglycerides of fatty acids (of vegetal origin); salt, beer yeast, flavours.

May contain nuts, soya and mustard.

INGREDIENTS PACKET COCOA (3.7%): low fat cocoa powder, sugar, wheat starch.

*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.



Nutrition declaration

Average value for 100 g

ENERGY
1591 kJ | 379 kcal
FAT
16,0 g
of which saturates
8,8 g
CARBOHYDRATE
52,0 g
of which sugar
23,0 g
PROTEIN
6,3 g
SALT
0,50 g

Available sizes

Soft naturally leavened cake rich in irresistible chocolate cream.
An exclusive recipe, delicious and light at the same time, specially created to delight all lactose intolerant consumers.

The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.

 -  - Maina

Ingredients

Panettone without candied citrus fruit peels - naturally leavened oven baked cake.
Wheat flour - Sultanas - Fresh eggs - Sugar - Anhydrous Butter - Natural yeast (wheat flour, water) - Emulsifyng agent: Mono et diglycérides of fatty acids (of vegetal origin) - Fructose - Salt - Beer yeast - Natural flavours.
May contain nuts and soya.

*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product

Nutrition declaration

Average value for 100 g

ENERGY
1571 kJ | 374 kcal
FAT
14,0 g
of which saturates
9,0 g
CARBOHYDRATE
54,0 g
of which sugar
25,0 g
PROTEIN
7,0 g
SALT
0,5 g

Available sizes

Mini Panettone, without candied fruits, dedicated to all lactose intolerant people. Made following the ancient and original baking tradition, its moist dough is naturally leavened with Mother Yeast and enriched by sweet sultanas.

The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.


 -  - Maina
Long natural leavening

Ingredients

Panettone - naturally leavened oven baked cake.
Wheat flour - Sultanas 19% - Candied orange peels 8% (Orange peel, Glucose-fructose syrup, Sugar) – Anhydrous butter* - Fresh egg yolk - Sugar - Natural yeast 7.5% (Wheat flour, Water) - Invert sugar - Emulsifying agent: Mono et diglycérides of fatty acids - Salt - Natural flavours.
May contain traces of nuts and soya.
*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.

Nutrition declaration

Average value for 100 g

ENERGY
1513 kJ | 360 kcal
FAT
13,0 g
of which saturates
8,5 g
CARBOHYDRATE
53,0 g
of which sugar
25,0 g
PROTEIN
6,5 g
SALT
0,4 g

Available sizes

Moist naturally leavened Panettone dedicated to all lactose intolerant people.
Rich in scented candied orange peels and sweet sultanas, it follows the ancient and original baking tradition.

The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.


 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Pandoro - naturally leavened oven baked cake
Wheat flour, Fresh eggs, Sugar, Anhydrous Butter *, Natural yeast (contains wheat), Fructose, Emulsifying agent: Mono-diglycerides of fatty acids, Cocoa butter, Salt, Flavours.
May contain traces of nuts and soya.
INGREDIENTS PACKET ICING SUGAR (4%): Sugar, Wheat starch, Flavours.
*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.

Nutrition declaration

Average value for 100 g

ENERGY
1742 kJ | 416 kcal
FAT
20 g
of which saturates
13 g
CARBOHYDRATE
50 g
of which sugar
21 g
PROTEIN
8,2 g
SALT
0,64 g

Available sizes

Moist and delicate naturally leavened Pandoro dedicated to all lactose intolerant people and made following the ancient and original baking tradition.



The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.


 -  - Maina
Long natural leavening

Ingredients

Panettone with chocolate - naturally leavened oven baked cake.
Wheat flour - Chocolate 21% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: Soya lecithin, Natural vanilla flavour) - Anhydrous butter* - Sugar - Fresh egg yolk - Natural yeast 8% (Wheat flour, Water) - Emulsifier: Mono-diglycerides of fatty acids (of vegetal origin) - Invert sugar - Salt - Natural flavours.
May contain nuts.
*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.

Nutrition declaration

Average value for 100 g

ENERGY
1757 kJ | 420 kcal
FAT
21,0 g
of which saturates
14,0 g
CARBOHYDRATE
48,0 g
of which sugar
21,0 g
PROTEIN
8,0 g
SALT
0,44 g
LACTOSE
<0,01%

Available sizes

A recipe light and delicious at the same time, for those who don’t give up on the goodness of a moist naturally leavened Panettone, with no candied fruits and sultanas, rich in lots of irresistible dark chocolate drops.

The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.


 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Naturally leavened oven baked cake chocolate cream filled and with ginger, coated with chocolate.
Wheat flour - Chocolate 15.5% (Cocoa mass, Sugar, Cocoa butter, Butter, Emulsifyng agent: Soya lecithin, Vanillin) - Chocolate cream 14% (Glucose sirup, Water, Chocolate 20% [Cocoa, Sugar, Cocoa butter] corresponding to 2.8% of total ingredients, Sugar, Dextrose, Butter, Alcohol, Thickener: Pectin, Flavours) - Fresh eggs - Sugar - Vegetables fats (Cocoa butter, Coconut, Sunflower, Safflower) - Ginger 4.5% (Ginger 55% corresponding to 2.4% of total ingredients, Sugar) - Whole fresh pasteurized milk - Natural yeast (contains wheat) - Emulsifyng agent: Mono-diglycerides of fatty acids - Butter - Salt - Fructose - Flavours.
May contain traces of nuts.

Nutrition declaration

Average value for 100 g

ENERGY
1595 kJ | 380 kcal
FAT
15,0 g
of which saturates
9,5 g
CARBOHYDRATE
53,0 g
of which sugar
25,0 g
PROTEIN
6,7 g
SALT
0,4 g

Available sizes

Soft naturally leavened cake, filled with tasty chocolate cream and ginger pieces,  covered with a crunchy dark chocolate glaze.
 -  - Maina

Ingredients

Naturally leavened oven baked cake milk chocolate cream filled, coated with chocolate and white chocolate decorations.
Wheat flour - Milk chocolate cream 14% (Water, Sugar, Glucose-Fructose syrup, Milk chocolate 10% corresponding to 1.4% of total ingredients [Sugar, Cocoa butter, Milk powder, Cocoa mass, Emulsifyng agent: Soya lecithin, Natural vanilla flavour], Butter, Alcohol, Low fat cocoa powder, Skimmed milk powder, Rice starch, Thickener: Pectin, Preserving agent: Potassium sorbate, Flavours) - Fresh eggs - Chocolate 12.5% (Cocoa mass, Sugar, Cocoa butter, Butter, Emulsifyng agent: Soya lecithin) - Sugar - Vegetables fats (Cocoa butter, Coconut, Sunflower, Safflower) - Whole fresh pasteurized milk - White chocolate 3% (Sugar, Whole milk powder, Cocoa butter, Emulsifyng agent: Soya lecithin, Vanillin) - Natural yeast (contains wheat) - Emulsifyng agent: Mono-diglycerides of fatty acids - Butter - Salt - Fructose - Flavours.
May contain traces of nuts.

Nutrition declaration

Average value for 100 g

ENERGY
1595 kJ | 380 kcal
FAT
15,0 g
of which saturates
9,5 g
CARBOHYDRATE
53,0 g
of which sugar
25,0 g
PROTEIN
6,7 g
SALT
0,4 g

Available sizes

Soft naturally leavened cake, filled with tasty milk chocolate cream and covered with a crunchy dark chocolate glaze enriched by white chocolate flakes.
Triple chocolate, unique passion.
 -  - Maina

Ingredients

Panettone with pistachio cream filling, covered with chocolate and decorated with white chocolate - Naturally leavened oven baked cake.
Ingredients : Wheat flour - Pistachio cream 15% (Glucose syrup, Sugar, Water, Pistachio paste 8%, High oleic sunflower oil, Skimmed milk powder, Egg yolk, Flavours, Thickener: pectin, Preserving agent: potassium sorbate, Carrot concentrate, Pumpkin, Spirulina), Fresh eggs, Sugar, Chocolate 9.5% (Cocoa paste, Sugar, Cocoa butter, Butter, Emulsifiers: soy lecithin), Butter, Whole fresh pasteurized milk, White chocolate 3% (Sugar, Whole milk powder, Cocoa butter, Emulsifier: soy lecithin, Vanillin), Natural yeast (contains wheat), Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin), Salt, Fructose, Flavours.
May contain other nuts and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1626 kJ | 388 kcal
FAT
18,0 g
of which saturates
11,0 g
CARBOHYDRATE
49,0 g
of which sugar
25,0 g
PROTEIN
6,6 g
SALT
0,37 g

Available sizes

Soft naturally leavened Panettone filled with delicious Pistachio cream and covered with a crunchy dark chocolate glaze with white chocolate chips.

 -  - Maina

Ingredients

Panettone without sultanas and candied citrus fruit peels, with chocolate - naturally leavened oven baked cake.
Wheat flour, Chocolate 20% (sugar, cocoa mass, cocoa butter, Emulsifying agent: Soya lecithin, Natural vanilla flavour), Butter, Sugar, Fresh egg yolk, Natural yeast (contains wheat), Invert Sugar, Emulsifying agent: Mono-diglycerides of fatty acids, Whole fresh pasteurized milk, Salt, Natural flavours.
May contain traces of nuts.

Nutrition declaration

Average value for 100 g

ENERGY
1736 kJ | 415 kcal
FAT
21,0 g
of which saturates
14,0 g
CARBOHYDRATE
47,0 g
of which sugar
20,0 g
PROTEIN
7,5 g
SALT
0,36 g

Available sizes

A great and tasty speciality, created in compliance with the traditions of the best pastry. Interpreting the most classic of Christmas recipes, Maina Master Pastry Chefs enrich the extraordinary softness of Panettone with lots of dark chocolate drops. An irresistible flavour to make each festive moment unique and memorable.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Panettone without candied citrus fruit peels - Naturally leavened oven baked cake.
Sultanas 28%, Wheat flour, Butter, Sugar, Fresh egg yolk, Natural yeast (contains wheat), Invert sugar, Emulsifying agent: mono-diglycerides of fatty acids, Whole fresh pasteurized milk, Salt, Natural flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1550 kJ | 369 kcal
FAT
14,0 g
of which saturates
8,5 g
CARBOHYDRATE
53,0 g
of which sugar
25,0 g
PROTEIN
6,5 g
SALT
0,4 g

Available sizes

The respect of the most authentic tradition, the secret of the ancient recipe along with the slow processing make Panettone Senza Canditi a masterpiece of goodness, created by the Maina Master Pastry Chefs. A soft dough, naturally leavened, rich in sweet sultanas, for those who do not like candied fruits, but are looking for the taste of a high quality Christmas.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Panettone - Naturally leavened oven baked cake.
Wheat flour, Sultanas 22%, Butter, Sugar, Fresh egg yolk, Candied citrus peels 5% (orange and citron peels, glucose-fructose syrup, Sugar), Natural yeast (contains wheat), Invert sugar, Emulsifying agent: mono-diglycerides of fatty acids, Whole fresh pasteurized milk, Salt, Natural flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1550 kJ | 369 kcal
FAT
14,0 g
of which saturates
8,5 g
CARBOHYDRATE
53,0 g
of which sugar
25,0 g
PROTEIN
6,5 g
SALT
0,4 g

Available sizes

From the heart of the oldest tradition of pastry, a classic creation that offers the best Christmas ever. The secret of the recipe and the respect of the long processing times together in a moist dough, rich in fragrant candied fruit peels and sweet sultanas.
An authentic taste to celebrate the emotions of Christmas.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Pandoro – Naturally leavened oven baked cake
Wheat flour – Fresh eggs – Sugar – Butter – Whole fresh pasteurized milk 4% – Natural yeast (contains wheat) – Fructose – Emulsifying agent: Mono-diglycerides of fatty acids – Cocoa butter – Salt – Flavours.
Ingredients packet icing sugar (5%): Sugar – Wheat starch – Flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1742 kJ | 416 kcal
FAT
20 g
of which saturates
13 g
CARBOHYDRATE
50 g
of which sugar
21 g
PROTEIN
8,2 g
SALT
0,64 g

Available sizes

The natural leavening, the superior quality of the ingredients and the slow and harmonious processing make this Pandoro incredibly soft and delicate, simply unique.

 -  - Maina
Long natural leavening

Ingredients

Panettone lemon flavouring cream-filled 17.5%, with lemon flavouring syrup 6% - naturally leavened oven baked cake.
Wheat flour - Lemon flavouring cream (Sugar, Water, Glucose-Fructose syrup, Lemon infusion 5% corresponding to 0.9% of total ingredients, Skimmed milk powder, Thickener: Pectin, Preserving agent: Potassium sorbate, Natural flavours) - Fresh eggs - Sugar - Butter - Lemon flavouring syrup (Water, Sugar, Alcohol, Lemon infusion 5% corresponding to 0.3% of total ingredients, Lemon juice, Flavours) - Whole fresh pasteurized milk - Natural yeast (contains wheat) - Candied lemon peel paste (Lemon peels, Glucose-fructose syrup, Sugar) - Emulsifyng agent: Mono et diglycerides of fatty acids - Salt - Fructose - Flavours.
INGREDIENTS PACKET ICING SUGAR (4%): Sugar - Wheat starch - Flavours.
May contain traces of nuts and soya.


Nutrition declaration

Average value for 100 g

ENERGY
1475 kJ | 351 kcal
FAT
13 g
of which saturates
8,5 g
CARBOHYDRATE
52 g
of which sugar
27 g
PROTEIN
6 g
SALT
0,39 g

Available sizes

Soft naturally leavened Panettone with no sultanas and candied fruits, with a delicious heart of lemon cream, dusted with a veil of sweetness.
From the best pastry tradition an exclusive specialty to delight the flavour of Christmas.

 -  - Maina

Ingredients

Panettone without candied citrus peel, with candied apple, sultanas and cinnamon - Naturally leavened oven baked cake.
Ingredients: Wheat flour, Candied apple 16% (apple, glucose-fructose syrup, sugar, acidity regulator: citric acid), Sultanas 12.5%, Butter, Sugar, Fresh egg yolk, Natural yeast (Wheat flour, Water), Invert sugar, Emulsifying agent: mono-diglycerides of fatty acids (of vegetal origin), Whole fresh pasteurized milk, Fresh eggs, Cinnamon powder 0.4%, Salt, Natural flavours.
May contain nuts, soya and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1500 kJ | 357 kcal
FAT
13,0 g
of which saturates
8,6 g
CARBOHYDRATE
52,0 g
of which sugar
26,0 g
PROTEIN
6,5 g
SALT
0,42 g

Available sizes

Soft naturally leavened panettone, rich in candied apple combined with a selection of sultanas and cinnamon, it’s a high Italian pastry speciality with a delicious and refined flavour.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Panettone with pistachio cream filling, covered with chocolate and decorated with white chocolate - Naturally leavened oven baked cake.
Ingredients : Wheat flour - Pistachio cream 15% (Glucose syrup, Sugar, Water, Pistachio paste 8%, High oleic sunflower oil, Skimmed milk powder, Egg yolk, Flavours, Thickener: pectin, Preserving agent: potassium sorbate, Carrot concentrate, Pumpkin, Spirulina), Fresh eggs, Sugar, Chocolate 9.5% (Cocoa paste, Sugar, Cocoa butter, Butter, Emulsifiers: soy lecithin), Butter, Whole fresh pasteurized milk, White chocolate 3% (Sugar, Whole milk powder, Cocoa butter, Emulsifier: soy lecithin, Vanillin), Natural yeast (contains wheat), Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin), Salt, Fructose, Flavours.
May contain other nuts and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1626 kJ | 388 kcal
FAT
18,0 g
of which saturates
11,0 g
CARBOHYDRATE
49,0 g
of which sugar
25,0 g
PROTEIN
6,6 g
SALT
0,37 g

Available sizes

Soft naturally leavened Panettone filled with delicious Pistachio cream and covered with a crunchy dark chocolate glaze with white chocolate chips.

 -  - Maina
Long natural leavening

Ingredients

PANETTONE FILLED WITH DARK, MILK AND WHITE CHOCOLATE DROPS - NATURALLY LEAVENED OVEN BAKED CAKE.

INGREDIENTS: wheat flour, butter, sugar, fresh egg yolk, chocolate drops 7% (sugar, cocoa mass, cocoa butter, emulsifying agent: soya lecithin; natural vanilla flavours), milk chocolate drops

7% (sugar, cocoa butter, skimmed milk powder, cocoa mass, whole milk powder, whey powder, butter, emulsifying agent: soya lecithin; natural vanilla flavours), white chocolate drops 7% (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifying agent: soya lecithin; natural vanilla flavours), natural yeast (wheat flour, water), invert sugar, emulsifyng agent: mono- diglycerides of fatty acids (of vegetal origin), fresh eggs, whole fresh pasteurized milk, salt, natural flavours.

May contain nuts and mustard. keep in its original packaging and in a cool, dry place.

Nutrition declaration

Average value for 100 g

ENERGY
1715 kJ | 410 kcal
FAT
21,0 g
of which saturates
13,0 g
CARBOHYDRATE
47,0 g
of which sugar
23,0 g
PROTEIN
6,8 g
SALT
0,35 g

Available sizes

Triple emotion: Panettone rich in dark, milk and white chocolate drops in its moist dough, naturally leavened for over two days with only Mother Yeast.

A true triumph of gluttony.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Panettone without candied citrus peels and sultanas, with chocolate chips and candied pears - Naturally leavened oven baked cake.
Wheat flour, Butter, Sugar, Chocolate 10% (sugar, cocoa paste, cocoa butter, emulsifying agent: soy lecithin, natural vanilla flavour), Candied pears 10% (pears, glucose – fructose syrup, sugar, concentrated pear juice, flavour), Fresh egg yolk, Natural yeast (contains wheat), Invert sugar, Emulsifying agent: mono-diglycerides of fatty acids, Pasteurized fresh whole milk, Salt, Natural flavours.
May contain traces of nuts.

Nutrition declaration

Average value for 100 g

ENERGY
1655 kJ | 395 kcal
FAT
18 g
of which saturates
12 g
CARBOHYDRATE
50 g
of which sugar
24 g
PROTEIN
7 g
SALT
0,40 g

Available sizes

A delicious confectionery recipe.
An original pairing that combines the sweetness of candied pears with the intensity of dark chocolate chips.
A product for real lovers of taste and genuineness.
 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Panettone without candied citrus fruit peels and sultanas, with dehydrated fruit sugar added – Naturally leavened oven baked cake.
Wheat flour – Dehydrated tropical fruits sugar added 25.5% (Pineapple, Papaya, Guava and Jackfruit, Sugar) – Butter – Sugar – Fresh egg yolk – Natural yeast 7.5% (Wheat flour, Water) – Invert sugar – Emulsifying agents: Mono and diglycerides of fatty acids – Whole fresh pasteurized milk – Salt – Natural flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1556 kJ | 371 kcal
FAT
15 g
of which saturates
10 g
CARBOHYDRATE
52 g
of which sugar
26 g
PROTEIN
5,7 g
SALT
0,46 g

Available sizes

Great specialty with many delicate pieces of exotic non-candied fruits.
Soft dough and unique flavour for true connoisseurs, lovers of taste and genuineness.
 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Pandoro with chocolate drops - naturally leavened oven baked cake
Wheat flour - Fresh eggs - Sugar - Butter - Chocolate drops 7% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) - Whole fresh pasteurized milk - Natural yeast (contains wheat) - Fructose - Emulsifyng agent: Mono-diglycerides of fatty acids - Cocoa butter - Salt - Flavours.
May contain traces of nuts.
INGREDIENTS PACKET (2%): Sugar - Wheat starch - Flavours.

Nutrition declaration

Average value for 100 g

ENERGY
1778 kJ | 425 kcal
FAT
22,0 g
of which saturates
14,0 g
CARBOHYDRATE
48,0 g
of which sugar
21,0 g
PROTEIN
8,0 g
SALT
0,53 g

Available sizes

Soft, naturally leavened Pandoro, enriched with many pure dark chocolate drops in the dough.
A refined interpretation of the typical cake of Verona.
 -  - Maina
Long natural leavening

Ingredients

Panettone coated with hazelnuts frosting - naturally leavened oven baked cake.
Wheat flour - Sultanas - Egg yolk - Candied citrus fruits peels (Orange and citron peels, Glucose-fructose syrup, Sugar) - Raw cane sugar - butter - natural yeast (contains wheat) - glucose-fructose syrup - invert sugar syrup - emulsifiers: mono-and di-glycerides of fatty acids - Sunflower lecithin; Barley malt - Salt - Flavouring agents.
Ingredients of hazelnuts frosting 8%: Sugar - Egg white - Hazelnuts 12% corresponding to 1% of total ingredients - Almonds - Kernels - Rice flour.
May contain traces of soya. Keep the product in its own packing and in a cool place.

Nutrition declaration

Average value for 100 g

ENERGY
1575 kJ | 375 kcal
FAT
15,0 g
of which saturates
8,0 g
CARBOHYDRATE
53,0 g
of which sugar
34,0 g
PROTEIN
7,0 g
SALT
0,35 g

Available sizes

The classic Milanese low baked Panettone interpreted by the Piedmontese tradition, extraordinarily soft, especially unique.
Naturally leavened for more than two days with pure Mother Yeast, it is covered with a crunchy handcrafted hazelnut glaze.
 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Panettone – Naturally leavened oven baked cake.
Wheat flour, Sultanas, Candied orange peels (Orange peels, Glucose-fructose syrup, Sugar), Butter, Fresh egg yolk, Sugar, Natural yeast 7.2% (Wheat flour, Water), Invert Sugar, Emulsifying agent: Mono-diglycerides of fatty acids, Whole fresh pasteurized milk 0.6%, Salt, Natural flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1513 kJ | 360 kcal
FAT
13,0 g
of which saturates
8,5 g
CARBOHYDRATE
53,0 g
of which sugar
25,0 g
PROTEIN
6,5 g
SALT
0,4 g

Available sizes

The natural leavening, the superior quality of the ingredients and the slow and harmonious processing as per tradition, make this Pandoro incredibly soft and delicate, simply unique.
 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Pandoro – Naturally leavened oven baked cake
Wheat flour – Fresh eggs – Sugar – Butter – Whole fresh pasteurized milk 4% – Natural yeast (contains wheat) – Fructose – Emulsifying agent: Mono-diglycerides of fatty acids – Cocoa butter – Salt – Flavours.
Ingredients packet icing sugar (5%): Sugar – Wheat starch – Flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1742 kJ | 416 kcal
FAT
20 g
of which saturates
13 g
CARBOHYDRATE
50 g
of which sugar
21 g
PROTEIN
8,2 g
SALT
0,64 g

Available sizes

The natural leavening, the superior quality of the ingredients and the slow and harmonious processing make this Pandoro incredibly soft and delicate, simply unique.
 -  - Maina
Long natural leavening

Ingredients

Panettone coated with hazelnut frosting – Naturally leavened oven baked cake.
Wheat flour, Sultanas, Hazelnuts frosting 12% (Sugar, Fresh Egg white, Hazelnuts 18% corresponding to 2% of total ingredients, Rice starch, Rice flour) – Butter – Sugar – Candied Citrus peels (Orange and Citron peels, Glucose-Fructose syrup, Sugar) – Fresh Egg yolk – Natural yeast 6% (Wheat flour, Water) – Invert Sugar – Emulsifying agent: mono-diglycerides of fatty acids - Whole fresh pasteurized milk 0.6% – Salt – Natural flavours.
May contain traces of other nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1640 kJ | 391 kcal
FAT
16,0 g
of which saturates
9,5 g
CARBOHYDRATE
53,0 g
of which sugar
28,0 g
PROTEIN
7 g
SALT
0,35 g

Available sizes

The classic Milanese low baked Panettone interpreted by the Piedmontese tradition, extraordinarily soft, especially unique.
Naturally leavened for more than two days with pure Mother Yeast, it is covered with a crunchy handcrafted hazelnut glaze.
 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Panettone coated with hazelnut frosting – Naturally leavened oven baked cake.
Wheat flour, Sultanas, Hazelnuts frosting 12% (Sugar, Fresh Egg white, Hazelnuts 18% corresponding to 2% of total ingredients, Rice starch, Rice flour) – Butter – Sugar – Candied Citrus peels (Orange and Citron peels, Glucose-Fructose syrup, Sugar) – Fresh Egg yolk – Natural yeast 6% (Wheat flour, Water) – Invert Sugar – Emulsifying agent: mono-diglycerides of fatty acids - Whole fresh pasteurized milk 0.6% – Salt – Natural flavours.
May contain traces of other nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1640 kJ | 391 kcal
FAT
16,0 g
of which saturates
9,5 g
CARBOHYDRATE
53,0 g
of which sugar
28,0 g
PROTEIN
7 g
SALT
0,35 g

Available sizes

The classic Milanese low baked Panettone interpreted by the Piedmontese tradition: extraordinarily soft, especially unique, it’s covered with a crunchy handcrafted hazelnut glaze.

Available in two precious variants: elegant bag or gift wrap to enhance a real pastry masterpiece.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Panettone - Naturally leavened oven baked cake
Wheat flour, Sultanas 22%, Butter, Sugar, Fresh egg yolk, Candied citron peels 5% (Orange and citron peels, Glucose-fructose syrup, Sugar), Natural yeast 7.5% (Wheat flour, Water), Invert Sugar, Emulsifying agent: Mono-diglycerides of fatty acids, Whole fresh pasteurized milk, Salt, Natural flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1550 kJ | 369 kcal
FAT
14 g
of which saturates
8,5 g
CARBOHYDRATE
53 g
of which sugar
25 g
PROTEIN
6,5 g
SALT
0,40 g

Available sizes

The classic Milanese low baked Panettone.
Incredibly soft dough thanks to its slow natural leavening for more than two days with pure Mother Yeast.
It conquers lovers of traditions and genuineness.
 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Pandoro – Naturally leavened oven baked cake
Wheat flour – Fresh eggs – Sugar – Butter – Whole fresh pasteurized milk 4% – Natural yeast (contains wheat) – Fructose – Emulsifying agent: Mono-diglycerides of fatty acids – Cocoa butter – Salt – Flavours.
Ingredients packet icing sugar (5%): Sugar – Wheat starch – Flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1742 kJ | 416 kcal
FAT
20 g
of which saturates
13 g
CARBOHYDRATE
50 g
of which sugar
21 g
PROTEIN
8,2 g
SALT
0,64 g

Available sizes

The natural leavening, the superior quality of the ingredients and the slow and harmonious processing make this Pandoro incredibly soft and delicate, simply unique.
 -  - Maina
Long natural leavening

Ingredients

PANETTONE WITHOUT SULTANAS, FILLED WITH GIANDUIA CREAM, COVERED WITH CHOCOLATE AND HAZELNUTS GRAINS – NATURALLY LEAVENED OVEN BAKED CAKE.

Wheat flour, Gianduia cream 15% (glucose-fructose syrup, water, sugar, dextrose, hazelnuts paste 9%, cocoa powder 5.7%, skimmed milk powder, alcohol, thickener: pectin; preserving agent: potassium sorbate; flavours), fresh eggs, sugar, butter, chocolate 8% (cocoa mass, sugar, cocoa butter, butter, emulsifier: soya lecithin), whole fresh pasteurized milk, natural yeast (wheat flour, water), hazelnuts grains 2.5%, candied orange peels paste (orange peels, glucose-fructose syrup, sugar), emulsifier: mono-diglycerides of fatty acids; salt, fructose, beer yeast, flavours.

May contain other nuts and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1662 kJ | 397 kcal
FAT
19,0 g
of which saturates
9,8 g
CARBOHYDRATE
48,0 g
of which sugar
25,0 g
PROTEIN
7,2 g
SALT
0,38 g

Available sizes

The noble hazelnut chocolate from Turin’s tradition gives this tempting Panettone its name.

The soft dough, naturally leavened, is filled with lots of Gianduia cream and then covered with a crunchy dark chocolate and hazelnut grains glaze.

 -  - Maina

Ingredients

Panettone without sultanas, filled with Tiramisù  cream 16.7% and coffee syrup 8% – Naturally leavened oven baked cake.
Wheat flour, Tiramisù cream filling (Sugar, Water, Glucose syrup, Butter, Egg yolk 8.5% corresponding to 1.4% of total ingredients, Skimmed milk powder, Alcohol, Mascarpone 1% corresponding to 0.2% of total ingredients, Flavours, Thickener: Pectin, Preserving agent: Potassium sorbate), Fresh eggs, Sugar, Butter, Coffee syrup (Water, Sugar, Coffee distillate 8% corresponding to 0.6% of total ingredients, Alcohol, Flavours), Whole fresh pasteurized milk, Natural yeast (contains wheat), Candied orange peels paste (Orange peels, Glucose-fructose syrup, Sugar), Emulsifyng agent: Mono-diglycerides of fatty acids, Salt, Fructose, Flavours.
Ingredient packet cocoa (2%): Low fat powder cocoa - Sugar - Wheat starch. 
May contain traces of nuts and soya

Nutrition declaration

Average value for 100 g

ENERGY
1457 kJ | 347 kcal
FAT
13,0 g
of which saturates
8,2 g
CARBOHYDRATE
49,0 g
of which sugar
24,0 g
PROTEIN
7,7 g
SALT
0,44 g

Available sizes

Naturally leavened Panettone, soaked in coffee and filled with a delicious Tiramisù cream.

As is generally the case, decorating the cake with cocoa powder included inside the packing, is left until the cake is about to be served.

 -  - Maina

Ingredients

PANETTONE WITH SPRITZ FLAVOURING CREAM AND SYRUP, COVERED WITH CHOCOLATE AND ORANGE DECORATION - NATURALLY LEAVENED OVEN BAKED CAKE.

INGREDIENTS: wheat flour, Spritz flavouring cream 15% (glucose syrup, sugar, water, sunflower oil, white sparkling wine 5%, sweetened condensed skimmed milk [skimmed milk, sugar], alcohol, caramelized sugar, natural flavours, thickener: pectin; modified corn starch, emulsifying agent: E471; salt, preservative: potassium sorbate; rum distillate), fresh eggs, sugar, chocolate 9% (cocoa mass, sugar, cocoa butter, butter, emulsifier: soya lecithin), butter, Spritz syrup 6% (glucose syrup, water, alcohol, flavours), whole fresh pasteurized milk, orange decoration 3% (orange peel, glucose-fructose syrup, sugar, preservatives: sulfur dioxide), natural yeast (contains wheat), candied orange peels paste (orange peels, glucose-fructose syrup, sugar), emulsifying agent: mono-diglycerides of fatty acids; salt, fructose, flavours.

May contain nuts and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1614 kJ | 385 kcal
FAT
17,0 g
of which saturates
9,4 g
CARBOHYDRATE
51,0 g
of which sugar
29,0 g
PROTEIN
5,8 g
SALT
0,34 g

Available sizes

An irresistible and crunchy dark chocolate glaze with candied orange peels, covers a naturally leavened Panettone filled with a tempting Spritz flavouring syrup and cream.

Let’s party!

 -  - Maina

Ingredients

Panettone with Pistachio cream filling Naturally leavened oven baked cake.

Wheat flour, pistachio cream 16% (glucose syrup, sugar, water, pistachio paste 8%, high oleic sunflower oil, skimmed milk powder, egg yolk, alcohol, flavours, thickener: pectin; preservative: potassium sorbate; carrot concentrate, pumpkin, spirulina), fresh eggs, sugar, butter, whole fresh pasteurized milk, natural yeast (wheat flour, water), candied orange peels paste (orange peels, glucose-fructose syrup, sugar), emulsifier: mono-diglycerides of fatty acids; salt, fructose, beer yeast, flavours.

INGREDIENTS PACKET ICING SUGAR (2%): sugar, wheat starch, flavours.

May contain other nuts, soya and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1605 kJ | 382 kcal
FAT
16,0 g
of which saturates
9,6 g
CARBOHYDRATE
52,0 g
of which sugar
25,0 g
PROTEIN
7,0 g
SALT
0,43 g

Available sizes

Soft naturally leavened Panettone filled with delicious Pistachio cream, to be sprinkled with icing sugar.

 -  - Maina

Ingredients

Panettone without sultanas, with chocolate drops and cocoa, chocolate cream filled – Naturally leavened oven baked cake.
Wheat flour - Chocolate cream 18% (Water, Sugar, Glucose-fructose syrup, Chocolate 10% corresponding to 1.8% of total ingredients, Butter, Dextrose, Skimmed milk powder, Alcohol, Powdered cocoa, Thickener: Pectin, Preserving agent: Potassium sorbate, Flavours) - Fresh eggs - Sugar - Butter - Chocolate drops 4.5% (Sugar, Cocoa Mass, Cocoa butter, Emulsifying agent: Soya lecithin, Natural vanilla flavour) - Whole fresh pasteurized milk - Natural yeast (contains wheat) - Candied orange peels paste (Orange peels, Glucose-fructose syrup, Sugar) - Low Fat cocoa powder 1% - Emulsifying agent: mono-diglycerides of fatty acids - Fructose - Salt - Flavours.
Ingredients packet cocoa (2%): Low fat cocoa powder - Sugar - Wheat starch.
May contain traces of nuts.

Nutrition declaration

Average value for 100 g

ENERGY
1620 kJ | 386 kcal
FAT
16,0 g
of which saturates
10,0 g
CARBOHYDRATE
52,0 g
of which sugar
27,0 g
PROTEIN
7,5 g
SALT
0,50 g

Available sizes

An all-Italian interpretation of Brownie, famous chocolate American dessert.

Soft cocoa dough, filled with dark chocolate drops and cream.
Each slice is an irresistible treat: a stars and stripes experience with the typical Made in Italy quality.

 -  - Maina

Ingredients

Panettone without sultanas, cream whisky flavoring cream filled 16.7% and alkermes flavoring syrup filled 8% – Naturally leavened oven baked cake.
Wheat flour, Cream-whisky flavouring cream (Sugar, Glucose syrup, Water, Butter, Skimmed milk powder, Whisky 3% corresponding to 0.5% of total ingredients, Cream 2% corresponding to 0.3% of total ingredients, Flavours, Thickener: Pectin, Preserving agent: Potassium Sorbate), Fresh eggs, Sugar, Butter, Alkermes flavouring syrup (Water, Sugar, Alcohol, Flavours, Colouring matter: E-120), Whole fresh pasteurized milk, Natural yeast (contains wheat), Candied orange peels paste (Orange peels, Glucose-Fructose syrup, Sugar), Emulsifyng agent: Mono-diglycerides of fatty acids, Salt, Fructose, Flavours.
Ingredient packet cocoa (2%): Low fat powder cocoa - Sugar - Wheat starch.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1457 kJ | 347 kcal
FAT
13,0 g
of which saturates
8,2 g
CARBOHYDRATE
49,0 g
of which sugar
24,0 g
PROTEIN
7,7 g
SALT
0,44 g

Available sizes

The soft cake, soaked in confectionery Alkermes cream with a trace of spices and sour cherries, is filled with a very delicate whisky and cream custard and sprinkled with cocoa powder.

 -  - Maina

Ingredients

Panettone with chocolate drops, chocolate cream-filled and coated with chocolate – Naturally leavened oven baked cake.

Wheat flour, chocolate cream 15.5% [glucose syrup, water, chocolate 10% (low fat cocoa powder, sugar, cocoa butter), sugar, dextrose, sunflower oil, alcohol, thickener: pectin; flavours], fresh eggs, sugar, butter, chocolate 8% (cocoa mass, sugar, cocoa butter, butter, emulsifier: soya lecithin), chocolate drops 5.5% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; vanilla natural flavour), whole fresh pasteurized milk, natural yeast (wheat flour, water), chocolate decoration 2.5% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; flavour), emulsifier: mono-diglycerides of fatty acids; salt, fructose, beer yeast, flavours.

May contain nuts and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1605 kJ | 383 kcal
FAT
18,0 g
of which saturates
10,0 g
CARBOHYDRATE
48,0 g
of which sugar
26,0 g
PROTEIN
6,1 g
SALT
0,34 g

Available sizes

Soft naturally leavened Panettone, filled with dark chocolate cream and drops, covered by a crunchy chocolate glaze and decorations.

The perfect choice for those looking for an explosion of chocolate flavour in every bite.

 -  - Maina

Ingredients

PANDORO FILLED WITH SPRITZ FLAVOURING CREAM – NATURALLY LEAVENED OVEN BAKE CAKE.

Wheat flour, fresh eggs, sugar, butter, Spritz flavouring cream 12.5% (glucose syrup, sugar, water, sunflower oil, sweetened condensed skimmed milk [skimmed milk, sugar], white sparkling wine 5%, alcohol, caramelized sugar, natural flavours, thickener: pectin, modified corn starch; emulsifier: mono-diglycerides of fatty acids; salt, preservative: potassium sorbate; rum distillate), natural yeast (wheat flour, water), whole fresh pasteurized milk, fructose, emulsifier: mono-diglycerides of fatty acids; cocoa butter, salt, beer yeast, flavours.

INGREDIENTS PACKET ICING SUGAR (2%): sugar, wheat starch, flavours.

May contain nuts, soya and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1672 kJ | 399 kcal
FAT
19,0 g
of which saturates
11,0 g
CARBOHYDRATE
50,0 g
of which sugar
23,0 g
PROTEIN
6,5 g
SALT
0,52 g

Available sizes

Soft Pandoro, long naturally leavened, filled with delicious Spritz-flavoured cream, to be sprinkled with icing sugar.

It's party time!

 -  - Maina

Ingredients

PANDORO CHOCOLATE CREAM FILLED COVERED WITH CHOCOLATE - NATURALLY LEAVENED OVEN BAKED CAKE.

INGREDIENTS: wheat flour, fresh eggs, sugar, chocolate cream 13% (glucose-fructose syrup, water, chocolate 20% [powdered cocoa, sugar, cocoa butter], sugar, dextrose, butter, alcohol, thickener: pectin, flavours), butter, chocolate 7.5% (cocoa mass, sugar, cocoa butter, butter, emulsifiers: soya lecithin), natural yeast (contains wheat), whole fresh pasteurized milk, fructose, emulsifying agent: mono-diglycerides of fatty acids, cocoa butter, salt, flavours.

May contain nuts and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1663 kJ | 397 kcal
FAT
20,0 g
of which saturates
12,0 g
CARBOHYDRATE
47,0 g
of which sugar
22,0 g
PROTEIN
6,4 g
SALT
0,42 g

Available sizes

An irresistible and crunchy dark chocolate coating on a soft and fragrant dough, naturally leavened for over ten hours, filled with delicious chocolate cream.

 -  - Maina

Ingredients

Pandoro pistachio cream-filled - naturally leavened oven baked cake.
Wheat flour, Fresh eggs, Butter, Pistachio cream 13% (Glucose syrup, Sugar, Water, Pistachio paste 8%, High oleic sunflower oil, Skimmed milk powder, Egg yolk, Flavours, Thickener: pectin, Preserving agent: potassium sorbate, Carrot concentrate, Pumpkin, Spirulina), Sugar, Whole Fresh Pasteurized milk, Natural yeast (contains wheat), Fructose, Emulsifier: mono diglycerides of fatty acids (of vegetal origin), Cocoa butter, Salt, Flavours.
Ingredients packet icing sugar (2%): Sugar, Wheat starch, Flavours.
May contain other nuts and soya

Nutrition declaration

Average value for 100 g

ENERGY
1658 kJ | 396 kcal
FAT
19,0 g
of which saturates
13,0 g
CARBOHYDRATE
47,0 g
of which sugar
21,0 g
PROTEIN
8,0 g
SALT
0,67 g

Available sizes

The unique quality of Maina with a touch of gluttony.
Soft Pandoro worked slowly according to tradition and naturally leavened for over ten hours.
Filled with delicious Pistachio cream and to be sprinkled with icing sugar for the final touch.

 -  - Maina

Ingredients

Pandoro Tiramisù flavouring cream filled 13% – Naturally leavened oven baked cake
Wheat flour, Fresh eggs, Butter, Tiramisù cream (Sugar, Water, Glucose syrup, Butter, Egg yolk 8,5% corresponding to 1% of total ingredients, Skimmed milk powder, Alcohol, Mascarpone 1% corresponding to 0.1% of total ingredients, Coffee, Flavours, Thickener: Pectin, Preserving agent: Potassium Sorbate), Sugar, Whole fresh pasteurized milk, Natural yeast (contains wheat), Fructose, Emulsifyng agent: Mono et diglycerides of fatty acids, Cocoa butter, Salt, Flavours.
Ingredients packet cocoa (2%): Low fat powder cocoa - Sugar - Wheat starch
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1665 kJ | 398 kcal
FAT
20,0 g
of which saturates
13,0 g
CARBOHYDRATE
46,0 g
of which sugar
18,0 g
PROTEIN
7,3 g
SALT
0,55 g

Available sizes

The goodness of the traditional pastry recipe comes alive in this tasty speciality.

Soft naturally leavened Pandoro cake, filled with delicious Tiramisù cream, to be sprinkled with cocoa powder for the final touch.

 -  - Maina

Ingredients

Pandoro lemon flavouring cream-filled - naturally leavened bakery product.
Wheat flour, Fresh eggs, Butter, Lemon flavouring cream (Sugar, Water, Glucose-fructose syrup, Lemon infusion 5% corresponding to 0.7% of total ingredients, Skimmed milk powder, Thickener: Pectin, Preserving agent: Potassium sorbate, Natural flavours), Sugar, Whole Fresh Pasteurized milk, Natural yeast (contains wheat), Fructose, Emulsifying agent: mono diglycerides of fatty acids (of vegetal origin), Cocoa butter, Salt, Flavours.
Ingredients packet icing sugar (2%): Sugar, Wheat starch, Flavours.
May contain nuts and soya

Nutrition declaration

Average value for 100 g

ENERGY
1617 kJ | 386 kcal
FAT
17,0 g
of which saturates
11,0 g
CARBOHYDRATE
49,0 g
of which sugar
24,0 g
PROTEIN
7,3 g
SALT
0,53 g

Available sizes

Soft Pandoro filled with delicious lemon custard cream and to be sprinkled with icing sugar.
Incredibly light, it’s worked slowly as tradition demands and left to leaven naturally for over ten hours.

 -  - Maina

Ingredients

Panettone with chocolate - naturally leavened oven baked cake.
Wheat flour - Chocolate 21% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: Soya lecithin, Natural vanilla flavour) - Butter - Sugar - Fresh egg yolk - Natural yeast 8% (Wheat flour, Water) - Emulsifier: Mono-diglycerides of fatty acids (of vegetal origin) - Invert sugar - Whole fresh pasteurized milk - Salt - Natural flavours.
May contain nuts.

Nutrition declaration

Average value for 100 g

ENERGY
1757 kJ | 420 kcal
FAT
21,0 g
of which saturates
14,0 g
CARBOHYDRATE
48,0 g
of which sugar
21,0 g
PROTEIN
8,0 g
SALT
0,44 g

Available sizes

Soft and tasty Panettone, without candied fruits and sultanas, enriched with many pieces of dark chocolate chips in the moist dough.

A modern and irresistible interpretation of a great classic.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Pandoro with chocolate drops – naturally leavened oven baked cake
INGREDIENTS: wheat flour, fresh eggs, sugar, butter, chocolate drops 7% (sugar, cocoa mass, cocoa butter, emulsifying agent: soya lecithin, natural vanilla flavour), whole fresh pasteurized milk, natural yeast (contains wheat), fructose, emulsifying agent: mono-diglycerides of fatty acids (of vegetal origin), cocoa butter, salt, flavours.
May contain nuts and mustard.
INGREDIENTS PACKET (4%): sugar, wheat starch, flavours.

Nutrition declaration

Average value for 100 g

ENERGY
1707 kJ | 408 kcal
FAT
20,0 g
of which saturates
12,0 g
CARBOHYDRATE
49,0 g
of which sugar
23,0 g
PROTEIN
7,1 g
SALT
0,54 g

Available sizes

Soft, naturally leavened Pandoro, enriched with many pure dark chocolate drops in the dough.
A refined interpretation of the typical cake of Verona.

 -  - Maina
Long natural leavening

Ingredients

PANETTONE WITH SALTED CARAMEL, COATED WITH HAZELNUTS FROSTING – NATURALLY LEAVENED OVEN BAKED CAKE.

Wheat flour, sugar, butter, fresh egg yolk, natural yeast (wheat flour, water), salted caramel 7% (sugar, sweetened condensed milk [milk, sugar], glucose syrup, salted butter 6% [milk, salt], emulsifier: mono-diglycerides of fatty acids; salt 0.6%), caramel white chocolate 7% (sugar, cocoa butter, whole milk powder, caramel powder 10.5% [skimmed milk powder, whey powder, sugar, milk fat, natural vanilla flavour], skimmed milk powder, caramelised sugar, emulsifier: sunflower lecithin; cocoa mass, salt), sugar grains 3%, fresh egg white, hazelnuts 1.5%, invert sugar, emulsifier: mono-diglycerides of fatty acids; whole fresh pasteurized milk, rice starch, salt, rice flour, natural flavours.

May contain other nuts, soya and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1658 kJ | 395 kcal
FAT
17,0 g
of which saturates
9,6 g
CARBOHYDRATE
54,0 g
of which sugar
31,0 g
PROTEIN
6,0 g
SALT
0,38 g

Available sizes

Moist, naturally leavened Panettone, rich in tasty salted caramel pieces and covered by a crunchy hazelnut frosting decorated with sugar grains.

An incredible tasting experience that delights the senses and conquers everybody with its unique combination of flavours.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Panettone with sultanas and orange custard cream - naturally leavened oven baked cake.
Wheat flour - Orange custard cream 13% (Sugar, Water, Glucose-fructose syrup, Egg yolk, Butter, Skimmed milk powder, Alcohol, Orange juice 1.5%, Thickener: pectin, Preserving agent: potassium sorbate) – Sultanas 13% - Fresh eggs - Sugar – Butter - Whole fresh pasteurized milk - Natural yeast (contains wheat) – Emulsifier: Mono-diglycerides of fatty acids (of vegetal origin) - Fructose - Salt - Flavours.
May contain nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1624 kJ | 387 kcal
FAT
16,0 g
of which saturates
9,5 g
CARBOHYDRATE
54,0 g
of which sugar
27,0 g
PROTEIN
6,5 g
SALT
0,45 g

Available sizes

Soft naturally leavened Panettone, without candied fruits, filled with delicate custard cream and sweet sultanas.

A classical recipe, simple and genuine.

 -  - Maina
Long natural leavening

Ingredients

Panettone with sultanas and chocolate cream - naturally leavened oven baked cake.
Wheat flour - Chocolate cream 13% (Glucose-fructose syrup, Water, Chocolate 20% (Cocoa, Sugar, Cocoa butter), Sugar, Dextrose, Butter, Alcohol, Thickener: Pectin, Flavours) – Sultanas 13% - Fresh eggs - Sugar - Butter - Whole fresh pasteurized milk - Natural yeast (contains wheat) - Emulsifier: Mono-diglycerides of fatty acids (of vegetal origin) - Fructose - Salt - Flavours.
May contain nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1624 kJ | 387 kcal
FAT
16,0 g
of which saturates
9,5 g
CARBOHYDRATE
54,0 g
of which sugar
27,0 g
PROTEIN
6,5 g
SALT
0,45 g

Available sizes

Soft naturally leavened Panettone, without candied fruits, filled with tempting chocolate cream and sweet sultanas.
A new recipe, for chocolate lovers.

 -  - Maina
Long natural leavening

Ingredients

Panettone without sultanas, coated with hazelnuts frosting and decorated with almonds – Naturally leavened oven baked cake.
Wheat flour, Candied orange peels 20% (Orange peels, Glucose-Fructose syrup, Sugar), Sugar, Butter, Fresh Egg yolk, Natural yeast (wheat flour, water), Fresh egg white, Hazelnuts 2%, Almonds 1%, Emulsifying agent: mono-diglycerides of fatty acids, Whole fresh pasteurized milk, Rice starch, Invert Sugar, Salt, Rice flour, Natural flavours.
May contain traces of soya.

Nutrition declaration

Average value for 100 g

ENERGY
1635 kJ | 390 kcal
FAT
16,0 g
of which saturates
9,5 g
CARBOHYDRATE
55,0 g
of which sugar
26,0 g
PROTEIN
6,5 g
SALT
0,30 g

Available sizes

A real Christmas specialty.

Extremely soft dough without raisins, enriched with delicate candied fruits and covered in a crunchy hazelnut and almond frosting.
 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Panettone without candied citrus fruit peels and raisin, with dehydrated tropical fruit sugar added – Naturally leavened oven baked cake.

Wheat flour, dehydrated tropical fruits sugar added 25% (pineapple, papaya, guava and jackfruit, sugar), butter, sugar, fresh egg yolk 9%, natural yeast 7.5% (wheat flour, water), invert sugar, emulsifier: mono-diglycerides of fatty acids (of vegetal origin); fresh eggs 1%, whole fresh pasteurized milk 0.7%, salt, natural flavours.

May contain nuts, soya and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1502 kJ | 358 kcal
FAT
14,0 g
of which saturates
8,7 g
CARBOHYDRATE
52,0 g
of which sugar
29,0 g
FIBERS
1,4 g
PROTEIN
5,2 g
SALT
0,41 g

Available sizes

This soft Panettone adds a delicate, exotic flavour to the traditional recipe.

Naturally leavened dough enriched with pieces of not candied tropical fruits.

Its extraordinary moistness is due to its slow leavening and natural cooling.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

Panettone with cranberries, candied orange peels and candied clementine paste, filled with orange syrup, chocolate coated and decorated with chocolate - naturally leavened oven baked cake.
Wheat flour - Fresh eggs - Orange syrup 11% (Water, Sugar, Orange liquor 15%, Alcohol) - Chocolate 11% (Cocoa mass, Sugar, Cocoa butter, Butter, Emulsifier: Soya lecithin) - Sugar - Butter - Dehydrated cranberries sugar added 5% (Sugar, Cranberry 40%) - Candied orange peels 4% (Orange peels, Glucose-Fructose syrup, Sugar) - Whole fresh pasteurized milk - Chocolate decoration 3% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: Soya lecithin, Flavours) - Natural yeast (contains wheat) - Candied clementine paste 2% (Clementine, Glucose-Fructose syrup, Sugar) - Emulsifier: Mono-diglycerides of fatty acids (of vegetal origin) - Fructose - Salt - Flavours.
May contain nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1619 kJ | 387 kcal
FAT
18,0 g
of which saturates
11,0 g
CARBOHYDRATE
47,0 g
of which sugar
25,0 g
PROTEIN
7,3 g
SALT
0,40 g

Available sizes

A refined and unexpected combination, a harmony of refined flavours.
A soft and delicious Panettone, covered by a crunchy dark chocolate glaze.
Rich in candied orange and clementine peels that combine with the intensity of cranberries and the strong flavour of the orange liqueur.

 -  - Maina

Ingredients

NATURALLY LEAVENED OVEN BAKED CAKE CHOCOLATE FLAVOURING CREAM-FILLED.

Wheat flour, chocolate cream 19% (glucose syrup, water, chocolate 10% [low fat cocoa powder, sugar, cocoa butter], sugar, dextrose, sunflower oil, alcohol, thickener: pectin; flavours), fresh eggs, vegetable fats and oils (palm fat, sunflower oil), sugar, whole fresh pasteurized milk, natural yeast (wheat flour, water), fructose, emulsifier: mono-diglycerides of fatty acids (of vegetal origin); butter, salt, beer yeast, flavours.

May contain nuts, soya and mustard.

INGREDIENTS PACKET COCOA (3.7%): low fat cocoa powder, sugar, wheat starch.

Nutrition declaration

Average value for 100 g

ENERGY
1591 kJ | 379 kcal
FAT
16,0 g
of which saturates
8,8 g
CARBOHYDRATE
52,0 g
of which sugar
23,0 g
PROTEIN
6,3 g
SALT
0,50 g

Available sizes

A rich taste, a unique pleasure: soft cake filled with chocolate cream, to be sprinkled with delicate cocoa powder.

A real chocolate celebration.

 -  - Maina

Ingredients

NATURALLY LEAVENED OVEN BAKED CAKE ORANGE CUSTARD FLAVOURING CREAM-FILLED.

Wheat flour, orange custard flavouring cream 19% (sugar, water, glucose-fructose syrup, egg yolk, butter, skimmed milk powder, alcohol, orange juice 1.5%, thickener: pectin; preserving agent: potassium sorbate), fresh eggs, vegetable fats and oils (palm fat, sunflower oil), sugar, whole fresh pasteurized milk, natural yeast (wheat flour, water), fructose, emulsifier: mono-diglycerides of fatty acids; butter, salt, beer yeast, flavours.

May contain nuts, soya and mustard.

INGREDIENTS ICING SUGAR PACKET (3.7%): sugar, wheat starch, flavours.

Nutrition declaration

Average value for 100 g

ENERGY
1591 kJ | 379 kcal
FAT
16,0 g
of which saturates
8,8 g
CARBOHYDRATE
52,0 g
of which sugar
23,0 g
PROTEIN
6,3 g
SALT
0,50 g

Available sizes

Genuine as homemade, good as prepared by the best pastry chefs: delicate cake filled with delicious custard cream with a hint of citrus.

Unforgettable pleasure.

 -  - Maina

Ingredients

NATURALLY LEAVENED OVEN BAKED CAKE PISTACHIO FLAVOURING CREAM-FILLED.

Wheat flour, pistachio cream 19% (glucose syrup, sugar, water, pistachio paste 8%, high oleic sunflower oil, skimmed milk powder, egg yolk, alcohol, flavours, thickener: pectin; preserving agent: potassium sorbate; carrot, pumpkin and spirulina concentrate), fresh eggs, vegetable fats and oils (palm fat, sunflower oil), sugar, whole fresh pasteurized milk, natural yeast (wheat flour, water), fructose, emulsifier: mono-diglycerides of fatty acids; butter, salt, beer yeast, flavours.

May contain other nuts, soya and mustard.

INGREDIENTS ICING SUGAR PACKET (3.7%): sugar, wheat starch, flavours.

Nutrition declaration

Average value for 100 g

ENERGY
1591 kJ | 379 kcal
FAT
16,0 g
of which saturates
8,8 g
CARBOHYDRATE
52,0 g
of which sugar
23,0 g
PROTEIN
6,3 g
SALT
0,50 g

Available sizes

Moist naturally leavened dough, filled with tasty Pistachio cream, to be sprinkled with delicate icing sugar for the final touch.

 -  - Maina

Ingredients

PANETTONE WITH CHOCOLATE AND CANDIED CHERRIES - NATURALLY LEAVENED OVEN BAKED CAKE.

INGREDIENTS: wheat flour, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), candied cherries 10% (cherries, glucose-fructose syrup, sugar, concentrated sour cherries juice, acidifier: citric acid; tartaric acid) butter, sugar, fresh egg yolk, natural yeast 8% (wheat flour, water), emulsifier: mono-diglycerides of fatty acids (of vegetal origin), invert sugar, whole fresh pasteurized milk, salt, natural flavours.

May contain nuts and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1667 kJ | 398 kcal
FAT
20,0 g
of which saturates
12,0 g
CARBOHYDRATE
47,0 g
of which sugar
20,0 g
PROTEIN
6,4 g
SALT
0,43 g

Available sizes

Soft Panettone naturally leavened for more than two days with only Mother Yeast, rich in dark chocolate drops and candied cherries in the dough.

A real delight that conquers at the first taste.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

COLOMBA WITH SALTED CARAMEL, COATED WITH HAZELNUTS FROSTING - NATURALLY LEAVENED OVEN BAKED CAKE.

Ingredients: wheat flour, salted caramel 17.5% [sugar, sweetened condensed milk (milk, sugar), glucose syrup, salted butter 6% (milk, salt), emulsifiers: mono- and diglycerides of fatty acids; salt 0.6%], sugar, butter, fresh egg yolk, natural yeast (wheat flour, water), sugar grains 4.5%, fresh egg white, hazelnuts 1%, apricot kernels, whole fresh pasteurized milk, emulsifying agent: mono-diglycerides of fatty acids; rice starch, invert sugar, salt, rice flour, natural flavours.

May contain other nuts, soya and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1670 kJ | 398 kcal
FAT
16,0 g
of which saturates
8,9 g
CARBOHYDRATE
57,0 g
of which sugar
33,0 g
PROTEIN
5,9 g
SALT
0,32 g

Available sizes

Moist, naturally leavened Colomba cake, rich in tasty salted camel pieces and covered by a crunchy hazelnut frosting decorated with sugar grains.

An incredible tasting experience that delights the senses and conquers everybody with its unique combination of flavours.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

Ingredients

COLOMBA WITH SALTED CARAMEL, COATED WITH HAZELNUTS FROSTING - NATURALLY LEAVENED OVEN BAKED CAKE.

Ingredients: wheat flour, salted caramel 17.5% [sugar, sweetened condensed milk (milk, sugar), glucose syrup, salted butter 6% (milk, salt), emulsifiers: mono- and diglycerides of fatty acids; salt 0.6%], sugar, butter, fresh egg yolk, natural yeast (wheat flour, water), sugar grains 4.5%, fresh egg white, hazelnuts 1%, apricot kernels, whole fresh pasteurized milk, emulsifying agent: mono-diglycerides of fatty acids; rice starch, invert sugar, salt, rice flour, natural flavours.

May contain other nuts, soya and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1670 kJ | 398 kcal
FAT
16,0 g
of which saturates
8,9 g
CARBOHYDRATE
57,0 g
of which sugar
33,0 g
PROTEIN
5,9 g
SALT
0,32 g

Available sizes

Moist, naturally leavened Colomba cake, rich in tasty salted camel pieces and covered by a crunchy hazelnut frosting decorated with sugar grains.

An incredible tasting experience that delights the senses and conquers everybody with its unique combination of flavours.

 -  - Maina
Long natural leavening

Ingredients

PANETTONE WITHOUT SULTANAS AND CANDIED CITRUS PEELS, FILLED WITH CHOCOLATE CREAM AND COVERED WITH CHOCOLATE – NATURALLY LEAVENED OVEN BAKED CAKE.

INGREDIENTS: wheat flour, chocolate cream 15% (glucose-fructose syrup, water, chocolate 20% [low fat cocoa powder, sugar, cocoa butter], sugar, dextrose, butter, alcohol, thickener: pectin; flavours), fresh eggs, sugar, chocolate 9.5% (cocoa mass, sugar, cocoa butter, butter, emulsifier: soya lecithin), butter, whole fresh pasteurized milk, natural yeast (wheat flour, water), chocolate decoration 2% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; flavour), emulsifier: mono-diglycerides of fatty acids; fructose, salt, beer yeast, flavours.

May contain nuts and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1570 kJ | 375 kcal
FAT
17,0 g
of which saturates
10,0 g
CARBOHYDRATE
48,0 g
of which sugar
25,0 g
PROTEIN
6,3 g
SALT
0,36 g

Available sizes

A taste explosion with a soft and delicious heart.

Naturally leavened soft Panettone, rich in dark chocolate cream and covered by a crunchy chocolate glaze and decoration.

The perfect choice to make every holiday moment truly amazing.

 -  - Maina
Long natural leavening

Ingredients

PANETTONE WITH SALTED CARAMEL AND CARAMEL WHITE CHOCOLATE – NATURALLY LEAVENED OVEN BAKED CAKE.

Wheat flour, sugar, butter, fresh egg yolk, natural yeast (wheat flour, water), salted caramel 8% (sugar, sweetened condensed milk [milk, sugar], glucose syrup, salted butter 6% [milk, salt], emulsifier: mono-diglycerides of fatty acids; salt 0.6%), caramel white chocolate 8% (sugar, cocoa butter, whole milk powder, caramel powder 10.5% [skimmed milk powder, whey powder, sugar, milk fat, natural vanilla flavour], skimmed milk powder, caramelised sugar, emulsifier: sunflower lecithin; cocoa mass, salt), invert sugar, emulsifier: mono-diglycerides of fatty acids (of vegetal origin); fresh eggs, whole fresh pasteurized milk, salt, natural flavours.

May contain nuts, soya and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1718 kJ | 410 kcal
FAT
20,0 g
of which saturates
12,0 g
CARBOHYDRATE
50,0 g
of which sugar
24,0 g
PROTEIN
7,0 g
SALT
0,38 g

Available sizes

Moist, naturally leavened Panettone, rich in tasty salted caramel pieces.

An incredible tasting experience that delights the senses and conquers everybody with its unique combination of flavours.

 -  - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down

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